Raw meat food diet for dogs,new orleans garden district restaurants yelp,food pyramid on 51st and memorial,what vegetables grow up a trellis - Step 3

Author: admin, 22.05.2015. Category: Organic Food Delivery

So, if you’ve been thinking about trying raw for your pets, or (like me) you feed a little raw once in a while as a treat, this is a great chance to do it for FREE. Vegetarian, vegan and raw diets can be healthy — likely far healthier than the typical American diet.
Eating meat and cooking food made us human, the studies suggest, enabling the brains of our prehuman ancestors to grow dramatically over a period of a few million years. Although this isn't the first such assertion from archaeologists and evolutionary biologists, the new studies demonstrate, respectively, that it would have been biologically implausible for humans to evolve such a large brain on a raw, vegan diet and that meat-eating was a crucial element of human evolution at least 1 million years before the dawn of humankind. At the core of this research is the understanding that the modern human brain consumes 20 percent of the body's energy at rest, twice that of other primates.
One study, published last month in the journal Proceedings of the National Academy of Sciences, examined the brain sizes of several primates. The answer, it seems, is the gorillas' raw, vegan diet (devoid of animal protein), which requires hours upon hours of eating only plants to provide enough calories to support their mass.
Researchers from Brazil, led by Suzana Herculano-Houzel, a neuroscientist at the Federal University of Rio de Janeiro in Brazil, calculated that adding neurons to the primate brain comes at a fixed cost of approximately six calories per billion neurons.
For gorillas to evolve a humanlike brain, they would need an additional 733 calories a day, which would require another two hours of feeding, the authors wrote. Similarly, early humans eating only raw vegetation would have needed to munch for more than nine hours a day to consume enough calories, the researchers calculated.

Cooking makes more foods edible year-round and releases more nutrients and calories from both vegetables and meat, Herculano-Houzel said.
The study puts an upper limit on how big a brain is able to grow while on a premodern raw, vegan diet.
If cooking wasn't routine in the years before the dawn of modern humans, eating meat certainly was.
The second study, published in October the journal PLoS ONE, examined the remains of a prehuman toddler who died from malnutrition about 1.5 million years ago. With supermarkets and refrigeration, humans today can and increasingly do eat a vegetarian or vegan diet year-round. From health to the environment, there are many reasons to go vegetarian, go vegan and even go raw, but evolution isn't one of them.
Drop by (before March 31, 2011) to do a little in-store shopping and get your free raw food.
Meat and cooked foods were needed to provide the necessary calorie boost to feed a growing brain. A gorilla already spends as much as 80 percent of the tropic's 12 hours of daylight eating. Thus, a raw, vegan diet would have been unlikely given the danger and other difficulties of gathering so much food.

Shards of a skull found in modern-day Tanzania reveal that the child had porotic hyperostosis, a type of spongy bone growth associated with low levels of dietary iron and vitamins B9 and B12, the result of diet lacking animal products in a species that requires them.
And given the amount of heart-stopping saturated fats in factory-produced animal products, a plant-based diet can be healthier.
For Live Science, Christopher covers public health, nutrition and biology, and he occasionally opines with a great deal of healthy skepticism. Was it about 250,000 years ago, when humans were nearly fully evolved with big brains, which is supported by archaeological findings; or was it about 800,000 years ago, when prehumans began their most dramatic brain-growth spurt, an era for which there is little archaeological evidence of controlled fires for cooking? Christopher has presented this book in more than 20 countries and has inspired the passage of laws to support worker meal programs in numerous countries.
Christopher holds a Master of Health degree from Harvard School of Public Health and a degree in journalism from Temple University.

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