Why does organic food cost so much more,vegetable stock in tamil,vegetable garden pest control squirrels - And More

Author: admin, 20.04.2014. Category: Vegetable Garden

In general woman seem to hold the purse strings when it comes to the family food budget, just as they primarily make the food choices.  You may have noticed it a little more difficult to afford feeding your family lately, especially if you want healthy, organic food on your table. Have you ever wondered why “being healthy” is the buzz about Washington and among other media giants but getting there is not affordable for most people?  Have you ever price-compared a regular chicken with a free range one?  Holy cow!
I recently just bought 40 pounds of organic non-GMO concord grapes from a local farmer for 20 dollars.
The medical bills and medications that come with illness and organ damage that could have been prevented with a healthier diet cost far more than eating organic. Here is regular man who cured his diabetes, cured his colon cancer, and was able to get off of 24 of 25 prescription medicines all in just 6 months on a raw plant-based diet.
We can only imagine how much money this guy saved after only 1 year of cleaning up his diet. When you are getting the proper amount of vitamins and mineral, you are giving your cells and DNA everything they need to repair themselves which prevents them from reaching a state of disease in the first place. Let’s say you make the choice right now to make healthier choices every chance you get, to stop drinking coke and eating fast foods, and to treat your body to the fuel it requires within the range of your budget. I don’t mean to sound like a conspiracy nut here, but after years of research, here are my conclusions. This is also a means to keep us sick and needing to rely on the pharmaceutical industry (which is in itself a business, which we will talk about more in a bit).
Every time you buy a box of Corn Flakes from Walmart, you aren’t just harming your health. I personally like the feeling of supporting local organic farmers who I can interact with face to face. Eating organic whenever possible is a priority for me and my family and I strive to make this practice as affordable as possible by employing various money saving strategies as outlined in this post: 7 Ways to Save on Organic. As a final note, I would like to give a great big thanks to all farmers, organic and conventional for the tremendous job they do. The organic food market has boomed recently due to society’s desire to eat healthier, and the increase in consciousness of what is entering our bodies when we consume different foods.
Please welcome Viva Tierra Organic, and their informative & educational insight on the organic food industry! The two organic industry experts who will be answering our questions today are Addie Pobst and Deidre Smyrnos. Organic is a legally defined system of agriculture which seeks to use ecological methods of production. Organic is also a labeling term that, in the US, denotes products grown and processed in accordance with the USDA’s National Organic Program rules. Under USDA regulations, meat, poultry, and egg products labeled as “natural” must be minimally processed and contain no artificial ingredients. Rather than spraying to eliminate all insects, Organic growers strive to achieve a balance between beneficial insects such as bees, ladybugs, and wasps and those that are  destructive to crops. Fertility of the soil is a key component of organic farming theory and practice: feed the soil and healthy crops will follow.
Factors such as environmental suitability and the natural disease resistance of a particular crop or variety are evaluated by the farmer before a crop is planted. Farmers are intimately connected to their land, and over years develop a wealth of knowledge and experience to draw on to develop new (and sometimes to rediscover old) solutions to the many challenges which confront farmers everywhere.
There are many benefits, from reducing the environmental costs of chemical agriculture to supporting family farms and strengthening farming communities. Organic farming eliminates the use of toxic, persistent chemicals which have wide-reaching impacts on our environment.  These byproducts of chemically-  intensive agriculture are a huge threat to food security and, ultimately, to the continued existence of the millions of plants and animals that share the planet with  us.
Organic farming also helps reduce greenhouse gas (GHG) emissions that cause global climate change. Organic farming supports biodiversity, improves soil, protects fresh water, nourishing our earth as well as producing great tasting, nutrient rich food to nourish  our people.  It’s a win-win. Organic produce is sought-out by consumers wishing to reduce and minimize their exposure to the residues from agricultural chemical use. Then there is the flavor – although it hasn’t been scientifically proven, many consumers say organics just taste better! Avoid consuming Genetically Modified Organisms (GMOs), which are prohibited from Organic products. How do we know that what is sold as organic is really organic, especially if it’s imported?
By law, produce which was not grown on certified organic farms can NOT be labeled as Organic in the US.
Imported organic produce is subject to certification standards every bit as stringent as produce grown in the United States. Beyond certifying the farms themselves, certifying agencies both in the US and abroad also scrutinize the packing, storage, and transportation of all organic and transition products. The US organic regulatory system has multiple layers of oversight, and while occasionally an unscrupulous person tries to cheat the system the penalties are serious and offenders are quickly caught and stopped.  All of us involved in the organic trade have a stake in ensuring that consumer trust in organics is warranted, and not just because it’s our business – it’s also the food we eat! Manufactured products must be at least 95% Organic ingredients to be labeled Organic, and 70% Organic ingredients to be labeled as Made With Organic Ingredients.
There are many reasons.  One is that organic farming is more labor intensive, for instance using hand weeding instead of spraying herbicides.
Thank you Viva Tierra for sharing your knowledge & being part of the Produce Mom Family!
If there’s one thing we know for certain about organic food, it’s that it costs more than non-organic.


