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Author: admin, 11.06.2014. Category: Organic Products

The chain also received a fair share of denigration for the way it supported California's Prop 37 ballot measure that failed to pass last November.
Some say the criticism over Prop 37 prompted Whole Foods' move to announce a GMO labeling initiative. Receiving quite a bit of praise is the commitment to label meat, eggs and dairy products that come from animals fed GMO ingredients. They're also planning to focus on microingredients such as ascorbic acid (vitamin C), which often come from GMO corn. Tomorrow, Berkeley’s Whole Foods is hosting a school carnival from noon to 5pm at its 3000 Telegraph Avenue store to support Berkeley schools, and it will follow up on Wednesday next week by giving a percentage of its proceeds to the same cause. The day includes a kid-friendly carnival with bouncy-house, an engine company from the Berkeley Fire Department, musicians, face painting, a BBQ and vendor fair, and tables for PTAs and non-profits.
Also attending is the Berkeley Public Education Foundation, which will be benefitting from a 5% Day Donation on Wednesday, September 14. Whole Foods has also launched a campaign to support school gardens in an effort to fight childhood obesity. To find out what is going on in Berkeley and nearby, be sure to check out Berkeleyside’s recently launched Events Calendar. For example, we all know Vitamin C is good for our immune system – but Vitamin C is just one of these tens of thousands of phytonutrients.
The whole food diet is based on this research and the understanding that processed foods no longer contain the protective phytonutrients we so desperately need today to remain healthy, fit and lean.
You see, when a food is processed, over 95% of the folic acid is destroyed along with all of the enzymes. So if you take a raw apple and eat it, it will not only reduce your risk of chronic diseases, but it will help you lose weight naturally, have more energy and have a more balanced metabolism. Micronutrition is the study of small nutrients found in foods – of which there are well over ten thousand recognized by scientists so far.
Macronutrients are burned for fuel in the body and used as building blocks for cells, proteins, lipids, etc.


When you look at the average American who consumes over 2,700 calories a day, you quickly realize that we do NOT have a macronutrient problem in the United States. This is why many health experts have said there is a massive malnutrition problem in the United States – because we’re not eating a whole food based diet!
So if you want to lose weight naturally, get fit, have more energy and reduce your risk of chronic disease, I recommend you start eating a whole food diet.
Tom Corson-Knowles Blog by Tom Corson-Knowles is licensed under a Creative Commons Attribution-ShareAlike 3.0 Unported License. The contents of this Site, such as text, graphics, images, and other material contained on the Site ("Content") are for informational purposes only. Some call it a cop-out, suggesting that state or federal regulations could be in place by then, relieving Whole Foods of the responsibility. And with no labeling required of GMOs anywhere in the country, there are a lot of variables to consider.
Common GMO ingredients in processed foods include corn and soy-derived products, sugar beets, and canola oil. This was not covered in California's Prop 37, but Gallo says Whole Foods will require labeling on any animal product where GMOs were involved. But it's not just enough for consumers to know which items are definitely GMO-free at this point.
That may mean that once items are labeled as containing GMO ingredients sales will drop and the stores will replace those items with non-GMO products, but for now, transparency is their number one goal. In partnership with the non-profit FoodCorps, and the newly established Whole Kids Foundation, Whole Foods Markets throughout the nation will be collecting donations to support grants for gardens for local schools. With fat cats like Whole Foods CEO John Mackey attacking the poor and the needy, it is an uphill battle.
There are just too many better options here in Berkeley to make Whole Foods seem attractive in any way. You see, every natural whole food (food that is grown in nature, not processed) contains tens of thousands of phytonutrients, antioxidants, vitamins, minerals, and enzymes.


Macronutrition, on the other hand, is the study of the three main macronutrients – fat, carbohydrate and protein. Micronutrients are not burned for fuel – rather, they are building blocks for enzymes and millions of cellular processes that are vital to the function of the immune system, cell repair, DNA repair, cardiovascular health and much more. The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Critics said Whole Foods was late to the campaign and could have helped it by donating a large amount of funds. Last May the store was able to donate over $4,500 to the Berkeley Unified School District from a similar event.
Although scientists have not yet isolated all of these micronutrients, we do know that they have a dramatic effect on human health and physiology. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Only a few fruits and vegetables are genetically modified, Gallo cites as an example (Hawaiian papaya, sweet corn and several squash varieties), so the produce department may get a sweeping label that says all items are GMO-free. The chain actually made the announcement public even before alerting their vendor partners, who are really the ones the burden falls on. And even some products that aren't 100 percent certified organic can contain both organic and GMO ingredients, confusing consumers even further. Never disregard professional medical advice or delay in seeking it because of something you have read on this site! The concerns over genetically modified foods (and there are plenty of them from human to environmental health issues) have become enough of a source of confusion for Whole Foods shoppers that the chain finally, and to the surprise of many, decided to do something about it. So they know there are going to be processes, questions and time to sort out a labeling system that won't confuse customers.



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