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Author: admin, 05.04.2015. Category: Organic Food Delivery

Dave and Cathy Hume are exactly the kind of farmers you imagine when visiting a community farm. Head up to Marion County south of Ocala and you’ll find one of the largest sustainable animal farms in the state. There is perhaps no larger organic community farm in Tampa Bay than Sweetwater in the suburban neighborhood of Town ‘n’ Country. Hank and Pamela Sindlinger have brought the family farm to one of the most unlikely places: urban Clearwater. John Jensen founded his seafood business almost 28 years ago with his father and a bevy of North Carolina rainbow trout. Farmer Robert Tornello has combined old school farming techniques, modern science and technology and a brilliant business acumen to create what very well might be the most advanced farm in Florida, if not the country.
The Frenchy’s restaurants on Clearwater Beach have always been known for its fresh-off-the-boat grouper and stonecrabs. If you cana€™t make it to the Irish Breakfast Brunch you get another chance Sunday March 16th. Monday March 17th Irish Lunch Buffet 11am-2pm, Live entertainment, Irish dancers, and Green beer.
Media: Photo and TV crews are welcome please contact Shannon Campion to schedule an interview at 813-416-2162. To help you pick the perfect eatery, 10Best has rounded up a short list of the best Italian restaurants in the city.
The upscale, Rat Pack ambiance of Donatello takes you back to the days of Bogart and Sinatra, providing an evening of nostalgia and romance while dining on expertly prepared Italian classics.
Many Italian eateries feature a family-friendly, bistro feel, such as Bella's Italian Cafe. Gio's Italian Restaurant is hidden away in the back portion of a shopping center at the corner of Dale Mabry Highway and Waters Avenue. Timpano Chophouse revives and celebrates the Chicago supper club with an emphasis on martinis, Sinatra and old-school table service. As you would expect from a place named after a famous Italian sculptor, Bernini is going for the classical vibe.
La Terrazza is a well-established Italian restaurant located in Tampa's historic Ybor Ctiy neighborhood. Understated elegance and a premiere dining experience await you at this celebrated restaurant. Pelagia's is located in the Marriott Renaissance Hotel at International Plaza Mall and is the perfect spot to fortify yourself for a long day of shopping. Bright and airy, this chic restaurant rests atop the Hyatt Regency and affords extensive views of the Tampa area. They’ll always call you by your first name, ask about the family and love to talk you into exploring the new foods that they’ve got in stock.
Farmer Joe Planz saw the potential for a niche beef market when local chefs started calling on his ranch in 2011.
All-natural and 100-percent grass-fed Wagyu cattle, free-range chickens, free-range turkeys, Berkshire pigs and Mangalitsa pigs; the Siverson family is raising their animals through eco-friendly principles by preserving the integrity of both the animal and the land. Founded in 1995 by Rick Martinez, the six-acre community-supported farm offers a bevy of sustainably grown and certified organic fruits and vegetables.
These modern farmers are utilizing nearly every possible piece of their 3.19-acre property, which is squished between a trailer park and the suburbs and bordered by local schools and churches.
With a home base in Dunedin, the father-son team would go door-to-door throughout Tampa Bay and sell their trout.
A former landscaper known for his outstanding designs, Tornello founded his state-of-the-art organic hydroponic farm after studying other farms in Holland and Israel and working with University of Florida scientists. Frenchy himself bought his first boat back in 1983 and founded the Frenchy’s Seafood Company to process this fish right after it comes off the boats. Patrick's Day is on a Monday and the Dubliner Irish Pubs will be celebrating all weekend long. The Dub will be serving up all the Irish favorites again 11am-2pm with live music and more Irish dance performances throughout the day. Thousands of Italians immigrated to Tampa in the late 1800s to find work in the cigar factories of Ybor City. Other options, like the ultra-hip 717 South, highlight modern Italian fusion cuisine in a contemporary setting. Bella's is a long-time favorite of locals who return again and again for the homemade pasta and freshly prepared sauces. It can be hard to find, but it's worth the search, offering well-prepared classic Italian favorites such as their wonderful Chicken Marsala. The restaurant specializes in preparing a wide variety of aged, hand-cut steaks, chops, veal and house-made pastas.
