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Author: admin, 20.04.2016. Category: Garden Soil

Sainsbury’s will launch a range of on-the-go lunch time options, inspired by the growing demand for street food in the UK. From aromatic Indian inspired flatbreads and salads, which capture the fresh tastes of Asia, through to wraps showcasing the hot flavours of Jamaica. Other products include Flatbreads such as Ras el hanout chicken with tabbouleh, Keralan Spiced Vegetable and Chilli Cheese & Bean.
The by Sainsbury’s street food range will come in pink, vibrant packaging, aiming to appeal to customers looking for an exciting, fresh and innovative lunch time option. Paul Morgan, Sandwiches and Sushi Buyer at Sainsbury’s says: “Street food is on-trend at the moment, however this exciting, on-the-go type of cuisine has been around for hundreds of years.
We encourage our customers to lead healthier lifestyles, balancing the food they eat with the exercise they take. Sainsbury's is committed to providing customers with clear and transparent labelling, to help them make informed choices about the food and drink they buy.


November 12, 2012 By The Happy Coeliac Leave a Comment I am pleased to announce that I am now a member of the Sainsbury’s Food Blogger Network! Sainsbury’s have one of the widest FreeFrom selections of the major supermarkets, and they are very keen to connect and share with the gluten-free world. I should point out that they don’t pay me for this, and as usual any samples I receive will be reviewed honestly. Samantha develops gluten-free and low-carb recipes, and writes about health, nutrition, fitness and psychology. To see our content at its best we recommend upgrading if you wish to continue using IE or using another browser such as Firefox, Safari or Google Chrome. Customers who ordered food on Sainsbury’s website to be delivered in time for Christmas found that their all-important delivery slot disappeared if they temporarily clicked back to check their order at the end of their shop.
Earlier this month The Grocer magazine reported that the supermarket had been hit by website problems.


Available in stores from 29 April in wraps, salads and flatbreads, the brand new chilled by Sainsbury’s street food range includes foods from around the world, giving customers the choice of global flavours in a convenient bite. To me, the most important thing in a supermarket’s FreeFrom team is that they react and respond to consumer needs.
I was diagnosed with coeliac disease in 2011, after which I started blogging as a way to help me cope with the massive lifestyle change that a gluten-free diet commands.



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