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4 years ago, I was still operating on one master bucket list, letting whatever on that list guide me in life. Question: When was the last time you gave something (food related or not) a chance and was pleasantly surprised? Escargot has always been one of the items on my list that I would never try, no matter how hard somebody begged me.
Omg that last pic looks like a dirty public┬átoilet bowl with vomit and poo and pee in it that hasn’t been washed for a decade. Houston native living in Austin, Texas with aspirations to eat the world one mouthful at a time. I’ve never sees them in Vietnamese restaurants in the US but stories from the parents have told me they often cook with it and put it over bun (vermicelli) in Vietnam. I had a friend visiting from Houston and we were just hopping from new experience to the next. I think growing up on Asian foods has helped my get over mental blocks of trying new foods.
There is a pleasure in guiding someone through uncharted territory and a sense of accomplishment when they find themselves liking it! I’ve planned to try out a few snail dishes in Vietnamese fare when I go back to visit. We drove by a West Campus (a neighborhood walking distance from campus) restaurant called Tony’s Vineyard.
Unfortunately for me, the first time I encountered escargot on a menu was here, at this seedy questionable restaurant.


It was extremely rubbery and took me full minutes to chew it enough to make it safe to swallow.
The texture was not painfully rubbery like my first time but rather succulent and almost a little like the texture mushrooms.
So that was a pleasant surprise, because it tasted good, meat was soft, but the whole beheaded frog looked a bit gross, hehe. Since then, my escargot loving friends, namely Cindy, kept telling me I should go for the really buttery places at good French restaurants. And now I’ve worked up to trying things 1-2 more times when I dislike something just to make sure. Ackee remains something that so far only other Jamaicans have even recognized when I talk about it. My penchant for taking food photos started in 2005 (way before I started food blogging) so I actually have some photos of this experience.
Sorrel is one of my absolute favorite things and is one of the few drinks with alcohol that I really look forward to.
So fast forward almost exactly 4 years, last weekend while trying out Justine’s, a popular French restaurant in East Austin, I saw escargot on the menu and was excited to try again.



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