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KeVita's Sparkling Probiotic Drink combines the benefits of probiotics with a light, refreshing, and absolutely delicious taste. Wouldn't it be nice if all products in a grocery store were proud enough of their product to have a list like that right on their label? Also, with a student budget (I’m a Sophmore at the University of Colorado), it is important for me to watch what I spend and how much use I am going to get out of the product.
I've no doubt that many of the claims of healthy benefits of probiotic-rich kombucha tea are true, but the drink can be an acquired taste, to put it mildly. Kefir is a low-fat fermented milk drink made with kefir grains, which aren’t really grains at all — they’re a mix of yeasts and lactobacillus bacteria.
In terms of texture, kefir has a much thinner consistency than yogurt and can actually be drank out of a straw, poured over cereal or granola, or mixed with fruit to make a smoothie. Kefir originated in the Caucasus Mountains in the former Soviet Union and dates back as far as 3,000 B.C.
Though many claim kefir’s benefits extend beyond digestive health, there’s currently not enough scientific evidence to back this up. Skyr is an Icelandic cultured dairy product that’s marketed as yogurt even though it’s technically a strained, skim-milk cheese. Moths may not bite, but they’re definitely pesky, and for the insect-averse, they can totally ruin a cozy evening spent reading by lamplight. Pasta remains a summertime no-brainer for every home cook, and it’s easy to jazz up old standards by tossing in some of your favorite greens. Many hungry Christians turn to McDonald’s for the Filet-O-Fish sandwich during Lent, since the six-week religious observance calls for meatless Fridays.
Kefir restores the intestinal flora of people who are recovering from a serious illness or being treated with antibiotics.
It’s also predigested due to the fermentation process, rendering itself tolerable to those persons who are lactose intolerant. These many beneficial micro-organisms are what separates kefir from virtually all other cultured milk products, which typically use only one, and rarely more than three species in the culturing process. Most people’s diet is devoid of fermented food and drinks other than alcoholic beverages.
Every living cell needs enzyme helpers (ferments!) for mastering the huge task of transmutation in metabolic energy conversions. Just as most breads need leavening, so every human cell needs specific enzymes (leavenings) for the many steps of anabolism and catabolism. Kefir contains more L [+] or right-turning lactic acid than D [-] or left-turning lactic acid. Right-turning L[ +] Lactic Acid (dextrorotatory) turns rays of polarized light to the right.
In Germany, manufacturers of soured milk products are already advertising their particular brand as containing mostly right-turning lactic acid. After or during vigorous exercise the lactic acid level in the blood rises by five to ten times normal values. While the individual kinds of soured milks vary considerably in the way they are produced and the use of lactic acid producing bacteria and ferments, their nutrient and active ingredient content is similar.
The urinary system flushes the majority of left-turning lactic acid out of the system and the liver converts the remainder into carbonic acid and water. The Food and Agricultural Organization of the United Nations investigated the question of lactic acid fermentation. For these reasons, large quantities of yogurt (more than one liter per day), are not good even for adults, as their overwhelming content of left-turning lactic acid can lead to a strain on the metabolism. It helps to understand that if certain processes in the body can go wrong, leading to the proliferation of cells that no longer service the whole body but work against it, then certain other processes may correct the imbalance and restore cellular order. German physician and scientist Johannes Kuhl, has studied the workings of cancerous cells and the healing action of lactic acid. Therefore, to remove part of the body through surgery, or to submit a cancerous organ to gamma radiation is hurtful and insufficient as it does not remove the root cause. It is only possible to treat cell respiration indirectly, so as to avoid destroying or paralyzing the cell. Kefir contains 270 mg of lysine per 100g (3.52 oz) which is pretty good because plain yogurt, one of richest sources of lysine, contains 311 mg per 100 mg, just 41 mg more than Kefir.
If you want to learn how to make kefir at home take a look at Dom’s Kefir making in-site. If you want more information and guidelines on who to use foods to treat and prevent herpes as well as natural remedies that can help stop genital herpes symptoms in 2 days, I recommend you read Herpes Wise. This article gives details on how to make kefir, store the grains and even make kefir cheese. I am fighting cancer and I believe in healing with kefia.My kefia is growing to much can I frezz the kefia. Which will produce the most L(+) Lactic Acid, milk kefir, coconut water kefir, or water kefir?
