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Author: admin, 25.11.2015. Category: Healthy Foods

The original superfood bar packed with real whole foods and original superfood greens powder. After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties.
By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies.
Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects. Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years. This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. The word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naive enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped. So let’s take a closer look at just what the word “organic” refers to according to these government agencies. Section 205.301 establishes the organic content requirements for different labeling provisions specified under this program. If an item is labeled 100% Organic, then it is supposed to contain nothing but organic ingredients and processing aids that are organically produced. Up to 5 percent of the ingredients may be nonagricultural substances (consistent with the National List) and, if not commercially available in organic form pursuant to section 205.201, nonorganic agricultural products and ingredients in minor amounts (hereinafter referred to as minor ingredients) (spices, flavors, colorings, oils, vitamins, minerals, accessory nutrients, incidental food additives).
70-95% Organic, labeled “Made with Organic Ingredients,” can contain the kitchen sink in the 5-30% of ingredients that are not organic. 70% Organic, which is labeled “Contains Organic Ingredients,” can contain the kitchen sink along with the pesticides, sewage sludge, irradiation, and GMOs. Let’s say that you have a product that you think is better than its conventional counterpart because it has “certified organic” ingredients. The FDA and USDA would like us to believe that using “certified organic ingredients” somehow makes the poisons they allow in the other 30% okay, and companies charge through the nose for these adulterated products. We agree with commenters that such product names can be misleading and would be a violation of section 205.300(a).
So, you see how “organic chocolate ice cream” means that both the chocolate and the ice cream are organic, but if you reverse two words and make it “chocolate organic ice cream,” the chocolate is not organic. If the FDA is here to help us instead of make money for its corporate owners, don’t you think this agency would demand that labeling be perfectly clear? A document taken from the FDA site even states that pre-approval studies indicated that Neotame is not safe, yet it “was approved by the Food and Drug Administration (FDA) for general use in July 2002” (Wikipedia). Amino acids based sweetener Neotame is 8,000 to 13,000 times sweeter than sugar and is a patented product of the NutraSweet Co USA. The question must be asked: Do we really want our cattle to be consuming feed that is made with a neurotoxin? It’s time to stop bowing to multi-national corporations who may or may not be what we think they are. You have stated that the USDA allows Neotame to be contained in the ingredients of Certified Organic products.
Theyre poisoning us to keep us stupid about the approaching Planet X and the chemtrails that hide it every day globally and the coming extermination of America on 10-10. I am new to the whole organic idea and the reason I ask is I am trying to figure out what is really organic and what is being advertised inappropriately. Obviously you have not read my other articles and comments in which I advocate strongly for individual food sovereignty, and that means taking responsibility for knowing what you eat, who it comes from, and caring enough to grow at least some of your own food. We live in a world where we get to choose between bad choice A and bad choice B, occasionally with maybe-not-as-bad choice C.
In order to produce a world where we depend on others to provide basic life needs, where we are required to trade 8 hours of back breaking labor for a pittance, instead of spending 4 hours of casual hunting and gathering or horticulture, was to take away our ability (land, water, time, energy…) to take care of ourselves. Having to read through every label on every product is a chore which makes a trip to the store take twice as long as it should. Funny how the USDA National Organics Program people are policing Internet sites for accuracy whilst allowing genetically engineered food into our food chain. Many people purchase organic food because they believe it is healthier than conventionally grown food.
While certainly eating conventional produce is better than not eating plant foods at all, organically produced fruits and vegetables contain much higher amounts of nutrients, and therefore are more nutrition-rich and health promoting, than their conventional counterparts. A scientific study published in the Journal of Applied Nutrition in 1993 clearly showed that organic food is more nutritious than conventional food. Organically and conventionally grown apples, potatoes, pears, wheat, and sweet corn were purchased in the western suburbs of Chicago, over two years, and analyzed for mineral content. A peer reviewed scientific article published in the February 2003 edition of the Journal of Agricultural and Food Chemistry stated that organically grown corn, strawberries and marionberries have significantly higher levels of cancer fighting antioxidants than conventionally grown foods.


