Organic waste processor,organickidz narrow necked handles,organic products gurgaon,fruit legend game online - Plans On 2016

Author: admin, 23.05.2016. Category: Garden Soil

The International Training Course on Organics Management took place last 13-14 October in Donosti (Basque Country, Spain) and it was an excellent opportunity to address the management of the organic fractions of waste, including collection and treatment. Three trainers Dr Marco Ricci, Dr Enzo Favoino and Dr Alberto Confalonieri, from the Scuola Agraria del Parco di Monza provided relevant knowledge and illustrative examples of separate collection and treatment of biowaste in Italy and Europe. Enzo Favoino showed that a specific collection and treatment of biowaste is a must to move towards zero waste: “With packaging recycling we only go halfway”, he argued.
Organic waste is one of the most challenging waste streams due to its polluting capacity when mixed with other waste streams. The main advantages of treating biowaste that are mostly linked to climate change: GHG emission reduction as a result of less landfilling or incinerating biowaste, the possibility of sequestrating carbon in the soil and of preventing the degradation of the soil. One of the current best practices in Europe is found in the Contarina district in Northern Italy, the European champion of separate collection and residual waste reduction. Dr Marco Ricci-Jurgensen’s session dealt with the elements to be considered when designing separate collection schemes: the main elements to be taken into account and the pros and the cons of each of them, including different collection systems and policy instruments to implement biowaste collection. Among these instruments, the door-to-door collection system was argued to be the most efficient because it raises the share of separate collection and reduces significantly the presence of contaminant elements in the different fractions. Community composting is usually a parallel element to public management, but it may be also a very good substitute to collection in isolated or remote areas, as it has no cost of collection and treatment. The group also had a chance to visit the Zero Waste Best Practices of Hernani, one of the forefront towns in the Zero Waste movement in Gipuzkoa. The site visit to Hernani was a useful opportunity to see the successful implementation of a door-to-door collection system with special emphasis on domestic and community composting facilities. The following sessions got down to the nitty-gritty elements of composting, covering the biological process of transforming biowaste into compost and the main technologies for composting, as well as the options for treating odours.
Again, it was stressed that the best technique is the one defined for a precise situation and specific needs. Dr Enzo Favoino talked about the use of compost as a natural fertilizer, explaining the positive effects of compost both for the soil and for the vegetables produced. The afternoon we visited the Lapatx centralised composting facility, in the Aizpeitia municipality. This training course was the first of its kind within the Zero Waste Europe and it proved to be a perfect opportunity to learn the rationale behind separation of organic waste at source, and the logistics and economics of separate collection of biowaste systems. Compostory.org is a non-profit platform featuring online video courses dedicated to source separation of organics, composting and anaerobic digestion, accessible at no cost and on-demand. Camille Duran is the Executive Director of Compostory and we have interviewed him so that he can tell us more about the details of this fascinating training tool. Earlier this year, I gained an interest in the circular economy and more particularly in the way communities adapt their waste management practices to move towards Zero Waste. As you know, more an more communities can show great results on source separation, and proper treatment of organic waste via composting or anaerobic digestion. I guess we were looking for a platform which would give us a well-structured, easy-to-digest overview of all we need to know in order to build a vision on source-separation of organics. Today we need to focus our distribution efforts so we are mostly targeting local governments.
According to Eurostat, in Europe today only 15% of all municipal solid waste is composted and most of it is still being landfilled or incinerated. I would defer to the experts on the regulatory context, the incentives in place, and some other forces preventing communities from moving faster. The recovery of organic material is a topic of high interest nowadays and many communities in Europe are still following “the old models of managing waste”. Compostory.org just launched a database of companies who can support communities with their resource recovery programs. The tool was created to help our audience find support with their resource recovery projects. DDB, Auckland Council, and organic waste collection business We Compost have devised stunt to promote ‘mindful composting’. This weekend (Saturday 6th-Sunday 7th) Aucklanders are being invited to exchange a bag of food scraps for goods such as coffee beans, muffins and t-shirts.
Around 40 local businesses have come onboard in support of the event, including Kokako cafe, fashion label Sitka, Little Bird Organics cafe and Ponsonby Central. Steve Rickerby, Managing Director of We Compost, says Aucklanders need to think before they bin organic scraps.
With 1.4 million tonnes of waste sent to landfill every year, Auckland Council is also focused on getting this region’s rubbish sorted. DDB partnered with We Compost from the start to conceive the idea of We Compost Weekend and bring it to life. The campaign includes six unique illustrations – three commissioned by DDB artists and another three by Auckland-based illustrators – which have been used for promotional posters for the compostable We Compost Weekend bags – making them as collectable as they are practical. AboutM+AD Daily reports news and opinion from the global advertising and media sectors - with a special focus on NZ.


