Use of vegetables and fruits,green vegetable 94 game answers,food waste factors - New On 2016

Author: admin, 21.11.2013. Category: What Is Organic Food

To revive limp asparagus, try placing them in a tall pot with ice water in the refrigerator for about 30 minutes. If you sprinkle salt into the water when you are washing vegetables, it will draw out insects. When cooking onions or cabbage, boil a small amount of vinegar in a pan to remove the odours.
Oranges that need to be peeled for dishes should be soaked in boiling water for at least 5-7 minutes before peeling. If you allow grapefruit to stand in boiling water for a few minutes, it will be easier to peel.
To make ripe olives taste better, soak them overnight in olives, place them in a brown be oil with a clove of garlic added. If citrus fruits are warmed in the microwave or warm oven for a few minutes, they will yield more juice.
Lettuce will not rust as quickly of you line the bottom of the refrigerator’s vegetable compartment with paper towels or napkins. To keep mushrooms white and firm when sauteing them, add a teaspoon of lemon juice to each quarter pound of butter. I hope this information was helpful to you – please send in your comments, suggestions and experiences, your input is always welcomed and very much appreciated!
When cooking vegetable, fresh or frozen, it’s recommended to use steaming to preserve vitamins and minerals to the maximum. When steaming vegetable, you need at least one cup of water (250ml), an ovenproof or steel bowl on a trivet. Please note that the cooking time is pressure keeping time on Instant Pot or other electric pressure cookers operating at the preset pressure level.


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Comments to «Use of vegetables and fruits»

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