A couple simple factors contribute to the extra cost associated with organic food and once you understand where that extra cost comes from, it makes it a little easier to swallow. One of the advantages of using harmful chemicals is that you can make plants do some pretty supernatural things, like produce three times the amount produce in the same plot of land as naturally grown organic plants.
Also, the organic pesticides and fertilizers that organic farmers use cost more because they are often byproducts of other plants or animals and not synthetically made in a lab. Organic farmers have higher standards for housing their livestock, which means that they spend more money to raise them.
Organic farmers have also demanded that they receive decent rate for their labor of love and you can’t really argue with that.
A lot of aspiring gardeners and farm enthusiasts want to grow their foods in their own backyard. If you go the grocery store and grab food ingredients, the price is usually a combination of many things. Unless you know what you are doing, there’s always a possibility that you may commit mistakes.
Many of your neighbors, friends, and loved ones may find it cost efficient to get organic foods from you. We are not just talking about growing your own food so you won’t have to buy a more expensive supply. In the long run, it is able to keep you from spending high bills, because you won’t have to suffer from serious illnesses. You’re giving your money to power hungry psychopaths who literally want to wipe you out, or at least want to keep you sick and under their control spending money on medications.
Imagine eating one week fully organic with a diet mostly of fruits and vegetables without putting any bad stuff into your body. Air pollution, soil contamination , the seepage of chemicals and pesticides into underground water supplies, and the killing of birds and bees.
I’m encouraging you to do what you know is going to be best for your body, now and long term.
Organic Certification is Costly – becoming a certified organic farm takes money and time (which also costs money).
Most of us have a surface level understanding of what organic food is, but we are lacking detailed information about the entire process of growing organic food and its environmental benefits.
Its goal is to learn from and mimic natural processes in order to produce the food we eat while also allowing our farmers to be better stewards of the land.
By law, produce which was not grown on certified organic farms can NOT be labeled as Organic in the US.  Organic food handlers, processors and retailers are certified and inspected in accordance with standards that maintain the integrity of organic agricultural products.
However, the natural label does not include any standards regarding farm practices and only applies to processing of meat and egg products.
Organic farming allows for these beneficial insect populations to co-exist and aid in control, keeping the negative impacts of the pests to tolerable levels.
Compost production is foremost in this strategy to build biologically active soil communities.
Organic growers take pride in growing the varieties most suitable for their regional micro-climate, soil type, and growing season length (not to mention flavor and personal preference). Combined with a good deal of ingenuity and hard work, some of the most productive farms in the world are flourishing using 100% organic techniques. The EPA estimates that 14% of global GHG emissions come  from agricultural operations annually.   The EPA estimates that once on soils, synthetic fertilizers generate over 304 million tons of GHG emissions each year. Indeed, many organic farmers focus their efforts on growing varieties that are unique and flavorful, instead of durable and uniform.
The USDA reviews the certifiers of imported organic produce in order to ensure that they meet the requirements of the US National Organic Program, and overseas organic farms are certified and inspected in exactly the same way that organic farms in the US are.
Boxes or other packaging must be clearly marked as containing organic products, and all shipments are carefully documented and tracked to insure against contamination in transit from the farm to the consumer. Those percentage categories are for manufactured products, such as Apple Pies – they might be made with organic apples, but if the crust and the sugar aren’t organic, they can’t be labeled as simply Organic, they have to specify the percentage. Likewise, Organic materials, such as soil amendments and biologically-friendly pest controls are more expensive than their synthetic chemical counterparts.  Organic farms are usually smaller than conventional ones, and economies of scale are a real factor in pricing. This means that farmers harvest fewer vegetables per square acre of land than when using chemicals. As you can imagine, it takes a lot of work to stockpile enough cow “poo” to spread over a field to ensure sure your vegetables grow up healthy. This means that chickens, pigs and cows have more room to move around and that they are fed higher quality feed which is also more expensive for farmers to use.
If we want to encourage more farmers to start growing organic meats and vegetables they deserve to be compensated fairly for their work. If possible they should not have a separate spacious land for farming, unless they prioritize it as a big business to produce local foods.
That’s why they are sometimes expensive, because they are nurtured, harvested, packed, transferred, etc.
It’s important that you do not only try to invest money from doing this, but also learn the right techniques to plant and grow foods. For sure, you won’t need to make a large row of veggie beds if you only intend to provide food for your family. If not about the water, the pesticides sprayed on edible plants can be too harmful to the health. Well, it helps prevent food poisoning, diarrhea, constipation, other digestive issues and health problems.


