The organic herb garden kirkintilloch,main chemicals in food coloring,buy a fruit bar henry danger - Easy Way

Author: admin, 06.11.2013. Category: What Is Organic Food

Experimenting with herbs can unearth your creative side, getting you cooking, planting, and healing in new ways. A variety of herbs in your garden serves many needs – culinary, medicinal, aesthetic, aromatic, and even natural pest deterrents. Hyssop serves well as a companion plant for cabbages and grapes, as well as an insect repellent. When planted near brassicas (the broccoli and cabbage family), thyme discourages cabbage worms. Oregano and sage target the cabbage butterfly and cucumber beetle if planted near cabbage, broccoli, cauliflower, cucumber, and grape vine. Garlic and other members of the allium family (leeks, onions, chives, shallots, etc.), have few natural predators, thanks in part to their strong odor, and are effective as companions to fruit trees or tomatoes. Rue protects flowers and vegetables particularly prone to Japanese beetle attacks (but may cause allergic reactions similar to those from poison ivy). Bergamot, a fragrant perennial, attracts a plethora of beneficial visitors to your garden, including hummingbirds, butterflies, and bees.

Calendula and borage provide a succession of long-lasting, beautiful blooms, and have many medicinal qualities. While you’re at it, don’t forget parsley and chives, two culinary staples, and useful for garnishes and bright, flavorful accents for any dish. Herbs can be both good companions in the garden and aesthetically pleasing as an ornamental border. The Free George is the online magazine and visitors’ guide of Upstate NY, covering things from Albany to Lake Placid, including Saratoga, the Lake George region and the Adirondacks. Rather than explain what you can do within a herb spiral here are some photos for inspiration and links to learn how to build your own.
If your tastes run to the DIY versions you can try these PDFs  to learn how to make your own!
The strong scents of many common herbs can discourage insect and rodent pests when planted as companions to vegetable crops, either because they contain chemical compounds that are unpleasant or harmful to many little foragers, or because they may simply mask the aroma of vegetable crops. That being said, many of them also produce beautiful flowers which attract an abundance of beneficial insects and birds that can out-compete many common pests.

It is often used in potpourris and teas, and a common feature in roadside plantings and conservation projects. In fact, most plants that we commonly think of as “herbs” likely evolved, by natural or human selection, to produce these unique chemical compounds as a means of self-defense against their most proximate would-be predators. As with any garden, the key is to plant a broad diversity from several plant families, making strategic use of intercropping and companion planting.
Depending on your needs, some insect-deterring herbs can be grown in pots surrounding an outdoor seating area or patio, or hung in dried bundles or garlands near windows, doors, and entryways. For strictly culinary uses, site your herb garden close to the house, with easy kitchen access, or use indoor pots or windowboxes. Harvest herbs in the morning, after dew has evaporated but before the sun has warmed the leaves.

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