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Your digestive system – kidshealth, The digestive system breaks down the food you eat.
Digestive Enzymes…Has your stomach taken your health hostage?Did you used to be able to eat anything without giving it a second thought? Digestion and AbsorptionDigestion is the mechanical and chemical break down of food into small organic fragments. Protein digestion is a multistep process that begins in the stomach and continues through the intestines. Mechanical and chemical digestion of food takes place in many steps, beginning in the mouth and ending in the rectum.
The final step in digestion is the elimination of undigested food content and waste products.
Diarrhea and constipation are some of the most common health concerns that affect digestion. Thu vi?n H?c li?u M? Vi?t Nam (VOER) du?c tai tr? b?i Vietnam Foundation va v?n hanh tren n?n t?ng Hanoi Spring. The digestive system is a series of hollow organs joined in a long, twisting tube from the mouth to the anus. Two solid organs, the liver and the pancreas, produce digestive juices that reach the intestine through small tubes. When we eat food like bread, meat and vegetables, they are not in a form the body can use as nourishment. Digestion involves the mixing of food, its movement through the digestive tract, and chemical breakdown of the large molecules of food into smaller molecules. The large, hollow organs of the digestive system contain muscle that enables their walls to move. Several factors affect emptying of the stomach, including the nature of the food (mainly its fat and protein content) and the degree of muscle action of the emptying stomach and the next organ to receive the contents (the small intestine). After the stomach empties the food and juice mixture into the small intestine, the juices of two other digestive organs mix with the food to continue the process of digestion. Digested molecules of food, as well as water and minerals from the diet, are absorbed from the cavity of the upper small intestine. Carbohydrates: Based on a 2,000-calorie diet, it is recommended that 55 to 60 percent of total daily calories be from carbohydrates. The digestible carbohydrates are broken into simpler molecules by enzymes in the saliva, in juice produced by the pancreas, and in the lining of the small intestine. Protein: Foods such as meat, eggs, and beans consist of giant molecules of protein that must be digested by enzymes before they can be used to build and repair body tissues.
Vitamins: Another vital part of our food that is absorbed from the small intestine is the class of chemicals called vitamins.
Water and salt: Most of the material absorbed from the cavity of the small intestine is water in which salt is dissolved. CCK (cholecystokinin), causes the pancreas to grow and to produce the enzymes of pancreatic juice, and it causes the gallbladder to empty. Even more important, though, are the intrinsic (inside) nerves, which make up a very dense network embedded in the walls of the esophagus, stomach, small intestine, and colon. When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.
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To absorb nutrients into your bloodstream you have to break these large molecules down into smaller pieces. An unbalanced diet, eating too fast (remember digestion starts in the mouth), and yes aging …all depletes enzyme secretion. The content of this website is provided for general informational purposes only and is not intended as, nor should it be considered a substitute for, professional medical advice.
Food needs to be broken into smaller particles so that animals can harness the nutrients and organic molecules.
It is important to break down macromolecules into smaller fragments that are of suitable size for absorption across the digestive epithelium. The salivary enzyme amylase begins the breakdown of food starches into maltose, a disaccharide. Recall that the chyme from the stomach enters the duodenum and mixes with the digestive secretion from the pancreas, liver, and gallbladder.
The enzyme pepsin plays an important role in the digestion of proteins by breaking down the intact protein to peptides, which are short chains of four to nine amino acids.
However, the bulk of lipid digestion occurs in the small intestine due to pancreatic lipase.
Constipation is a condition where the feces are hardened because of excess water removal in the colon. It is often in response to an irritant that affects the digestive tract, including but not limited to viruses, bacteria, emotions, sights, and food poisoning. Digestion and absorption take place in a series of steps with special enzymes playing important roles in digesting carbohydrates, proteins, and lipids. Cac tai li?u d?u tuan th? gi?y phep Creative Commons Attribution 3.0 tr? khi ghi chu ro ngo?i l?. Other organ systems, for instance the nervous and blood systems also play major roles in the digestive system. Our food and drink must be changed into smaller molecules of nutrients before they can be absorbed into the blood and carried to cells throughout the body.
Digestion begins in the mouth, when we chew and swallow, and is completed in the small intestine. The movement of organ walls can propel and mix food and liquid and also can mix the contents within each organ.
Although we are able to start swallowing by choice, once the swallow begins, it becomes involuntary and proceeds under the control of the nerves. Nutri-Mastic also supports: digestive system, muscles, joints, ligaments, tendons, immune system, hunger control, supports PH balance and promotes overcoming fatigue. Two hundred years ago there was 21 inches of topsoil and it was loaded with ionic minerals. As the food is digested in the small intestine and dissolved into the juices from the pancreas, liver, and intestine, the contents of the intestine are mixed and pushed forward to allow further digestion. The waste products of this process include undigested parts of the food, known as fiber, and older cells that have been shed from the mucosa. Saliva produced by these glands contains an enzyme that begins to digest the starch from food into smaller molecules.