Fine art and decorative columns may fill the space, but what we're really interested in is the gourmet food. As its location suggests, the restaurant is unassuming from the outside, and once inside, it's pretty unassuming there as well. The restaurant features an intimate atmosphere with decor featuring Art Deco paintings, stained wood trim, high ceilings and an open kitchen.


Although it could easily be pretentious, thanks to subdued lighting and gracious details, Bella's prefers to greet guests with relaxed charm. Popular with locals and visitors alike, this quaint eatery offers diners some of the most authentic Italian food in town at a surprising reasonable price. The decor sets the stage for romance with tables set with fresh roses, crystal and china, providing a perfect lead-in for the traditional Italian cuisine. This beautifully decorated trattoria reflects a contemporary Milanese style and the service is impeccable.
Its menu of northern Italian cuisine centers around seafood, pasta, poultry and steaks, but the specialty of the house is veal, especially scaloppine Armani. Dave grew up in Tampa and has spent much of his professional life around plants in one way or another.
Joe grew up on the farm and his although his grain-fed cattle were in good quality he wanted to offer local a healthy, earth-friendly alternative to commercial, factory-produced beef. The family has owned the piece of land in Central Florida since 1973 and operated a dairy of more than 800 cows until about 1997 when Tom Siverson started transitioning the farm to a grass-fed cattle ranch. Sweetwater has farm shares available but also sells its produce publicly and to local restaurants. What’s even more impressive is the couple is also raising their two grandchildren, Stephanie and Steven, right on the farm.
Over the years, Jensen’s seafood business grew to a full-fledged distribution house selling fresh Gulf fish, shellfish, and other specialty items to nearby hotels, restaurants and more. Everyday between 8am and noon, the fish house opens its doors to the public to not only show off the fish that will soon make its way into the restaurants and onto your plate, but to also sell seafood to the public.
The festivities will kick off early with a 2 for 1 fish & chips special on Friday March 14th from 2pm-9pm and is dine in only. Start your celebrating early with a special Irish lunch buffet featuring shepherda€™s pie, corned beef and cabbage and fish & chips. Over time, they have become an important part of Tampa’s ethnic fabric which is evident in the quality and number of Italian restaurants that can be found here.
This is a family-run restaurant featuring nice bistro-style decor and a quiet atmosphere with piano music to accompany your meal on weekends.
Some other menu favorites include their delicious flatbread pizzas, the perfectly prepared Osso Bucco, and the simply prepared mussels. In fact, it's a delightful place to dine throughout the day, and folks return often to tuck into wood-fired pizzas and a plethora of delectable pasta dishes. Small and intimate, this is the perfect spot for a romantic date, but the friendly service and welcoming atmosphere makes La Terrazza a favorite among families as well. Waiters in black tie deliver perfectly prepared osso buco, linguine with lobster, and poached salmon with shrimp and asparagus. For a first course, guests may choose their own appetizers from the selections on the antipasti bar. He and Cathy built Urban Oasis Hydroponic Farm back in 2008 with the idea that if they sell everything they harvest they’ll be in good shape.
With a little coaxing from his wife and some help from his friends in the steer business, Joe opened Providence Cattle Company in 2011. Today they raise more than 300 cattle and sell their meat online, which is available for pick up at the farm or local farmers markets.
Its seasonal farmer’s market brings vendors from across the Bay area to the farm every Sunday morning. It may look like a step back to the good ol’ days they lived back in Ohio, but these retirees sure are making a name for themselves in Pinellas County.
It wasn’t until a little over three years ago that John decided to open his garage doors of his warehouse and start selling his fish to the public. To take out the natural yet harmful effects that the environment imposes on our crop yields and create a sustainable, organic farming system that can produce nutritious and natural fruits and vegetables 365 days a year.
The evening gets going with great live entertainment and a $5 Guinness special all night long.
Start your day early with a hair of the dog traditional Irish Breakfast Brunch from 11am-2pm. Art After Dark featuring live art creations, body painting and local musicians will be featured at the South Tampa location from 8pm-12am. Next door the Starlight Lounge serves up live entertainment daily (in keeping with the Rat Pack theme) along with a good variety of martinis and specialty cocktails. The highlight of the menu is the authentic wood-fired flatbread pizza and the opulent martinis.