The research suggested that pesticides and herbicides disrupt the production of these protective compounds. If we care about the nutrition that we receive from our food, we absolutely must not ignore the quality of nutrients plants receive from the soil because the quality of the soil in which the plants grow has a huge influence on our health and on the health of the animals that eat those plants.
Conventional agriculture ignores the complex ecosystems of the soil and focuses their efforts at supplying potassium, nitrogen and other chemicals to the plants. Organic farmers, on the other hand, make sure they are feeding the living microorganisms in the soil, which are essential for growing plants that are rich in nutrients and health promoting minerals. Microorganisms in the soil cannot survive when fed artificial fertilizers, and when all microorganisms die because of the overuse of chemicals, the soil turns into dust. Most of the soil of agricultural farms in the USA contains less than 2% of organic matter, while originally, before the era of chemistry, it was 60-100%.
According to David Blume, an ecological biologist and permaculture expert, “Most Class I agricultural soil is lucky to hit 2% organic matter – the dividing line between a living and dead soil”. If you have a favorite recipe, why not submit it here in the comment section of this smoothie recipes blog for others to enjoy too! How to Get a Bikini Body Super Fast…WITHOUT dieting, exercising or going on detox cleanse? Ancient Einkorn (also known in Italy as farro piccolo) is high in vitamins and nutrients, and contains a different type of gluten, which makes it a first choice for many who are gluten sensitive. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health.
Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It would seem that it is all a matter of perspective when one takes a stroll through the mountains of documents on the FDA and USDA websites. Flood the food supply with poisons, then lead people to believe that the only safe choice left is USDA Certified Organic. The type of labeling and market information that can be used and its placement on different panels of consumer packages and in market information is based on the percentage of organic ingredients in the product.
The nonorganic ingredients must not be produced using excluded methods [GMO], sewage sludge, or ionizing radiation.
They can be grown with pesticides, but without the sewage sludge, and cannot be irradiated or genetically modified organisms (GMO). So you buy it and think that you are getting healthier because you are eating mostly good, pure food. With a bit of sleight of hand, by simply moving a word around a bit, you have a complete subterfuge. Or if you are really adept at manipulation, you can actually manufacture “organic beer” with conventional hops, label it “USDA Certified Organic,” and charge a premium price for it.
If the USDA is here to help us, why would it have allowed the gross pollution and treachery that abounds in the National Organics Program (NOP) to have even gotten a foothold in what was the last bastion of safety left in our food supply? When it is mixed with non-organic ingredients, it is no longer organic, and no amount of agency double-talk will change that. Ensigns is one of the leading manufacturers of Sweetos, low calorie sweeteners for the food industry. No ingredients may be produced using prohibited practices specified in paragraphs (f)(1), (2), and (3) of §205.301.
The official list of allowable ingredients (CFR 205.605) from the USDA does not contain the product Neotame. I will need to speak with a toxicologist that I know to find out when and if certain things like antibiotics, wormers, insecticides, etc. I have horses, and use diatomaceous earth as a wormer, and haven’t needed antibiotics in years. Culling of the herd means that people should be aware of what they are putting into their bodies and they should make a major effort to FORCE their represemntatives to ensure delivery of safe foods. If people are too stupid to know about and care for their own health, that is their supid problem. Most people can’t be made to pay attention or investigate because it is laborious to them, as well as unfamiliar territory. I understand that hope is a motivation to many who are supporting the movement to make food safe and accessible, but the cultivation of ignorance starts early and it includes conditioning people to believe authority.
I talked about the pesticides, herbicides, and other toxic substances that are used to grow conventional produce.
Yet, the organic industry is constantly told that there is no evidence to support these claims.