While you are finishing your latest meal, digestive enzymes are pouring into your small intestine from your liver, pancreas and gall bladder to break down the large macro-molecules into easily absorbable smaller particles.
Most absorbed materials cross the mucosa into the blood and are carried off in the bloodstream to other parts of the body for storage or further chemical change. An enzyme in the lining of the small intestine digests table sugar into glucose and fructose, each of which can be absorbed from the intestinal cavity into the blood. The first step in digestion of a fat such as butter is to dissolve it into the watery content of the intestinal cavity.
The two different types of vitamins are classified by the fluid in which they can be dissolved: water-soluble vitamins (all the B vitamins and vitamin C) and fat-soluble vitamins (vitamins A, D, and K). The salt and water come from the food and liquid we swallow and the juices secreted by the many digestive glands. The major hormones that control the functions of the digestive system are produced and released by cells in the mucosa of the stomach and small intestine.
It is also necessary for the normal growth of the lining of the stomach, small intestine, and colon. It stimulates the stomach to produce pepsin, an enzyme that digests protein, and it also stimulates the liver to produce bile. Extrinsic (outside) nerves come to the digestive organs from the unconscious part of the brain or from the spinal cord.
The intrinsic nerves are triggered to act when the walls of the hollow organs are stretched by food. While you are eating, digestive enzymes are entering your small intestine from the liver, gall bladder and pancreas to break down your food. Once you can not digest your food properly you run into issues such as: bloating, indigestion and other digestive issues. Do not use the information on this website for diagnosing or treating any medical or health condition. Large, complex molecules of proteins, polysaccharides, and lipids must be reduced to simpler particles such as simple sugar before they can be absorbed by the digestive epithelial cells. As the bolus of food travels through the esophagus to the stomach, no significant digestion of carbohydrates takes place. Pancreatic juices also contain amylase, which continues the breakdown of starch and glycogen into maltose, a disaccharide.
Sucrose (table sugar) and lactose (milk sugar) are broken down by sucrase and lactase, respectively.
When chyme enters the duodenum, the hormonal responses trigger the release of bile, which is produced in the liver and stored in the gallbladder. If the lipid in the chyme aggregates into large globules, very little surface area of the lipids is available for the lipases to act on, leaving lipid digestion incomplete. It is important to consume some amount of dietary lipid to aid the absorption of lipid-soluble vitamins. This forceful expulsion of the food is due to the strong contractions produced by the stomach muscles.
Elimination describes removal of undigested food contents and waste products from the body. Lipids are also required in the diet to aid the absorption of lipid-soluble vitamins and for the production of lipid-soluble hormones. In the mouth, stomach, and small intestine, the mucosa contains tiny glands that produce juices to help digest food.
Digestion is the process by which food and drinks are broken down into their smallest parts so that the body can use them to build and nourish cells and to provide energy. Today there is an average of 6 inches of topsoil and almost completely depleted of those precious minerals due to over farming and processing crops to market. At the junction of the esophagus and stomach, there is a ring like valve closing the passage between the two organs.
This requires the muscle of the upper part of the stomach to relax and accept large volumes of swallowed material.
Ammonia is converted into urea by the liver; it is then processed by the kidneys and passes through the bloodstream as a filter to the blood and blood cells. These materials are propelled into the colon, where they remain, usually for a day or two, until the feces are expelled by a bowel movement.
One of the unsolved puzzles of the digestive system is why the acid juice of the stomach does not dissolve the tissue of the stomach itself. It produces a juice that contains a wide array of enzymes to break down the carbohydrate, fat, and protein in food. At mealtime, it is squeezed out of the gallbladder into the bile ducts to reach the intestine and mix with the fat in food. In order to process food as it passes through the intestines, the body must absorb nutrients into the bloodstream as they are broken down into smaller micro-molecules. First, an enzyme in the saliva and pancreatic juice breaks the starch into molecules called maltose. Milk contains yet another type of sugar, lactose, which is changed into absorbable molecules by an enzyme called lactase, also found in the intestinal lining.
The bile acids produced by the liver act as natural detergents to dissolve fat in water and allow the enzymes to break the large fat molecules into smaller molecules, some of which are fatty acids and cholesterol.
These hormones are released into the blood of the digestive tract, travel back to the heart and through the arteries, and return to the digestive system, where they stimulate digestive juices and cause organ movement.
They release many different substances that speed up or delay the movement of food and the production of juices by the digestive organs. The key to Good Health is to ensure that the body always receives an adequate and balanced supply of anti-oxidants and all mineral (elements) that will be of potential benefit to maintaining or restoring your personal health and wellness. Intact Nutrition urges you to seek the advice of a qualified professional for any health concern, and to share with your provider any information pertaining to your health and well-being, including the use of supplemental nutrition.
If you have or suspect you have a medical problem, promptly contact your professional healthcare provider.
The disaccharides are broken down into monosaccharides by enzymes called maltases, sucrases, and lactases, which are also present in the brush border of the small intestinal wall.