Expect modern takes on Italian classics – for example, manicotti stuffed with lump crab, scallops and shrimp, veal scaloppini, or penne with jumbo sea scallops and pesto. The open kitchen provides a hint of what's to come, and whether you choose a chicken entree, stuffed eggplant, an appetite-pleasing bowl of pasta, or a bit of tiramisu, you'll see the kitchen's skill immediately. Featuring fresh pasta and high quality ingredients, the expertly-prepared cuisine is classic Northern Italian. You'll also find beef carpaccio, a grilled porterhouse and pasta with scallops and calamari. Mediterranean-influenced Italian dishes include lobster ravioli, pan-seared sea scallops with Key lime emulsion, spinach-potato gnocchi and sauteed Blue Nose bass.


Entrees, which include marinated salmon and rack of lamb, are classic but creative and have contributed to the many awards the restaurant has garnered.
His beef can be found in 12 retail locations across the Bay area, as well as 14 local restaurants. At the market, you’ll find anything from handmade goods, fair trade coffee and artisan breads, to farm-fresh eggs, local honey and other food items. Today his refrigerator is packed with fresh—never frozen—seafood and his freezers are full of true Florida seafood. That means you can get organic lettuce year-round without using pesticides or shipping it in from across the world.
Breakfast foods are imported directly from Ireland and include black and white pudding, rashers and a variety of other native foods.
Treat yourself or your staff to an authentic Irish lunch on site with a Dubliner catered meal (pre-order and pickup required). Gio's has quietly built up a strong following so it's a good idea to make reservations, especially on weekends. On weekends they offer brunch with era-inspired favorites like the Chairman's Eggs Benedict, and suitable offerings from the bar including a "create your own" Bloody Mary bar with all kinds of fixins. You're also going to need to save room for dessert, featuring fresh spins on classic Italian favorites.
In keeping with the place's cosmopolitan feel, the menu also lists a handful of Asian-inspired dishes, sesame chicken and Szechwan duck breast among them.
The extensive wine list, populated with numerous Italian vintages, ensures that you'll have a perfect complement to the meal. Although not well known in Tampa as a breakfast spot, they offer one of the most extensive breakfast menus in town as expertly prepared as their lunch and dinner options.
Frequented by celebrities, Armani's is also ideal for romantic dinners and special occasions.
In 2012, the couple faced a good problem for a farmer to have: they weren’t producing enough for their expanding clientele.
Joe says his cows are free of antibiotics and hormone supplements and raised on natural grasses and legumes instead of grains, which makes the meat leaner. And they’re sitting on the board of various small farming organizations, including Slow Food Tampa Bay, the Southwest Florida Small Farm Council and more. From grouper, snapper, hogfish, cobia and wahoo to Key West shrimp, rock lobster, scallops, alligator and swordfish, Jensen Bros. The Humane Society will be onsite with a number of adoptable pets and to take any donations. Dishes are reflective of the owner's birthplace, Rimini, on the Adriatic coast of Italy, and are based on his mother Natalina's recipes. The hip young professional crowd also appreciates the extensive wine list, martinis and creative specialty drinks.
Finish off your dining experience with a divine dessert of profiteroles or Grand Marnier souffle.
They spent much of the past summer expanding the farm to its current acre and a half landscape.
He says the greenhouses can he duplicated and spread across the world to sustain any environment.
Paddya€™s celebration highlights will include live music, a performance by the Irish Dancers, giveaways and prizes to get the crowd into the St. Specialties also reflect the owner's birthplace with a focus on seafood and homemade pasta.
All of the produce they sell is chemical free and grown hydroponically on-site using organic growing principles. Although his produce is currently only available in wholesale, Tornello is selling samples of his food at the St.
Pamela says they have about 75 current CSA members and are working with local restaurants as much as they possibly can. Petersburg Farmer’s Market and has intentions to sell his food in Tampa Bay area grocery stores in the near future. There will be live entertainment all day including a performance by the Irish dancers and a pet costume contest for most Irish pet. Irish fare and drink specials will be served all day, including one of the only places in Tampa serving Green Miller Lite.
Seasonal farm share members get first dibs on the fall, winter and spring harvests, but there’s plenty of food to go around. This includes a paintball marker (gun), hopper, compressed air tank, and a paintball safety mask.
The crop list includes pretty much everything you’ve find in the grocery store and much more.



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