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Author: admin, 27.04.2015. Category: Organic Food Delivery

August 15, 2013 by Shantha Leave a Comment Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce.
Simmer, covered, for about 15 to 20 minutes, or until vegetables are tender.Drain and let vegetables cool slightly.

Cover, reduce heat to low, and simmer for 20 minutes.Dice potatoes and add to the vegetables, adding more water as needed to cover.

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