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Author: admin, 21.03.2014. Category: Vegetable Garden

Growing and harvesting vegetables all four seasons of the year is only a dream for many cold climate gardeners. Her book, The Year-Round Vegetable Gardener (Storey Publishing) proves you can grow your own food, 365 days of the year, no matter where you live.
Seasonal Wisdom sat down with Niki to get more advice on four-season vegetable gardening, and learn about her award-winning book.
Over the last year, Niki and I have become friends through social media tools like Twitter and Facebook, as well as our garden writing community.
The Year-Round Vegetable Gardener taught me a lot about how the growing season can be extended from an early jump start in the spring to fall planning for winter harvests. Winner of the 2012 American Horticultural Society Book Award, the 247-page book is packed with gorgeous four-color photography, as well as practical and inexpensive ways to grow vegetables all four seasons.
From getting an early start in spring to picking vegetables in winter, Niki walks you through a calendar that makes these ongoing harvests possible. Part 1 explains how to stretch the growing season effectively using everything from cloches to row covers and homemade hoop tunnels, such as the uncovered frame shown in the garden above. When winter comes, the mini hoop tunnels can be used to grow a wide variety of taller vegetables, such as kale and leeks. Niki gives great tips for succession planting and interplanting, so you can fit more in your garden spaces.
I still love kale though, which is incredibly cold tolerant and we grow about six types each winter.
Carrots are definitely the top cold season crop for the kids, but I love all the salad greens. Answer:  I really want to encourage gardeners to move outside their comfort zone both in terms of gardening techniques (with a cold frame, for example) and with variety selection. The working title for this book is Superstar Food Gardens: 70 Plans From My Favorite Gardeners. I’m thrilled that Seasonal Wisdom’s kitchen garden design, inspired by Thomas Jefferson, George Washington and other famous Founding Fathers will be featured in Niki’s upcoming recently-released book. Hope this post inspires everyone to keep eating local and seasonal foods, as well as to grow more foods yourself, even in winter. Kim and I have grown carrots and kale during the winter but would love to try more veggies! I would love to grow veggies all year-round so we could have more fresh veggies and fruit for the kids.
We just moved to Connecticut from Pennsylvania where we belonged to a CSA that had a winter market and grew beautiful veggies in a hoop house all winter. I’d love to have a copy of this book to see what ideas I could take into my California winter garden.
This year our goal is to support our veggie needs by growing them here on Vashon in our extensive garden. My husband and I seem to spend our winter discussing how to extend our growing season – but we don’t ever DO it!
I usually only grow Swiss chard over the winter, but I think, with this book I could learn so much more! I have the book out now from our library ( I check books out first to see if I want to purchase them ). This book looks like it offers a lot of valuable information on winter growing that is definitely worth checking out! I’d love to learn how to extend our season – especially as here in VT we have such a short growing season! I’d love to be able to trudge through the snow and come back in the house with fresh greens for dinner. I would love to grow my own fresh vegetables in winter, have to try that hoop house over the raised beds. I live in north east Ohio and have a nice garden every year but I would love to keep gardening in the winter! Fourth, definitely take some time to think about where it will be most convenient to plant your vegetable garden.
Al-right, now that you know where your garden will grow, it’s time for the fun part: picking out what kinds of vegetables you want to plant and someday enjoy.
This means you could be growing tomatoes, peppers, cucumbers, beans, summer squash, carrots, lettuce, winter squash, cabbages, radishes and many others.