You know it’s really expensive to undergo chemotherapy if you have cancer, or experience surgery because of a tumor that must be removed. For example, according to research from the American Society of Clinical Oncology, one course of a drug for chemotherapy for breast cancer can cost about $900-$15,000, depending on the drug(s); and, if growth factor support is added to lessen side effects, that increases costs from more than $4,000 to more than $30,000 (1). All they care about is increasing their profit margins, and if that means they have to destroy the planet and your health in the process, then so be it. Compare the quality of the week and the weeks to follow with one where your diet consists of a daily intake of fast-food and soda. Pesticides are toxic to bees, and if the bees were to go extinct tomorrow, we would literally all be screwed.
Let’s allow Viva Tierra to fill in all of those blanks for us in this educational post. Organic farmers forego the use of synthetic petro-chemical fertilizers, pesticides, fungicides and weed killers in favor of more environmentally benign inputs and techniques.
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.
These in turn support healthy root structures that allow plants to develop to their fullest potential.
Studies have found chemical residues in many of the foods we currently consume, the long-term health effects of which are highly suspect.
In the rare instance that accidental contamination does occur, the product is immediately stripped of its organic status and must be sold as conventional or destroyed.
If you’re like me you’ve probably stood in the grocery store, raised your eyebrows at the cost of an organic apple sitting next to a non-organic apple and thought, “Holy Moly! The average medium sized farmer has to invest hundreds of thousands of dollars to plant and fertilize their fields every year, which means that farmers go deep into debt just to put seed in the ground.
But what about if you are just a homeowner who wants to get have an easy accessibility of vegetables and fruits or someone who lives in the city but want their own plant beds?
Let me help you understand and not to have confusion about this option or feel discouraged already. Likewise, a consistent intake of pills to sustain a normal blood pressure or fully recover from a disease can be pricey. It means you are interested, and when you do, it can be really fun despite the hardwork it may cause you. Having them as closer as possible, like in your own backyard, makes a sustainable solution to your living. According to an article in the Journal of the National Cancer Institute, combination chemotherapy regimens typically used for advanced colorectal cancer can range from almost $12,000 to over $30,000 for an eight-week course, depending on the drugs (2).
Every time you put fastfoods, processed refined foods, and pesticide ridden foods into your body, you are literally shortening your stay here on earth.
If it means paying workers the lowest wage possible and decreasing value, then it is encouraged. You literally get more out of your limited time you have here, and you get to live healthier and more fit in the process.
Eating organically (and non-GMO whenever possible) will pay for itself 10 times over by saving me on medications and treatments.
Furthermore, it allows me to be the greatest version of myself that I can be while I’m here. Organic agriculture combines both old and new ideas and practices to produce healthy, tasty, vitamin-rich crops. Other natural enhancements, including ground rock powders (such as dolomite limestone), seaweed, bone meal and cover crops are also used to add nutrients and trace minerals. If Mother Nature gives the farmer a rough year due to drought or too much rain the farmer can get into serious finical trouble in a hurry. Either way, there’s nothing to worry about that, because growing your own organic foods has some benefits. You can collect sacks of fruits and a wagon of vegetables for free, and these may cost you hundreds of dollars if you get them from the market. But new drugs usually cost more: for example, Adcetris, a recently approved drug that treats recurrences of some types of lymphoma, can cost more than $120,000 for a course of treatment (3). We are also harming the very species that allowed our species to evolve in the first place. According to the Fox News source that I cited, in 2008, the federal government spent $7.5 billion in farm subsidies and only $15 million for organic and local foods. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The only best way that you can guarantee the foods you are eating is if you have taken care of them yourself.
They feed you food that slowly poisons you under the guise of affordability, and then you spend the last 20 years of your life eyeballs deep in illnesses and medical bills. You know very well what you used to grow them, and there’s not a single person who would do such things to harm their own self or family.




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Comments to «Why does organic food cost so much more»

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  2. Ubicha_666 writes:
    Improves the soil structure, creating extra into their Oregon.