Digestive enzyme deficiency diseases chart,kefir probiotics smoothie,probiotic and health benefits 811 - PDF Books

So far, symptoms such as abdominal pains, intestinal dysfunctions, diarrhoea, skin irritations and inexplicable rhinitis, which may occur in the most diverse combinations, and cannot be assigned to the exact origin.Sciotec, under the leadership of Dr. Sciotec has taken up the task of providing these missing enzymes once again in specially processed forms to our customers. Since in most instances of enzyme deficiency syndrome (= food intolerances) the balance of the body is already disrupted, one special objective of the development of Sciotec was to develop products that are not absorbed by the body in order not to cause further imbalance in the body.
As a result of the recovery that is as gentle as possible, and special processing of the enzymes, Sciotec was able to safeguard their activity and to provide this enzyme at the most important location in the body – namely in the small intestine – with its full working force. What was important to Sciotec in the course of the development was to find as easy and natural a solution as possible for the enzyme deficiency syndrome: THE ENZYME SUBSTITUTE THERAPY. LACTOsolv supplements the enzyme neutral Lactase (L) for the decomposition of lactose from foodstuffs. In this way, you can dispense with various chemicals and pharmaceuticals - that influence the body's own system - that do not solve the actual problem but instead, suppress the symptoms in the best case.
The enzymes used in the course of EET are obtained from natural sources to a large extent or from controlled recombinant manufacture of Austrian or European producers. A digestive enzyme deficiency, as the name suggests, is characterized by inadequate secretion of enzymes that aid in digestion.
Digestion is a complex process that involves breaking down the complex food that we eat into a simpler form. While the absorption of the nutrients provides us with the much-needed energy, the wastes are excreted out. It is believed that the deficiency of amylase makes one susceptible to inflammation, skin rashes and allergies. Certain diagnostic tests can help the doctors identify the enzymes that are not secreted in sufficient amounts. While the metabolic enzymes play a vital role in the digestive process and the consequent absorption of nutrients, there are certain enzymes that are present in certain foods. CSID is also known as genetic sucrase deficiency, SI Deficiency, Disaccharide Intolerance I, and Congenital Sucrose Intolerance. Sucrose (a sugar found in fruits, and also known as table sugar) and maltose (a sugar found in grains) are called disaccharides because they are made of two simple sugars. Patients with CSID have varying amounts of the enzymes required for starch digestion (isomaltase, palatinase, maltase), so these patients may also experience gastrointestinal symptoms from starch consumption.
Carbohydrates are classified as simple or complex.  Classification depends on the chemical structure of the food, and how quickly the sugar is digested and absorbed. The digestion of starches begins in the mouth with an enzyme in saliva called salivary amylase.
This is why the active enzymes in the products of Sciotec act only on the bolus in the small intestine and not on the body itself (= no systemic effect).

They are used in accurate dosage and in quantities proven with the help of clinical studies in order to ensure the maximum possible efficiency.
This write-up provides information on the causes, symptoms, and treatment of this condition. Enzymes produced by the salivary glands, secretory cells in the stomach and pancreas, and secretory glands in the small intestine play a vital role in breaking down the complex food into simpler forms. Besides pepsin, gastric lipase, gastric amylase and rennin also act on food and break down the complex foods into simpler forms. Deficiencies of digestive enzymes could also be associated with excessive consumption of processed foods. When one consumes such a diet, the body will have to produce higher amounts of amylase for the conversion of carbohydrates into a simpler form.
If one's body is deficient in protease enzymes, that is, the enzymes that convert protein into amino acids, one might experience mood swings, irritability, or anxiety. In order to treat such an deficiency, doctors may prescribe digestive enzyme supplements to compensate for the body's inability to produce these digestive enzymes. Including the sources of these natural digestive enzymes to one's diet can provide the body with these enzymes. While lifestyle changes can help lower the risk of most digestion-related ailments, medical help must be sought for proper diagnosis and treatment.
This is a form of amylase that facilitates the conversion of starch into simple sugars, such as maltose and dextrin.
Overcooking such foods can affect the levels of enzymes in these foods, which is why these food items should not be overcooked.
If these glands are unable to secrete these enzymes in the right amounts, it would have an adverse effect on one's digestive health. The food then travels through the esophagus into the stomach, where peristaltic contractions facilitates further breakdown of food. It is believed that a lipase deficiency might make one susceptible to high cholesterol, high triglycerides, muscle spasms, or vertigo. If you experience stomach pain, nausea, vomiting, or any other side effect, consult your doctor. Since these enzymes help in digestion of food, a person affected by a deficiency is most likely to experience symptoms such as indigestion, bloating, or constipation.
Better Lay Off These Foods 8 Reasons to Start Eating More Curcumin 10 Surprising Health Perks of Probiotics This Nutrient Found to Increase Skin Hydration By 96% 6 Scary Side Effects of Heartburn Medications This Antioxidant Will Be Your Heart's New Best Friend 6 Reasons We Need More Vitamin B12 This Juice Can Extend Your Nightly Sleep by 90 Minutes A New Alternative to Sleeping Pills? Enzymes act as driving forces to help your body break down food, absorb nutrients and eliminate wastes. Here is what you need to know.The Role of Enzymes in DigestionAfter you eat, your body begins a complex, marvelously orchestrated process by which the nutrients locked inside food are extracted and distributed.

The journey of food through the digestive system starts in the mouth, where amylase in your saliva initiates the breakdown of carbohydrates. Food then continues through the small intestine, where lipases digest fats and amylase completes the digestion of carbohydrates.
Aside from these three enzymes, you have five more primary digestive enzymes, each of which has a specific function in breaking down food.
As you would expect, one effect is poor digestion, manifesting in constipation, flatulence, acid reflux, bloating, belching and cramping. The malabsorption would lead to an array of illnesses because your body isn’t getting the nutritional building blocks it needs for optimal health.
In addition, since the gut profoundly influences your immunity, digestive issues would curtail your ability to fight infections.What Causes an Enzyme Insufficiency?A major cause is the typical western diet, an eating plan that is comprised mainly of cooked, processed and sugary foods.
The structure of enzymes is fragile; therefore, when food is heated above 116° F, their shape changes, rendering them inactive.
Furthermore, the more refined a food is, the less the gut is able is to absorb its nutrients, a problem that creates a higher demand on the digestive system.Aging can also cause the body to produce insufficient enzymes. Compounding the trouble, aging is associated with a reduction in the stomach’s production of hydrochloric acid, a substance that activates this organs’ digestive enzymes.Manifold Effects of Insufficient EnzymesWhen the western diet leads to the increased demand for enzymes and aging leads to the insufficient supply, a deficiency ensues. Inadequate digestive enzymes reduce the availability of metabolic enzymes, catalysts that are needed for the functioning of each of the 10 trillion cells in your body.Since the activity of all your internal organs and organ systems is dependent upon metabolic enzymes, the effects of their decreased availability can be manifold.
For example, some of these types of enzymes fight inflammation, a malady that left unchecked, can lead to cancer and cardiovascular disease.How to Increase Your Enzymes NaturallyTwo eating practices can help. Chewing your food thoroughly will increase the production of saliva, a benefit that will reduce the digestive burden on the stomach and small intestine. Excellent fruit sources include mangoes, pineapples, and papayas along with grapes and kiwi. Other great sources are avocado, bee pollen and raw honey as well as coconut oil and extra virgin olive oil.
Although these are the foods with the most enzymatic content, any raw fruits, vegetables, nuts and seeds are also good.As you can see, enzymes are critically important for every aspect of health, and the primary source is uncooked food, otherwise known as live food.
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