Check what kind of soil you have in your yard by digging it up (note: make sure you have someone from your utility company come out and spray where you need to be careful about power lines). While any size tomatoes can be grown upside down, cherry tomatoes tend to be easier to manage when growing vegetables upside down.
In a hanging vegetable garden, any vining vegetable can be grown and cucumbers are often a popular choice. You can grow slicing or pickling cucumbers as upside down vegetables, but pickling cucumbers will be the easier of the two choices. Peppers and tomatoes are closely related so it is no surprise that, just like tomatoes, peppers are excellent upside down vegetables.
Excuse the pun, but I was really hungry for information on growing food in my own winter garden. So, imagine being able to eat locally and seasonally from your own garden in a cold climate like Canada? There’s also great advice on intensive planting, prepping the soil and designing effective gardens. Plus, Niki provides a helpful planting schedule for each crop, as well as her favorite varieties. Can you imagine how nice it must be to harvest spicy greens, kales and lettuces, even in the snow? Over the years I’ve had fun experimenting with countless crops, pushing my season to extend for as long as possible. When the frost arrives in autumn, many gardeners are tired and happy to hang up those gardening gloves until the following spring. There is no weeding or watering, and I don’t have to fight the deer or slugs like I do in spring, summer and autumn! My top pick for flavour and tenderness is dinosaur kale, which is also called black or Tuscan kale. The mature leaves are used for kale chips and in soups, wraps, burritos and more, but the baby leaves are perfect for tender salads. Many of our devices are made from recycled materials, but even a simple row cover or cloche can be used to extend the harvest for several weeks in spring or autumn. Niki has a new book coming out in late 2013, which features dozens of amazing gardeners from North America and the UK, who have shared some of their own ideas for growing food.
I’m curious how things will turn out in soggy and sunless Seattle, but always willing to give it a go.
Like Nikki, I think more people would garden in winter if they knew 1) how EASY it is to do, and 2) how well cold-tolerant plants withstand freezing temperatures. I use herbs in my front beds during the winter since some of them survive with minimal protection, and now want to try veggies. Trial and error are the best ways to learn and of coarse with the help of Nikki’s book. As a fourth year medical student I have very little time for hobbies, but gardening is my one exception and because I believe it is much better for your health I try to grow as much of my own food as I can. It is so nice to be able to grow fresh greens year round, and being able to pick fresh lettuce, spinach, arugula, scallions, sage, parsley and other green from a snow covered cold-frame (mini-greenhouse) in the middle of December is such a joy! There is nothing more satisfying than preparing a meal with ingredients you’ve grown yourself. We do not to purchase greens unless locally grown organic and they tend to be hard to find and expensive during the winter. Good luck in this random drawing, and don’t forget to check your spam folders to see if you won!
Extending my too short growing season by winter sowing this year, along with growing some herbs and lettuces under my grow lights. This is due in large part to the fact that people have their own yards where they can plant a good deal of vegetables in a very small amount of space.
For many people, this shouldn’t be too difficult, unless you have a large estate or a number of trees or other issues that could cause problems. After all, you’ll need to make frequent trips to your vegetable box in order to weed, water, harvest and inspect on a regular basis. The good news is that just about any vegetable you like is capable of being planted, unless you live in a particularly bad climate. Vegetable gardening is a lot of work, especially in the beginning, so you don’t want to simply grow every option that sounds like it may taste good on your plate someday.


However, once you know what you want to grow, it’s essential you plan out where you’ll put them. However, before you do, there’s still one more important area you need to cover and that’s the soil you’ll be planting in. You’ll be well on your way to eating home-grown vegetables in the near future, which will mean better quality food at a lower price. Opt for smaller fruit varieties such as those from the egg shaped varieties, miniature varieties and even some of the slender Asian varieties.
Any variety of pepper, bell peppers, hot peppers, any variety of peppers, can be grown inverted. Now that you know what vegetables can be grown upside down, you can start an upside down garden and enjoy those tasty home grown vegetables.
Now, we are able to enjoy a year-round harvest and I wanted to share my successes – and failures! Growing into winter is really very easy, but does require some advance planning as most of winter crops are planted in late summer and early autumn.
I have not yet tried winter gardening and I believe this book would be a great to begin my foray into it!
I had a blast talking to her and am thrilled that she will be contributing to my next book that will be released in late 2013..
But if your yard has some particularly good soil somewhere, there’s no point in not taking advantage of this natural benefit.
If the garden is too difficult to reach in order to do this daily, you’ll have huge problems.
To do this, you’ll want to either have someone test your soil or go out and buy a kit to do it yourself. Fortunately, these are common remedies such as organic gardening, meaning it won’t cost a whole lot to give your garden the help it needs. I have heirloom kales, tatsoi, michihili cabbage, rapini, kohlrabi, beets, carrots, mizuna, swiss chard, spinach, rutabaga, and turnips that I’ve been harvesting all winter long, and fava beans have been steadily coming up so that I can get a jump-start on spring. For one thing, they get their own produce right in their yard where they know exactly what went into making it.
Find a place that will give them a little bit of elevation so they can drain the water out without issue.
However, this also means staying away from any areas where soil may be working against you. Also, depending on which vegetables you choose, they will need a certain amount of space for their unique needs.
One option is to add a hanging vegetable garden where the vegetables are grown upside down. Furthermore, growing your own food is far more affordable than buying it at the market once you have your garden up and running. Unless they get between six and eight hours a day of direct exposure, they’ll either die or underwhelm with their performance. If you need to, build an area up, even using a gardening box, so that your vegetable plants aren’t going to get stuck in a pool of water. Do you know of any areas where the soil may be toxic because of oil spills or other chemical fallout? So do your due diligence in figuring out which will “play nicely” with others and which should have a section of their own.
I’m thinking that I should start the veggies earlier in the summer, and then just plan on harvesting through the winter.
So if you’d like to join the thousands of people who have already taken the plunge, here’s what you need to know. You definitely want to stay away from these soil types because they will work against feeding your plants and can easily poison them.



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