Trypsin elastase, carboxypeptidase, and chymotrypsin are produced by the pancreas and released into the duodenum where they act on the chyme. By forming an emulsion, bile salts increase the available surface area of the lipids many fold. The semi-solid waste is moved through the colon by peristaltic movements of the muscle and is stored in the rectum.
Many bacteria, including the ones that cause cholera, affect the proteins involved in water reabsorption in the colon and result in excessive diarrhea.


While most absorption occurs in the small intestines, the large intestine is responsible for the final removal of water that remains after the absorptive process of the small intestines. However, as the food approaches the closed ring, the surrounding muscles relax which allows the food to pass. In most people, the stomach mucosa is able to resist the juice, although food and other tissues of the body cannot. Other enzymes that are active in the process come from glands in the wall of the intestine.
The bile acids dissolve the fat into the watery contents of the intestine, much like detergents that dissolve grease from a frying pan. Minerals that are absorbed in their Ionic form are electrically charged and have unique properties that distinguish them from each other and allow them to freely take part in biochemical communication throughout the body.
Then an enzyme in the lining of the small intestine (maltase) splits the maltose into glucose molecules that can be absorbed into the blood. Here, several enzymes from the pancreatic juice and the lining of the intestine carry out the breakdown of huge protein molecules into small molecules called amino acids. The bile acids combine with the fatty acids and cholesterol and help these molecules to move into the cells of the mucosa. Acetylcholine causes the muscle of the digestive organs to squeeze with more force and increase the "push" of food and juice through the digestive tract. We try our best not to make mistakes; however, if typographical errors appear in our site, we cannot be held responsible. In vertebrates, the teeth, saliva, and tongue play important roles in mastication (preparing the food into bolus). The animal diet needs carbohydrates, protein, and fat, as well as vitamins and inorganic components for nutritional balance.
Further breakdown of peptides to single amino acids is aided by enzymes called peptidases (those that break down peptides).
Emulsification is a process in which large lipid globules are broken down into several small lipid globules. The pancreatic lipases can then act on the lipids more efficiently and digest them, as detailed in [link]. As the rectum expands in response to storage of fecal matter, it triggers the neural signals required to set up the urge to eliminate. The cells that line the large intestine absorb some vitamins as well as any leftover salts and water.
The muscle of the organ contract which then propels the contracted portion slowly down the length of the organ.
Nutri-Mastic™ supports the conversion and the excretion of the toxic byproduct ammonia. After the fat is dissolved, it is digested by enzymes from the pancreas and the lining of the intestine.
These communications help nutrients to move to specific areas of the body, such as all the peristalsis muscles (involuntary muscles). Glucose is carried through the bloodstream to the liver, where it is stored or used to provide energy for the work of the body.
These small molecules can be absorbed from the hollow of the small intestine into the blood and then be carried to all parts of the body to build the walls and other parts of cells. In these cells the small molecules are formed back into large molecules, most of which pass into vessels (called lymphatics) near the intestine. While the food is being mechanically broken down, the enzymes in saliva begin to chemically process the food as well. Other disaccharides, such as sucrose and lactose are broken down by sucrase and lactase, respectively.
Specifically, carboxypeptidase, dipeptidase, and aminopeptidase play important roles in reducing the peptides to free amino acids. These small globules are more widely distributed in the chyme rather than forming large aggregates. These contracting waves of narrowing push the food and fluid in front of them through each hollow organ. These muscles include the heart, lungs and digestive system which significantly help in all forms of digestive functions. These small vessels carry the reformed fat to the veins of the chest, and the blood carries the fat to storage depots in different parts of the body. Adrenaline relaxes the muscle of the stomach and intestine and decreases the flow of blood to these organs.
The combined action of these processes modifies the food from large particles to a soft mass that can be swallowed and can travel the length of the esophagus.
Lipids are hydrophobic substances: in the presence of water, they will aggregate to form globules to minimize exposure to water.
These molecules can pass through the plasma membrane of the cell and enter the epithelial cells of the intestinal lining.
The monosaccharides (glucose) thus produced are absorbed and then can be used in metabolic pathways to harness energy. Bile contains bile salts, which are amphipathic, meaning they contain hydrophobic and hydrophilic parts. The bile salts surround long-chain fatty acids and monoglycerides forming tiny spheres called micelles.
The monosaccharides are transported across the intestinal epithelium into the bloodstream to be transported to the different cells in the body.
Thus, the bile salts hydrophilic side can interface with water on one side and the hydrophobic side interfaces with lipids on the other. The micelles move into the brush border of the small intestine absorptive cells where the long-chain fatty acids and monoglycerides diffuse out of the micelles into the absorptive cells leaving the micelles behind in the chyme. The long-chain fatty acids and monoglycerides recombine in the absorptive cells to form triglycerides, which aggregate into globules and become coated with proteins.
Chylomicrons contain triglycerides, cholesterol, and other lipids and have proteins on their surface.
Together, they enable the chylomicron to move in an aqueous environment without exposing the lipids to water.



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