All of my best Internet research says that kefir is effective against cancer, inflammation, ear infections and pain. Yes kefir is very powerful and it will cause die-off and the sorts of experiences you are having. I have shown my husband and my two boys and they all immediately said, you need to go to the doctor!
Yes I would also say that this is a sign that you really do need the kefir or something to help with your microbiome. Hi, I wonder if there is a list somewhere of which probiotic strains produce L+ lactic acid and which produce D-?
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Our bodies are consistently working to sustain the pH level and self correct our intake of high acidic foods or environments. All of the minerals and vitamins in the Greens rejuvenates the body with a natural energy boost. One of the reasons why we chose to highlight this product on the blog is because of how healthy it is and how even if you have a unique diet, you can still drink this. Probiotics drinks can help also to regulate your digestive system and boost your immune system. It comes in a variety of flavors: Cranberry Watermelon, Mango, Black Currant, Blueberry Acai and Pomegranate Blackberry. So I was pleasantly surprised when I first tasted Live Soda ($3 per bottle), a kombucha-based drink made with natural ingredients. While kefir and skyr may differ from yogurt in many ways, these two cultured dairy products offer similar benefits. It’s got the same kind of tangy flavor as yogurt with a tiny bit of fizz, which is a result of the carbon dioxide, alcohol and aromatic compounds produced by the cultures, according to nutritionist Nicholas Perricone.

If anything, you’ll benefit from the probiotics, which help prevent the growth of harmful bacteria, while aiding digestion and nutrient absorption. Because it requires three times more milk to produce than yogurt does, it offers more protein and calcium.
A wonderful and well-researched look into how kefir can help with cancer, herpes, IBS, immune disfunction, allergies, colitis and leaky gut among many other things. Kefir is a remedy for digestive troubles because of its very low curd tension, meaning that the curd breaks up very easily into extremely small pieces.
They discovered that fresh milk carried in leather pouches would occasionally ferment into an effervescent beverage.
These grains consist of casein and gelatinous colonies of micro-organisms that grow together symbiotically.
Ferments are super-metabolizers that cause such miracles as food constituent conversion, nutrient assimilation, cell transformation, elemental transmutations and plant and animal metamorphoses. A living cell contains thousands of different enzymes whose task it is to hasten, to hinder or to fix living metabolic processes. Many enzymes (ferments or leavenings) are sensitive to major fluctuations in temperature (a rise from 78 to 122°F [25 to 50°C] for example). Does this mean that cancer cells will proliferate under a diet that includes regular intake of kefir? On the polarized light circuit at least, right-turning is far more beneficial than left-turning. For this task the human liver contains a non-specific enzyme that is not fully functioning in babies. This resulted in the recommendation that consumption of left-turning lactic acid be limited in adults to 100 mg per kg of body weight. Consumption of large quantities over extended periods can also harm the flora normally living in the intestines.
Kuhl considers such methods actually harmful as the most immediate effect of surgery and radiation is to further weaken the patient. Kuhl emphasizes that it is “completely meaningless to expect a normal fermentation in an artificial tissue, such as cancer. The toxic amount of lactic acid present causes precipitous proliferation of cells that do not reach the stage of maturity.
Yet the universally held idea of cancer as a localized condition prevails even today in most medical centers, where researchers are still desperately seeking, but not finding, the magic bullet that will cure cancer.
Kuhl believes that people who eat lactic acid-fermented foods hold the reins of their lives in their own hands. This website feels a little bit like a maze but it’s filled with great info on kefir. I’ve noticed that Kefir has very nice detoxifying properties and may be a little laxative at first. A lot of good information about the history and research that has been done on kefir as well. Miloslav Kalab’s excellent Micrograph of kefir grains, includes 3D image or anaglyph. And, if so, could this be a sign that I have something way more SERIOUS going on inside of me, and the Kefir is now fighting it or making me aware of it???
