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Today, along with my co host Paityn, I’m showing you how to make a Pokemon Go Cake which includes a gravity defying Pikachu Pokeball Cake! The anti gravity part of this cake comes into play as the top of the pokeball appears to be open.
To make the pokeball, hot glue gun a sharpened skewer to the 6″ cake board, then hot glue gun the half sphere to the skewer and board. Roll out red fondant, and cover the rest of the sphere with it, using a fondant smoother, press the fondant to the cake.
Roll out white fondant, and cover the rest of the sphere with it, using a fondant smoother, press the fondant to the cake.
For the houses, or buildings on the map, use a square or rectangular cutter with rounded corners to cut out rectangular and square shapes. For the water (or lake) roll out the pastel blue and cut into a rectangular shape with rounded corners. Place buildings on to the cake near to the roads, add the disturbances in the grassy areas and if desired, cut bushes from the leaf green fondant using a scalloped cutter. Use dowels and a small cardboard piece to create a support where the pokeball will be on the cake. To assemble the pokeball, place the bottom of the pokeball onto the cake, covering the support area. To make Pikachu’s lightning, add a teaspoon of tylose powder to the yellow fondant and roll it out. Keep cake in fridge until you are ready to serve and reveal the surprise pokeball cake layers inside! This oatmeal cookie recipe makes cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
We have partnered (December 2012) with OXO to help raise awareness about a wonderful charity dedicated to fighting pediatric cancer. Cookies for Kids’ Cancer is committed to raising funds to support research for new and improved therapies for pediatric cancer, the leading cause of death by disease for children under the age of 18.
Get Free Recipes by EmailGet insanely delicious FREE recipes and cooking videos in your inbox. THANK YOU!!I have been looking for a chewy, yet crisp, oatmeal cookie for a long time and was about to give up hope in finding what I was looking for until I came across your blog and thought I would try one more recipe.
Quick question, can I use instant oats for this recipe or will the cookies lose their texture? Due to life experience (I came from a large family) I never make a single batch of cookies, I always double.
Hi Joanne, what is the difference between this recipe and the cranberry whites chocolate oatmeal cookie?
I was reading Jenni’s post about them being chewy and moist and wondered why mine didnt turn out like that.


Hi Melissa — Yes, the baking soda will puff the cookies up then as they cool it sinks back onto itself (making them a little chewy).
Hope you don’t mind me sharing a much much healthier and completely guilt free version of this cookie which uses 2 ripe bananas and unsweetened applesauce instead of butter and brown sugar. Bake on cookie sheet in oven at 350 degrees 15 minutes, turn them over and cook another 10 minutes. My husband and I became Vegans two years ago to reverse heart disease and wanted a cookie recipe that did not have butter or dairy or oil, but tasted just as good. Hi Jo, The cookies should spread by themselves, but to help them out a little, we push them down. Just replace the same amount of dried cranberries for the raisins – it should be delish!
I love using golden raisins (and the TJ’s medley blend is my fave!) love your cookies! If you are visiting from a mobile or tablet device, our star review system can be tricky for some devices. A simple, soft and chewy granola bars recipe that's delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. If you love the chocolate-hazelnut combination as much as we do, then you are going to love these Nutella Chocolate Truffles!
Pokemon Go has exploded all over the world and we have had so many viewers request how to make the game into a cake, so we’re bringing it to you today.
Thank goodness this was a half sphere cake as I have no idea how I would have covered a sphere. Transfer the fondant from the board to the cake and using a fondant smoother, press the fondant to the cake.
Wrap that piece along the bottom of the face down ball, using piping gel or water to adhere.
Then, roll out forest green fondant and cut at a width of 1″, again, at varying lengths. This will prevent the pokeball from sinking into the cake underneath, especially during the pressure when the ball is inserted.
We were not paid for this recipe or post, however, OXO products have been provided for use in the making of our recipe and video.
Through the concept of local bake sales, Cookies for Kids’ Cancer provides the inspiration and support for individuals, communities, and businesses to help fight pediatric cancer. You can also learn more about OXO’s involvement (two of their employees started it) as well as ways you can help. White whole wheat flour is made from white wheat berries so the resulting flour is lighter in color. My entire family loves it and my sister-in-law even requested that I make 2 batches of the recipe so she can give it to her friends as a gift.


I used dark brown sugar as that’s what I prefer to bake with and the cookies had great flavor and great texture. I used cranberries and walnuts instead of raisins and one teaspoon of heavy cream (didn’t have milk). Next time, try taking them out of the oven a little sooner – that should help with the texture.
I’m going to make some tonight, but I will be using cranberries, and maybe some chocolate chips. If you plan to leave a star review, please write the number of stars (1 to 5) in your comment and either Adam or Joanne will amend your comment with your star review. You’ll find recipes that are easy-to-make, worth your time and that you’ll want to make over and over again. At one point I tried to cover the bottom half of the ball by draping the fondant over the flat part, and then smoothing it down to the narrow underneath and that was a disaster! Take the Styrofoam ball and press the sharpened dowel into the cake at an angle so that the top of the ball looks like it is fully open.
We use two types of raisins in these oatmeal cookies for color and extra texture (the golden raisins are slightly softer). White whole wheat is milder in taste and doesn’t have the additional nutty flavor that regular whole wheat does. It’s hard to find a nutmeg but it tasted divine nonetheless ?? More power to your site and yt channel! Use a small dab of water to adhere the button to the black band around the top half of the pokeball. I am going to bake mines in a couple hours to give all of the ingredients a chance to set in. With that way a clear failure, I had to come up with another way to do it, which lead to first cutting out a 6″ circle, then turning the ball upside down and then draping it with fondant. To hide the gap, add the black stripe around it and you’ve survived covering the pokeballs in fondant!
Now, add the oat mixture to the butter and sugar mixture in thirds, beating after each addition until incorporated. Cool cookies on baking sheet for 10 minutes then move to a cooling rack and cool completely.




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