The study included identifying the types of waste, quantity, source and how it is currently managed. The course intended to empower policy makers, waste managers and activists by providing them with relevant tools and knowledge on biowaste management. Besides, the course included a site-visit to Hernani, and one to a centralised compost site. Biowaste still makes a significant part of the total municipal solid waste and, so ambitious zero waste plans cannot be reached by collecting and treating only dry waste. Yet it offers a great potential to become a solution to climate change and soil degradation if separated, collected and treated properly. At the same time, treating biowaste specifically was shown to be the best way to meet EU objectives of landfill diversion, while proves that incineration is not needed.
On the contrary, the case of Majorca, claiming to have the biggest incineration facility of Southern Europe, showed the implications of having an incinerator that needs to be fed.
Other policy instruments underlined were the pay-as-you-throw schemes (PAYT), permitting to establish a direct link between waste production and the cost of the service. The city with 1,5 million inhabitants and densely inhabited, has recently introduced door-to-door collection of biowaste and has reached its objectives after 6 weeks. The session led by Dr Favoino focused on home and community composting and the reality of these systems across Europe. However, the fact of changing the ownership of the discards may challenge the existing legislation.
Hernani decided in 2010 to implement a door-to-door collection system with specific collection of biowaste, but it was not until 2013 when the community composting in urban areas was launched. The presence of organic matter reduces the soil loss by one third, while increases substantially the presence of earthworms. The director of the plant along with the director of the provincial waste consortium in charge of it presented the different problems they had with the plant. However, in the near future, two new facilities will be opened in Gipuzkoa with the duty of complementing Lapatx.
The site-visits allowed the direct observation of how a zero waste system can work, with full details of the main challenges and opportunities. Compostory offers you the possibility to learn the basics so that you can skip first steps and jump straight into the implementation of Zero Waste strategy.
At the time, I was setting up our social enterprise Green White Space  and was looking to contribute to the Zero Waste story that I find fascinating.
There are success stories on six continents and a lot of research has already been done on the various aspects of source separation and the opportunities it represents for our communities and environment. Many influencers of waste management systems on our planet such as a local governments, farm managers etc. But we are starting to look at the agricultural sector and we will engage with any major producer of organic waste. This year, we are focusing on delivering a turnkey learning program that communities can follow for free and on-demand. What is the thinking behind this tool and how do you see the resource recovery sector evolving? Many are still talking about “waste management” services but as communities start to understand what true resource recovery is, the old fashioned waste management companies will adjust their offerings and message overtime.
This includes all food scraps (meat, fish, fruits, vegetables, bones and plate scrapings) food-soiled paper (paper towels, napkins and pizza boxes) and yard trimmings (grass clippings, leaves, plants and flowers).These materials can and should be diverted from the landfills as they can be re-purposed and recycled. This week, official We Compost Weekend bags can be collected from these outlets to be taken away, filled with food waste, and exchanged for the rewards over the weekend. The equivalent of 1,866,664 trailer loads full of organic waste being sent unnecessarily to landfill each year, he says. The council’s Waste Minimisation & Innovation Fund helps to seed new ideas and support projects that reduce waste to landfill, and has provided a grant to the We Compost Weekend. The website runs in parallel with a daily email news service that links subscribers directly to the site. The course counted with participation of waste or other environmental NGO activists, representatives of local authorities and policy makers from the Basque country, the rest of Spain, France, Italy, South Africa and China. Other bad examples arose from the public, such as that of Tenerife or South Africa, where incineration plants are planned. The session concluded that on the light of the different implementation options, seems clear that the simpler, the better it tends to work. Another different and interesting example was Castelbuono, an old town with medieval structure in Sicily, where the logistics of collecting biowaste were complicated and they started collecting biowaste with donkeys. For instance, in Bulgaria they have adapted their legislation and included community composting as “decentralized composting” with no need of administrative approval, as long as it does not exceed 10m3 annual compost. According to the civil servant in charge of waste, the system is working and they have succeeded in reducing residual waste by 60%.