Again the immune system is so closely connected to your digestive system and with that your microbiome. It would be helpful, because there are online lists of what strains are in kefir, water kefir, and kombucha, and the organic yogurt I buy at the store it tells me what strains are in it. The Greens helps give our bodies’ internal regulating system the boost it needs when trying to self-correct and restore alkalinity. With a boosted pH-balancing blend, added probiotic support, a new berry flavor, and a larger size that’s perfect for sharing, the Enhanced Greens can be your go-to health drink!
With easy and convenient packets, you can drink your Greens even at your busiest times of the day. Kevita stresses that 80% of your immune system lives in your gut, making these probiotics not only essential for our digestive system, but vital to our everyday health. There are a lot of things you can find in a grocery store that should never be part of a human being's diet and actually hurt your body instead of helping it to flourish. Additionally, probiotics can treat common digestive problems, such as diarrhea, bloating and an upset stomach. I was a little skeptical in trying it because I have had health food drinks in the past that have tasted so awful. The kombucha imparts a barely perceptible aftertaste; other than that, it's like drinking any high-quality, organic soda made with just a few fair-trade ingredients. This stuff is thicker than yogurt, making it a great substitution for high-fat dairy products like sour cream or perfect for a creamy smoothie.
The small size of the Kefir curd facilitates digestion by presenting a large surface for digestion agents to work on. In fact, there is an incredible tale of intrigue starring a beautiful woman, Irina Sakharova, who stole the kefir grains from a prince for Russia, which is perhaps the only reason the world knows of kefir today. The dominant micro-flora are Saccharomyces kefir, Torula kefir, Lactobacillus caucasicus, Leuconnostoc species and Lactic Streptococci. While this is an unpleasant symptom of lactic acid metabolism, it is balanced by the fact that lactic acid also intensifies our breathing faculties and therefore the oxygen intake into the cells of our brain, liver and kidneys. They increase the metabolism of our tissues, promote intestinal activity and are indispensable cofactors in the prevention and treatment of all malignant conditions.
For the human body, only the right-turning, (L+) lactic acid is natural and physiologically correct.
Consequently, babies react to left-turning lactic acid with inner distillation that results in acidosis and increased expulsion through the urine. Home-made, thickened milk on the other hand, contains both kinds of lactic acid, with only a small excess of one kind or the other.
Some of the most respected scientists have suggested a pathway by which lactic acid fermentation might fight mutant cancer cells. Certain chemicals, called carcinogens, can inhibit T-cells by blocking them and effectively locking them out.
According to isopathic law, lactic acid from ferments like kefir removes excess lactic acid from body cells.
The over-acidification of the body cells is not to be fought and eliminated allopathically, but isopathically.
They are preventing malignant tumor growths by observing the isopathic law, even if they do so unknowingly. Actually, Kefir has been found to be an immune-stimulant in animal studies as well as antimicrobial. It is easy, simply remove the extra grains, and rinse them a couple times with filtered water.
I’m hoping that someone may be able to shed some light on what may be happening in my body.

I would also look into the GAPS diet (Gut and Psychology Syndrome Diet) it is very helpful the detoxing and clearing your body from all kinds of issues.
What it sounds like to me is that the kefir is killing the pathological microbes that are colonizing your lymphatic system, but it is too fast for your lymph, liver and kidneys to keep up with so much better to slow down with the kefir. These delicious fruit-flavored alkalizing drink powders have the nutritional value of 8+ servings of fruits and vegetables with each serving. Our Greens are filled with free radical fighting nutrients that work to bring our bodies to an alkaline state. All of same nutrition that is in the Original Greens is loaded into these single serving packets. When healthy bacteria is around, it is less likely that bad bacteria can take over the intestines, so the more healthy bacteria we have, the less likely we are to get sick.
While I'm not a huge soda drinker, it's nice to feel like I am doing something good for myself whenever I feel like having a treat, especially since each bottle is only 40 calories. Yogourmet Kefir starter is prepared from selected strains of active Kefir cultures and Kefir grains, so it produces a rich, creamy, alcohol free drink every time. Limits intestinal putrefaction, thus controlling production of toxins and their noxious effects upon vital organs and body cells. As you know from experience, leavened bread is quite a different product than unleavened bread.
