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Author: admin, 15.11.2015. Category: Healthy Foods

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Because the icingA is so essential in a perfectly decorated cookie, the food coloring you use when cookie decorating is just as important. You can add coloring to batches of buttercream frosting, to royal icing, to fondant and even to cake and cookie batter before baking.
Click on the chart to enlarge and or CLICK HERE to print on 5 x 7 photo paper with your color printer for a postcard to keep for reference. Anonymous, you can use this coloring with anything you'd use coloring for, including white chocolate and candy melts, yes, though I find adding coloring to things you melt always tricky to time just right. Joan, while Wilton products overall are great, their pastes (which are the concentrated pastes I mention above) have a metallic, bitter taste. Lucysd, if you are going to get bright colors, it would be from soft gel pastes like Americolor (you might need a lot of it). There are plenty of food coloring options out there, many of them superb, and you may use a brand and method totally different from mine.
A For whole batches of icing or frosting, add coloring to the mixing bowl and mix with the mixer. Mix colors for different effects, such as egg yellow and leaf green for chartreuse or purple and royal blue for cornflower.


I add a bit of White coloring to Sky Blue, Electric Pink (I use Electric Pink for all shades of pink rather than Soft Pink as I feel ita€™s more vibrant), Egg Yellow, Regal Purple or Leaf Green to get my pastels. While my blog's photographs and text are protected by copyright, I do allow (and encourage) you to share ONE photograph with credit to "the decorated cookie" and link to this blog post. I’ll let you be the judge of what colors you like best, of course, but here are the colors I own and use frequently. A few drops go a long way, so stick with these unless you have a business and decorate hundreds of cookies a day. If the fondant gets sticky from overhandling, let it sit at room temperature for 15 minutes or until easily pliable. PLEASE don't reprint any part of the blog post and PLEASE don't post a photo without credit. I've had some of my (even small) bottles for, yikes, several years now and still use them. Looking at the pic you sent, I'd say: Electric Pink (for both the red and pink), Electric Orange, Lemon Yellow, might want to mix Electric Green and Leaf Green, Sky Blue (do they make an Electric Blue? At the end of this post, I included aA COLOR CHART you can print on 5 x 7 photo paper, if desired.
Some great colors are missing from my collection, but pretty much everything I need to decorate works with these colors, so I rely solely on these below.


Some colors take lots of drops to get the right shade, so you may consider the larger size if you decorate a lot (for example, white, black, brown and the darker shades of any color). You may want to get bigger bottles of darker color or purchase more than one if you have a lot of icing or frosting to make.
Joan asked in the comments about the shelf life of the soft gel pastes, and I realized I’ve used some of mine for years. I purchased a bottle of pink a few months ago and when I used it for frosting it gave the frosting an odd flavor. Not sure, but if so, that'd work), and Regal Purple, unless they have an Electric Purple. Also keep in mind that a lot of food coloring may thin your icing, so add additional confectionera€™s sugar if necessary.



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