Research on food security in kenya,purchase raw foods online,whole food reusable bag,organic shopping online canada - Plans On 2016

Author: admin, 29.09.2014. Category: Organic Foods

2.2 Lee-Ann Chevrette was our local  ‘Community Food Animator’ and was the organizer of many table talk initiatives throughout the data gathering phase.
Northwestern Ontario offers unique conditions in which to explore the challenges, opportunities and solutions for food security from many different vantages. Since 2006, FSRN has provided the infrastructure support system for faculty in 12 disciplines spanning five academic Faculties – Business, Education, Natural Resource Management, Health and Behavioural Sciences, and Social Sciences and Humanities to deliver a community service learning program that focuses on building capacity in a resilient local food system for Northwestern Ontario.
For the last six years, FSRN has promoted local food systems by sponsoring World Food Day where a core message is the importance of local food to allowing countries to produce local food for themselves rather than exclusively for the export market. The Annual FSRN sponsored Food Forum provides a community gathering for sharing and discussing local food system initiatives. FSRN has also provided financial and academic support to a graduate student in the Masters of Environmental Studies (MES) program as she completed a two-year research study on the garden. Interest has been rapidly spreading in the development of new community, school, church, and individual family gardens both within the city of Thunder Bay and in the region of Northwestern Ontario. The regional Upsala School Garden has incorporated their schoolyard garden into the school curriculum. Gardens in Ginoogaming, Aroland, and Constance Lake First Nations are also bringing new options for food security through both cultivated boxes and raised bed gardens and the rediscovering of accessing traditional food sources in the boreal forest. The Food Security Research Network has launched some pivotal and key economic development initiatives in this area. The Food Security Research Network operates from a diversity of funding sources such as J.W. There are many challenges to developing a vibrant local food system for our northern First Nation communities (~ 60).  Traditional food systems have been undermined by generational loss of knowledge during the residential school system era, industrial development that has contaminated the natural land base, the reserve system itself that concentrates population and thus puts pressure on existing food resources, the high cost of transportation and the limited transportation options like air and winter roads.
First Nations’ local food system issues need to be approached through blended cultivated and boreal forest food sources.
The Food Security Research Network and the Community Service Learning program is in itself a new way of addressing food security, coupling university resources – faculty, students and staff – with dedicated Northwestern Ontario partners in a Contextual Fluidity Partnership Model designed to foster growth in knowledge.
The study was carried out by the Rural and Agricultural Policy and Development Institute (RAPDI) within the framework of the EU-funded project “Improving Regional Food Security through National Strategies and Small Holder production in the South Caucasus” implemented by Oxfam in Georgia and Armenia.
The research study covered 3 regions of Georgia bordering the Russian Federation, Turkey, Armenia and Azerbaijan. In September 2013, Oxfam launched a 4-year EC-funded project titled Improving Regional Food Security through National Strategies and Small Holder Production in the South Caucasus. About UsENPARD The European Neighbourhood Partnership Agriculture and Rural Development is a five-year programme (March 2013 – March 2018) to reinvigorate the agricultural sector in Georgia with a thorough cooperation of government, civil society, and farmers. Coventry University is a diverse and exciting place to work and we share the enthusiasm of our staff and students to be the best at whatever they choose to do. Sierra Leone is one of the world's poorest countries and in the last two decades has suffered from both a brutal civil war and an Ebola epidemic. Professor Binns was bestowed with the honour of being named an African Chief in 2014 by the Paramount Chief and Section Chiefs of Sandor Chiefdom in Kono District, Eastern Province, Sierra Leone. A critical evaluation of the added value of boards of directors through a multiple agency theory lens.
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IFPRI-IRRI Policy Seminar “Innovations in Science and Policy: Transforming the Rural Sector for Improved Food Security” on September 26, 2014. Work through these slides quickly, but demonstrate how sustainable intensification is a complex layering of many different kinds of technologies. Clipping is a handy way to collect and organize the most important slides from a presentation.
The Food Security Research Network (FSRN) is acknowledged as an important catalyst for promoting agriculture and food security in the region – which has indirectly helped to support the growth of farm operations and other agri-related initiatives (e.g. The Food Security Research Network was a key participant in the national People’s Food Policy Research Project funded by Heifer International.