It means the oxygen-deprived–and for this reason proliferating cancer cells–are turned in the right direction again! In foods prepared for babies and toddlers, on the other hand, only right-turning lactic acid should be used.
To understand this, we must first know that in cancer pathology, the destruction of normal cell respiration is one of the root causes of the disease.
Now we must find the right key to unlock the power of the immune system again and successfully deter cancerous growths.
If you’re allergic to dairy products, you can make a stronger Kefir with less lactose in it. Then place them on a plate and let them sit out (not in the sun) for about 3-5 days until they are completely dehydrated.
When our bodies restore alkalinity, they tend to work better and they are better equipped to fight off sickness.Acidic bodies are more prone to illness so It Works Greens was created to help lower the acidity level and bring our blood to its appropriate PH balance. Even while these drinks taste sugary, you can rest assured knowing that they are certified organic, GMO free, dairy free, dairy free, lactose free, gluten free, vegan, low in calories, and of course, contain four strains of live probiotics. The first is a quart container and the other is a to-go style in yogurt looking containers (But, I assure you, it is nothing like yogurt and the consistency is like a drink).
It also means substances spotted as injurious, such as harmful bacteria or poisons, cannot be dissolved and eliminated.
It is important, according to scientific experts, that the cells of the heart muscle obtain their energy primarily from right-turning lactic acid.
Because of this problem, parents should curtail the consumption of large quantities of lactic acid products by babies. There are a number of chemical repressors that successfully fight cancer cells, such as the chemicals employed in chemotherapy.
Kuhl recommends to start cancer treatment with a weak but frequent dose of lactic acid, which should then be gradually increased. Kefir has been used for the treatment of herpes but I haven’t found any scientific data supporting it.
In August i learned about Kefir and bought some milk and water grains to make my own kefir. I highly recommend this product not only to maintain a healthy digestive system but also because it is great for your health in general. Kefir does not require the use of a yogurt maker, since the milk is incubated at room temperature for about 18-24 hours.
Metchnikoff had proved in a scientific manner that the bacteria contained in Kefir would be of value in promoting the improvement and longevity of the human life if this form of fermented milk were brought into general use. Without the helping ferments, our cells would be as helpless as we are before a locked car or a locked house without the key to let us in.
Even so, according to some experts, proper amounts of kefir play a vital role in the development of a healthy digestive tract in babies. The predominant form of lactic acid produced is the right and right-turning form, with some left-turning lactic acid present. The cells must regain their health by becoming mature and then proliferating, to eliminate defective tissue. You can sprinkle this powder on your food or even put it into a capsule and take it that way. I make milk kefir with half 2% pasteurized milk and half RAW milk that I get from a small local farmer (I skim off most of the cream). Another good thing to do if you have Rheumatoid Arthritis is to look into taking Lugol’s iodine, but again I would say go very slow. Long story short, don't be scared of how it sounds to drink "live microorganisms" because there is nothing in the taste that gives it away. Ferments are minuscule converter reactors that create tremendous energy for living tissues.
Many prescription medicines and pharmaceuticals inhibit proper enzyme activity through unwanted side affects. But when the level of the growth substance (lactic acid) becomes toxic, the cells are driven to multiply but can no longer mature.
Often enough, the damage to important enzymes can be so overwhelming that a return to normal functioning is no longer possible. Just imagine the formulas above were key bits and you can see how only one could work to unlock a certain lock.
A few days later (when my water grains had matured) i began making and using coconut water kefir. We must take care to protect these sensitive keys to our system and keep them safe from harm. Since then i have continued on both kefirs and i am still experiencing inflammation and pain that slowly ramp up every time I eat anything through out the day.
I am currently battling a severe ear infection that was caused by the cancer blocking my Eustachian tubes. I am using very powerful antibiotic ear drops that also include a steroid but there is so much puss that it is difficult to get the drops deep into the ear.

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