Wholesale food market hong kong,vegetable quiche without cheese,spring garden food festival 2014 - Plans On 2016

Author: admin, 09.04.2016. Category: Gardening

If you’re in Hong Kong and feeling like leaving the confines of the usual food areas (albeit there are good places virtually everywhere in HK), you have to hit up the Aberdeen Wholesale Fish Market. Thank you SOOOO much Season Chan (aka CSON Eats) for the recommendation and organizing everything! Season helped secure a table at this restaurant by making rezzies almost 3 weeks in advance and pre-ordered so we could ensure the seafood was freshly purchased the day prior. Make sure you make reservations in advance because this restaurant does not take walk-ins and is only open from 5 am until 2 pm. The restaurant actually doubles as a canteen for workers at the fish market which is why it’s open so friggin early.
I didn’t think I’d have an appetite for a seafood breakfast, but when the food hit the table, I couldn’t stop eating until the plates were empty.I’ve eaten at a plethora of seafood restaurants in Hong Kong, but Aberdeen Wholesale Fish Market FTW! I had to get up hella early on a Saturday morning and took a 45 minute taxi ride, but it was worth it! We originally made reservations for 7 but ended up with only 4 peeps so we had to eat 7 people’s worth of food and it ended up costing more per person.


That way, you can order a variety of dishes and the average cost per person ends up being a lot less.The restaurant is located within the fish market encompassing a fairly large space with a bunch of big round tables each seating a capacity of 15 people. Aesthetically the restaurant is pretty grimy giving off that legit local Hong Kong “yeet lau” vibe. The thing about that is you can get down and dirty, tearing seafood apart like a BAWSE with your mouth and bare hands without any judgment.
The restaurant also offers other non-seafood dishes including rice, noodles and cha chaan teng style items. It’s the best French toast ever!Soy Sauce Stir Fried Prawns!These prawns were mad plump, juicy and flavorful.
I’m usually not big on Asian delicacies including abalone, but I had no clue that abalone could be prepared this way and taste this good. It had a soft and chewy texture with a nice crispy coating with just a little kick from the salt, pepper and chili flakes.
This soup looks overly simple but it was friggin delicious – rich, smooth, velvety and full of flavor.


But to the restaurant, this is an important facet of the spot and one they pride themselves on. If I wasn’t trying to be all healthy and ish, I probably woulda stuffed my face with an entire plate of these bad boys. DAMMMMMMMMMMMMMMMMMMM Reply Nicole says: January 16, 2013 at 11:35 pmMEEE TOOOOOO !!!!!!!!! Netflix Chef’s Table Season 2: Gaggan Progressive Indian Restaurant posted on July 1, 2016 Okinawa Cray !!! Makishi Public Market ???????? & Awase Fish Market posted on July 5, 2016 Hong Kong Cray !!!



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