Chemicals and enzymes in the digestive system naturally,digestive enzymes empty stomach japan,what is bio 2 organic,what is biomass ks2 - Review

The digestive system is made up of many organs which together have the role of physically and chemically breaking down food into smaller molecules that are able to pass from the intestinal wall into the blood.
An enzyme known as amylase which is found in the saliva starts the process of chemical digestion by breaking down starch into maltose. The stomach is a muscular sac-like organ that cherns the food and mixes it with chemicals such as hydrochloric acid and enzymes such as pepsin that begin the chemical breakdown of large molecules called proteins. After a while the stomach empties its contents into the duodenum where the semi-digested food is mixed with bile from the gall bladder and enzymes from the pancreas such as proteases which breakdown proteins into amino acids and lipases which breakdown fats.
Bile serves to emulsify the fat reducing the physical size of the fat particles and making it easier for enzymes to chemically break it down. Known examples of gradual or sequential evolution, such as the fossil horses of the Cenozoic . Evolution of the lower foreleg in horses from the Eocene (left) to the modern horse (right).

Previous studies have shown that chimp and gorilla DNA sequences are 97.9% similar to each other. According to the oldest Ayurvedic texts, most or all health problems begin in the digestive system. In general, appetite is a clue to the presence or absence of the ability to digest; however, in today's highly organized world, many people eat by the clock instead of listening to their bodies. This process starts in the mouth where food is broken down physically by chewing and chemically by the action of enzymes, in particular amylase.
The pancreas also produces chemicals that neutralise the stomach acid and other enzymes that continue the breakdown of starch, although the digestion of starch starts in the mouth. It serves to lubricate the passage of food and protect the stomach and intestinal wall from the harsh chemicals involved in digestion.
In any event, we all have some of each element and therefore usually some degree of dosha aggravation of one type or another.

Stomach ulcers can occur when not enough mucus is produced to protect the wall of the stomach from the acid and proteases.
If there is too little agni, metabolism is incomplete, assimilation is poor, and transit time through the gastrointestinal tract is slow. For countless people, this simply does not work and they pay for the eating habits by gastric distress: abdominal rumblings, swelling, belching, burping, bad breath, and eventually similar problems in the intestines, often painful enough to disturb sleep. This leads to breakdown via fermentation instead of digestion and is the cause of many illnesses.

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