Mirella Stroink was the Chair of the national committee for developing food policy based on the ‘table talk’ data from rural and remote communities. Through the FSRN food security CSL program, knowledge travels back and forth between the classroom and the community, providing all of us with opportunities to learn from each other and from shared experiences.
Both the Food Forum and the World Food Day events are attended by faculty, staff, and students from Lakehead University, as well as individuals and organizations from the broader Thunder Bay community. We partner with YES employment to hire 10 – 15 young people between the ages of 15 and 18 to work as apprentice market gardeners for July and August. She explored motivations and benefits of participation, specifically perceived food security, wellbeing, knowledge and connection to nature. The Ogden-Simpson & East End Veggie Garden Project now includes a large six city-lot community garden, alley-way gardens and over two dozen individual family gardens.
Through two research grants from FedNor and the Agriculture Adaptation Council, FSRN carried out the marketing research to establish market demand and value food chain information for the establishment of Brule Creek Farm flour mill which in its short existence of 2.5 years has already generated a multiplier effect of 3 for direct employment with Brule Creek and additionally in providing local farmers with another outlet for their grain crops.
Through an NOHFC grant, FSRN launched the first CSA operation in Northwestern Ontario located at Boreal Edge Farm. Through a research grant from the Ontario Cattlemen’s Association and from the Thunder Bay Cattlemen’s Association, a consumer marketing study was completed which demonstrates high potential for growth in grass-fed beef in Northwestern Ontario.  Grass-fed beef has been scientifically proven to have high nutrient values. FSRN assisted in the launching of the True North Cooperative which is a non-profit community co-operative selling local food and other regionally produced goods. A marketing study through our OMAFRA three year grant Determining health benefits, horticultural and market potential of wild blueberry ecotypes from northwestern Ontario which includes research on value-added blueberry products in the Ignace area and with Aroland First Nation.
FSRN has an agreement with Kitchenuhmaykoosib Inninuwug First Nation to facilitate the development of a long term farming program for the community that works toward their objectives of providing food self-sufficiency. FSRN is assisting in establishing Roots to Harvest as an independent non-profit organization serving youth in gaining skills to contribute to the local food system. McConnell Family Foundation, SSHRC, Ontario Ministry of Research and Innovation, Ontario Ministry of Training, Colleges and Universities, Ontario Cattlemen’s Association, Canadian Council on Learning, Agricultural Adaptation Council, Health Canada’s Aboriginal Contamination provincial and national research programs, and Ontario Ministry of Food, Agriculture and Rural Affairs.
Post residential school has been characterized by a culture of expecting outside mainstream society food sources to be better than local sources.  The Food Security Research Network provides training for First Nation communities that wish to enhance an integrated system of local food sources and cultivated gardens.
In order to extend the availability of local food, there needs to be a multiple approach to preserving and processing local food for local distribution.
The objective of the research was to explore the current situation regarding Food Security and Nutrition in the high mountainous regions of Georgia and to evaluate climate change risks regarding food production and food accessibility. Central to the Project is the publication of gender sensitive food security and nutrition strategies in the three countries of the South Caucasus.
We seek to enable increased production of high-quality, nutrient-rich food in a way which is sustainable and secure. As one of the City’s biggest employers, we offer some impressive benefits for our staff and are committed to delivering the very best opportunities.
An estimated 45% of the country's 6 million people are food insecure and 34% of children under 5 years old are stunted.
The honour recognises his work and community involvement over a period of 40 years since he first visited as a PhD student in 1974.
The Project held ‘table talks’ across the nation to determine what federal policies may facilitate principles of food sovereignty and to provide the framework for a just and sustainable food system in Canada. YES employment fully subsidizes the wages of these youth to work with us for six weeks in the summer. The garden, which is nestled between the Hangar and the McIntyre River on Lakehead University Campus, is a vibrant garden that combines a 120-plot community garden, with an additional 23 plots, which are allocated for research and demonstration activities. The goal of True North is to improve the resilience of our community through a stronger localized economy. This year we provided northern local food system training in establishing a northern market garden.
Also, the key component of the study was to identify the gender dynamics in food production and consumption practices.
The implementation of these strategies will lead to changes in attitudes on food security and nutrition, agricultural production practices and ultimately marketing due to an increased demand for healthy and locally produced food. We have a comprehensive training, personal and professional development programme that provides our employees with the skills to enhance their performance in the workplace and grow in their careers.


