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Author: admin, 18.01.2015. Category: Organic Food

TRAVEL TIPDon't leave Atlanta without experiencing the new film, art, and culinary movements thriving in the Capital of the New South. Some describe Soul Food as the down-home cooking that has been passed down from generation to generation in the South. There are several more fancied up soul food restaurants in the city, should you be in search of something upscale.
Gladys Night Chicken and Waffles is owned by R&B singer Gladys Knight and gospel singer Ron Winans. Open early until late in the evening, you can get a good breakfast, lunch or dinner at Beautiful Restaurant located on the south side of town. Located in the trendy Virginia Highland neighborhood, Soul Vegetarian 2 is one of several in a chain.
Southern cooking since 1947, Paschal's Restaurant is the "soul" of Atlanta, serving favorites like Paschal's Fried Chicken, Smothered Pork Chops, BBQ Ribs and their famous Peach Cobbler in an upscale environment.
Lesli made her way to Atlanta over 20 years ago, after living in Germany, Japan and six U.S.
McKnight’s is a locally owned and operated restaurant that offers a wide array of soul food specials. So far, Inglewood has treated me quite nicely, but after a couple days down there I turned to Google for food suggestions. The place was pretty full when I arrived and I found most seats in the restaurant taken by a good mix of people. When New Yorkers think of Bronx restaurants, City Island crab shacks and Arthur Avenue pasta palaces come to mind. Try Gladys Night and Ron Winans’ Chicken and Waffles located downtown or Mary Mac'sTea Room in Midtown. It is nice for those who live on that side of town to be this close to a soul food restaurant and not have to drive downtown. Although the restaurant serves up some delicious lunch and dinner entrees, breakfast here stands out in comparison to some of the other soul food restaurants.
Beautiful Restaurant has been operating for over 30 years and was featured on a PBS television show. From the Southern hospitality to the down-home decor to the diverse array of regular customers, Pittypat's offers local color at its best. She now serves as the Family Travel Ambassador for Georgia, freelances for several publications and manages 365AtlantaFamily, a blog about traveling with kids and not for them. It is probably my least favorite way of finding new restaurants, as the top results are typically the restaurants with the best SEO instead of the best food. Quickly, my eyes spotted Dulan (yeah, he has a picture of himself on the menu) and then they spotted the fried chicken lunch special for $8.99. This was truly some of the cheesiest mac I have ever experienced and although I never thought I would say this, it was almost too cheesy.

For some reason, I consider this the ultimate test of a soul food place and Dulan’s did not fail. Here and there I saw some good room for improvement, but maybe I am the only one that feels that way. But this welcoming Southern-style kitchen, with a wood-paneled bar and a sofa-filled lounge, belongs on any thorough outer-borough restaurant list. The other nice thing is that it is a bit more modern than its counterparts at other locations in the city.
Beautiful Restaurant certainly isn't going to win any medals for its decor, but do expect to find delicious southern favorites.
What is really neat is that soul food is often looked upon as unhealthy, but this restaurant bucks the norm and shows that soul food can be healthy and nutritious. Enjoy all of the Southern classics: mint juleps, venison pie, barbecued ribs, Savannah crab cakes and homemade bread.
This diner is a favorite of students at the nearby University who pack it full during lunch.
They were centers for neighborhoods, where families could go and enjoy good food in the company of friends. She relishes the discovery of obscure, offbeat and unwonted places, and she will chat up any willing stranger to uncover a new secret locale. Yes, the parts where there was perfect balance between cheese and mac were delicious, but there really wasn’t much balance and I found myself trying to seek it out too much. Corn muffins and corn bread have a nasty habit of being dry and crumbling, but these guys were perfectly moist and expertly sweetened. Since Dulan has been slinging soul food since 1975 and has a second Soul Food Kitchen (also in Inglewood), he is clearly doing a lot right. Students from Hostos Community College and legal eagles from Bronx County offices pack Sam’s during the day, when copious lunch platters spotlight moist fried whiting, plump jerk chicken and freshly smoked ribs. Originally, soul food referred to offal, the parts of the animal that, years ago, the poor had to make due with. Most of the city’s soul food restaurants offer a meat plus two sides and perhaps cornbread or a biscuit.
A visit to Atlanta would not be complete without stopping by one of the many soul food restaurants in the city. This sleek restaurant serves up traditional soul food like collards, mac n cheese and of course chicken and waffles, appropriately named the Midnight Train! Besides fried chicken, sides of collards, green beans, mac n cheese and cornbread are equally delicious.
Every visitor has a favorite menu item whether that is the collards, cornbread or mac n' cheese.
On the menu, don't miss the friend green tomato appitizer, with Parm cheese and Voodoo Coulis.

Chit'lins, ham hocks, meat loaf and fried whiting are amongst some of the southern favorites on the menu. Today, Mary Mac's is the only tea room that remains in Atlanta, serving up southern and soul food. To test both dark and white, I got a breast and a wing, then picked mac and cheese and mashed potatoes as my sides. I didn’t like putting so much effort into my mac, but truly I would rather complain about too much cheese than too much mac. The problem was that these mashed potatoes were in no need of extra liquids because they were nearly in liquid form themselves. And you know that whole issue people have with muffin bottoms being inferior to muffin tops? Because these parts of the animal are not necessarily appealing, they were typically battered and fried to make them palatable. Experience the signature dish combination, but don't forget to save room for the delicious sweet potato cheesecake! The setup is cafeteria style and like many of the other soul food restaurants in Atlanta, it is nothing fancy. There is no need to worry about portion size--all entrees are served with home-made bread, Aunt Pittypat's Southern Salad Sideboard and southern sides. Friend chicken or slow-cooked ribs with a homemade BBQ sauce are your best bests for dinner. In true soul food fashion, each of my orders were plucked out of buffet-style troughs and dropped into a sectional styrofoam box.
Besides, the portion was pretty huge and while some cheese remained at the end, I was certainly full. Staffers who look like they just stepped off the set of "Gone With The Wind" will make sure y'all come back again and again. Sides are what you might consider at most soul food joints, but you won't want to pass up the candied yams.
A well-seasoned and salted puree, mind you, but there was little texture to fight against the gravy.
After the incredible publicity, there can be long waits for a table at this downtown hot spot.
Banana pudding, red velvet cake, key lime cake and lemon pound cake are all customer favorites.

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