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Author: admin, 28.05.2014. Category: Organic Products

Drink and food companies have ever evolving and so do the necessity of creating wonderful logos for these great companies. Bring cream mixture to the boil, stirring occasionally, then pour through the sieve into the bowl of chocolate. Put the chocolate coated truffles into the cocoa powder, toss it around, use your hand to make sure it’s fully covered in powder. You can infuse the cream with all sorts of flavours, lemon zest and thyme would be great, coffee beans (ground coffee doesn’t work so good), or add a shot of espresso or liquor (whiskey, grand marnier) when you add in the sea salt. How do visitors to Bangkok move beyond fried rice, pad thai and shopping center food courts?
The solution is easy – pick up a copy of Bangkok’s Top 50 Street Food Stalls by Chawadee Nualkhair and start eating.

Whisking from Chinatown to the indecipherable neighborhood near the Hualamphong ttain station, from Silom to Sukhumvit, from the Khao San Road neighborhood to Bangkok’s far northern edges, Chawadee tells her readers how to get to the best foodstalls, what to order there, and how to find the bathroom. This is a book that Bangkok expats can hand to visiting friends and family—and use themselves. I found another food guide for Bangkok in a bookstore in Paragon that features street food, markets and some restaurants all over Bangkok. Its not a typical book but the information is on Cards which is pretty awesome as the size is not bigger than a pack of ciggis and its lighter than a book. Experience Thailand's amazing marine life up close in this beautiful book by Chris Mitchell and Jez Tryner. It’s obvious from the minute foreigners hit the streets of this city that it’s a nonstop sidewalk buffet, but without a command of the language, how can they begin to sample the feast?

This little book is lightweight, fits easily in a handbag, and offers more choices than most travelers will have time to explore.
Oyster pancakes, garlic-fried chicken, samosa with tamarind sauce, noodle soup with or without innards, Thai-style biryani, grilled chicken with papaya salad—the list goes on and on as stomachs expand and tastebuds go into a state of ecstasy. They may not agree with every one of Chawadee’s favorite choices, but they’ll have a lot of fun finding food for argument!
It’s a crash course in Thai cuisine, with a visual glossary of rice dishes, noodles, and traditional fruit beverages—dark marine blue butterfly-pea juice anyone?

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