Freetown, the capital city, grew rapidly during the civil war (1991-2002) and is now approaching 2 million people. There is also growing interest in organic farming in the area and direct marketing activities such as farm retail outlets and farmers’ markets.
Our apprentice market gardeners worked a minimum of two days at this home site then spend the rest of the time working with farms, researchers and community organizations around Thunder Bay.
In total, there are 143 garden plots in the garden, the majority of which measure 10’ x 10’.
In order to centralize marketing and storage, we have a downtown storefront in Thunder Bay but our distribution network extends throughout the region of Northern Ontario. There are pension schemes, a generous holiday allowance and flexible working opportunities as well as lifestyle benefits including childcare vouchers, discounted membership to the ?4 million sports and recreation centre and schemes such as Cycle to Work and the CU Car Share initiative. Urban agriculture plays a vital role in feeding the urban population but, as in many African cities, the scale and significance of urban agriculture in Freetown is not fully appreciated by urban authorities and planners. Although only recently established, FSRN has become a very important institution for the local agriculture sector. From these experiences, the students learned about soil remediation, the dynamics of growing in northern climates, pest control, weather mapping, GPS plotting, berry production, greenhouse plant production, planting to attract beneficial insects, companion planting, bee keeping, flour milling, fish management and much more. This year the membership climbed to over 80 gardeners, many of whom were returning gardeners who opted to have multiple plots. The seminar reports on recent field-based research among urban farmers in Freetown, and reveals the significance of the practice in providing food, income and employment for urban households. As described by agri-sector stakeholders, FSRN has attracted the interest of and successfully engaged younger people in agri-related activities with a strong emphasis on promoting production activities for the local market. The students also harvested weekly food baskets for three local women with children, through a partnership with the Faye Peterson transitional house. The garden membership is diverse, and includes faculty, staff and students from Lakehead University, as well as members and organizations from the broader community.
Participating were the students of the school, the teachers and staff, and the community through Keeping Good Schools Open. It is suggested that future urban planning and development strategies should incorporate provision for urban agriculture as a key element in moving towards creating sustainable cities.
We have developed networks of partners that look forward to our programs, our students, our workshops and our involvement in the food action community here The youth we have worked with continue to be valued food community members. The university community that have mentored the youth have found an eager outlet and an information gap that had previously not been filled.
The schools see Roots to Harvest as a valuable resource, and we continue to get requests for workshops. NAN hired a young woman, who is from a remote northern community and currently studying at Lakehead University. Children from the camp helped to plant, tend and harvest the veggies they grew on their plot. Nanabijou Childcare Centre, located at Lakehead University, also had a plot in the garden, and the children participated in planting, tending, harvesting and eating a diversity of vegetables from their garden plot. Together with their clients, staff from the BIATBA planted, tended and harvested a variety of fresh vegetables and herbs over the course of the season. BIATBA also facilitated two ‘Art in the Garden’ events where  clients and their friends and families were invited to come to the garden to participate in an art activity with a local artist. Both events were well attended.  This year the garden membership donated their volunteer hours to growing food communally, for donation to the Lakehead University Student Union Food Bank and the Regional Food Disctibution Association. We ran a very successful 4-month gardening workshop series, wherein we brought in local experts to share their knowledge and engage with the gardening community.



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