For example, weather conditions or the fact of being a rural or an urban area may affect the decision of having an open or a closed systems or a dynamic or a static one. It was an excellent way of applying the concepts learned in the morning to the decision-making process and to see why the facility was not properly designed. The participants were very satisfied of this experience and look forward to further training programmes. I  teamed up with Linnea Hulten (who was also involved in investigative activities on the topic) and we started researching why so many communities on our planet are still landfilling (or burning) organic waste. But like in many other sectors, there is a strong disproportion between the efforts put into research and those put into making results actionable and widely available. The course we offer is designed for a beginner-level so it is also very well suited for students or any individual with an interest in the topic. Getting communities excited about source separation, composting or biogas generation is key and in my view, there are still massive efforts to be made on brand building in these areas. This industry directory will develop overtime into a more advanced platform but is already a very good way for consulting firms and equipment companies to showcase their products and expertise. Like with any industry disruption, the transition will take some time and some companies will get stuck on the side of the road if they don’t start adapting soon. If we can truly influence what is happening on the field and keep pushing the boundaries, then I guess we would call it success.
In fact, the Zero Waste Challenge Strategy estimates that 265,000 tonnes of organic waste needs to be recycled annually if Vancouver is to meet their goal of 70% diversion by 2015. And to dispose of this waste at an average cost of $165 per tonne, is a total cost of approximately $77 million each year. After all, it was proven that no matter what challenges are faced by any given municipality, there is always a feasible way to collect biowaste. They are still committed to keep on improving and they are looking for the ways of overcoming the 90% separate collection. At the same time, the use of compost as natural fertilizer reduces the percentage of vegetables with diseases at their roots. In this sense, while they were supposed to cover the demand of the whole province, the former government expected to collect a small amount of organic waste because they intended to build an incineration facility. They are facing a large amount of information which they need to aggregate, sort out and evaluate. We work very hard on access and distribution of the content we produce, on reaching new communities every day to create large scale communication channels. Also, it allows us to stay independant from industry in the way we help our audience which is very important for our brand equity. It‘s a marathon, not a sprint, but fortunately there are a lot of small victories along the way.
Recently, the North Shore Recycling Program launched its Green Can initiative, to encourage all three North Shore municipalities to recycle their organic waste.
The system in Hernani has proved to be successful and has today 14 employees, when it had 3 in 2010. With half of Europe suffering from a situation of pre-desertification in terms of the presence of organic matter in the soil, the use of compost is a very good way to close the loop and tackle this situation. However, the change of government stopped the incinerator and required of adapting the Lapatx composting centre to allocate larger amounts of biowaste. It is very difficult for them to be proactive in this context and the ones who can afford expertise and guidance need to invest time and money before even having a clear roadmap and understanding of potential gains.
I have personally been involved for a while with online media and education and I am still fascinated by how the digital age is disrupting knowledge platforms and improving access to information, data and networks. There is currently a lot of noise around waste management but things are definitely moving and we need to acknowledge the tremendous work that many organizations like yours are doing in the field. Starting May 2012, organic waste will be collected alongside the Curbside Yard Trimmings Program. Dr Favoino underlined other benefits of compost, such as its slow-release of Nitrogen, which permits to avoid Nitrogen losses during heavy rainfalls and that an eventually excess derives into nitrates.
We need to be better at leveraging  the tools available today – and not only in the field of organics recycling! We are having a lot of fun building this platform and have a lot of exciting news coming up. Several other cities in Metro Vancouver have similar programs or have initiated pilot programs. Programs like this and other ones such as backyard composting are extremely important to the environment and should see a marked increase in participation once food scraps are banned from the landfill (to take effect 2015).Organic waste recycling and composting will be critical towards achieving a zero waste future for Metro Vancouver.



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