The organically grown food averaged 63% higher in calcium, 73% higher in iron, 118% higher in magnesium, 178% higher in molybdenum, 91% higher in phosphorus, 125% higher in potassium and 60% higher in zinc. Some of these compounds, such as Flavonoids, are phenolic compounds that have potent antioxidant activities.
By applying permaculture gardening techniques to a field of extremely depleted soil, which consisted of cement-hard adobe clay, David Blume was able to bring the organic matter to the 25% level within just a couple of years. We grow einkorn on our farm in Teton, Idaho, and enjoy cooking and eating einkorn foods together as a family, and we hope you’ll enjoy it too. The fact that the very agencies (FDA and USDA), which are supposed to be protecting our organic food supply, are intensely active in its adulteration will become apparent. The percentage must reflect the actual weight or fluid volume (excluding water and salt) of the organic ingredients in the product.
Just how much gasoline in your water are you willing to tolerate just so you can live under the illusion that you are consuming a more pure product? See the National List of Allowed and Prohibited Substances, which includes hops as one of the approved non-organic substances allowed in USDA Certified Organic products. When you play word games to trick people into purchasing something because they see the word “organic” on the label because you have led them to believe it is safe and better than the rest, all in the name of corporate profits, then organic or not, you are one of the bad guys. Nonorganic ingredients may be produced without regard to paragraphs (f)(4), (5), (6), and (7) of §205.301. Is there a point where the soil created with that manure and those wood chips would be considered for growing organic foods? In making compost for the soil, if there was a farmer who was using raw horse manure fresh from a stable where the stable owners admit that things like antibiotics are used on the horses to combine with wood chips from landscapers who could not tell if the materials come from owners who sprayed their plants with herbicides or pesticides, would you consider this farmer to be an organic farmer? The fact that you are so appalled by my supposed lack of addressing food responsibility in this particular article is actually, well, appalling. I am constantly trying to show people that ask me how I did it, the importance of knowing what you buy the message is lost.
Can I really expect to distract someone from watching the super bowl or the prime time thrillers to tell them their food is being poisoned and manipulated? For the last 17 years the US population have been treated no differently than industrial beef, stuffing them with man-made un-natural fodder their biology is ill-equipped to process. Many are produced in plants in response to environmental stresses, such as insects or competing plants.
However, if an organic ingredient is mixed with conventional ingredients, doesn’t it become polluted?
If labeled as containing organically produced ingredients or food groups, such product must be labeled pursuant to §205.304. Why do we think that we somehow deserve to be robbed blind, lied to, poisoned for profit, and cheated every step of the way by the corrupt corporate system that acts like a black hole – sucking in everything and giving nothing back in return except abject misery?
Those that do care and buy what is healthy will survive and they will be the ones who force the corporations to provide healthy choices, because the corporatuions survive by selling products and if people do not buy their garbage, they will not make money. Not only will they have a hard time understanding, but they are about to watch 10,000 commercials that suck them into ignorance. I don’t want to say that it is a losing battle, but only a handful of the many people I know actually give half a hoot, which is really sad. They are protective compounds that act as a plant’s natural defense and also have protective properties in human and animal health. It’s like putting gasoline in a glass of pure water and charging a premium for that water because it only contains 30% of the contaminant. So…, people have to stand up for what they want and believe in or otherwise the products they do get fall to the level of the lowest common denominator JUNK and if they do not insist on health, they will not get health, they will die off (culled) and those who do survive and thrive will be the only ones left to make choices for health, not junk. Consider the sky-rocketing incidences of childhood allergies, obesity, diabetes and cancers coinciding with genetic engineered products being incorporated into our food supply. The more people that wake up to the reality that we are surrounded by people who couldn’t care less about our health and are actually out to do us harm as long as they can profit by it, the better our chances of survival. Sure, the overseers of organic practices may be righteously defending their turf, whilst their associates across the hall are literally contaminating our environment and health with all the genetically modified garbage they allow to be spread across our once fertile, wholesome and wonderful landscape.
The whole glass of water is poisoned due to the gasoline, yet the companies selling this product would like you to believe that because it contains pure water it is good. That’s why we accept “organic beer” made with conventional hops, and USDA Certified “contains organic ingredients” food items that have been poisoned with the likes of Neotame.
We accept these things because we have been conditioned to think that this is somehow okay.



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Comments to «Where to buy organic seeds uk»

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