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Author: admin, 09.04.2016. Category: Gardening

With only a week until the Disney Fantasy Cruise Ship sets sail for its Maiden Voyage, I wanted to prep those of you who are sailing with some reviews! One of the Disney Cruise Line Rotational Dining restaurants on board the Fantasy is Enchanted Garden, a lovely restaurant that “brings the outdoors in” with fun special effects! I think that a favorite morning escape for many guests on the Fantasy will be this serene restaurant. And even though the portholes (windows!) are small, there is plenty of light and view to be had! The breakfast buffet is not huge here, but there are many good options with which to fill up your plate. There is plenty of ice cold milk available in all different varieties, and don’t forget to pick up some yogurt (the Enchanted Garden has both pre-packaged and spooned yogurt).
Dried fruits, granola, and other great toppings including Flaked Almonds, Dried Prunes, Muesli, and Loaded Muesli are available for your hot and cold cereals, and for yogurt! Also on the cold buffet, you’ll find great bagel toppers like Rolled Smoked Salmon, Diced Red Onions, Capers, Cold Cuts, and Cream Cheese. Headed over to hot side of the Buffet, you can sink your teeth into some standard and not-so-standard breakfast buffet items! And, of course, no Disney breakfast buffet would be complete without ample breads and pastries on display!
While there will be a larger selection at the Cabanas buffet, breakfast at Enchanted Garden is more elegant and often less chaotic. Glad I read to the end because I kept thinking I was going to have to ask “how do you get to sit in one of those booths?” HA!
June 11, 2014 by Jen 16 Comments Pin1K Share6 Tweet Stumble6 Yum199 +123Wow, these are good. 3) You can eat them for breakfast, lunch or dinner (or in my case, I ate these crepes for all 3!) without feeling guilty and instead LOVING every second! 4) I get all nostalgic and filled with warm fuzzies because savory crepes were served at my bridal shower over 8 years ago.

And then doused in smooth, creamy, Dijon, lemon, cumin, paprika spiced SKINNY hollandaise sauce!
Welcome to Carlsbad Cravings!Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Selfishly, I’m posting this tip with hope that you will share some of your favorite on the go snacks with me.
Your snack is amazing because I was running out of the house this morning and made almost exactly the same snack. Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party.
Garden landscapes, white lattice, blooming flowers, and a centerpiece fountain beckon guests to dine in this outdoor-like setting capped off with a brilliant, ever-changing sky.
Can you just imagine sitting by one of these and whiling away the morning while sipping a cup of coffee, staring at the waves outside?
Actually, this is probably one of the best breakfast buffets I’ve had in a Disney restaurant!
Choose from individually packaged favorites, or try the hot cream of wheat and oatmeal (there’s pletny of brown sugar)!
Store in the refrigerator while you chop your vegetables and prepare your Hollandaise Sauce.
These days it’s even tougher because I’m trying to stay gluten-free during the week— anything goes on the weekends!
As I divide time between my home and office this keeps me nourished and satisfied (it’s cute, too). I layer parfait style Greek yogurt (I’m currently obsessed with Greek Gods Yogurt), sliced almonds and dried currants. I included chopped apple and fresh blueberries and it was so delicious and very filling but I think you could add almost anything to this delicious snack.
I have just started gluten free eating and am finding so many wonderful recipes and feeling more focused and energetic.

Check your personal navigator for the days on which a bountiful buffet is set out for breakfast and lunch!
When you return for dinner, you’ll find a visual treat of a night-time sky twinkling with stars and fully open flower lights.
I am soooooo excited- I have never had a chocolate Mickey waffle Do you know what restaurants offer them? I know, you can grab a Larabar, a piece of fruit or a handful of nuts as you zip out the door, but that’s not going cut it for this girl.
When I’m making the girls’ lunches in the morning, I throw one of these little jars together for me. The almonds and currants pack a great punch of flavor and texture that works well with the creamy yogurt. Meanwhile, to make the crepe filling, heat 1 tablespoon olive oil in a large skillet over medium high heat. I grab a rubber band collected from broccoli bunches and slide a small spoon in and I’m ready to go. Once very hot, add garlic and vegetables and saute for 3-5 minutes, depending on how crisp you like your vegetables. Once vegetables are crisp-tender, stir in basil, parsley, and bacon, then stir in Monterey Jack cheese until melted, followed by feta. To assemble, fill each crepe with bacon, feta, vegetable filling, roll up, then top with hollandaise sauce followed by fresh tomatoes.

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