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Author: admin, 16.05.2016. Category: Garden Soil

Out of desperation to ensure economic stability for the future of farming, a handful of Wisconsin farmers pooled their resources to create a cooperative, one with a focus on the group's shared belief that farming should be sustainable and done organically.
This year the Wisconsin-born Organic Valley celebrates its 20th anniversary and its "family of farms" is 1,239 strong, with members across the country and in Canada and products available at food cooperatives, natural foods stores and supermarkets nation wide. The cooperative has significantly expanded in its two decades in the industry, and now specializes in Organic Prairie meat, juice, gluten-free products, healthy snacks, and soy-based dairy substitutes in addition to its traditional dairy and produce offerings. In 2004 the coop opened a $5.9 million "green" construction headquarters in LaFarge that incorporated energy efficient practices such as cool day lighting, which maximizes natural light while minimizing heat, and solar powered lighting. Organic Valley remains an environmental leader is celebrating, in part, this summer with the 5th annual Kickapoo Country Fair, Saturday and Sunday, July 26-27. A national survey by the Cornucopia Institute revealed some interesting facts about two leading organic milk products, Horizon organic milk and Organic Valley. Note: Horizon enhances their milk with DHA Omega-3, which is important for brain and retina health, especially in children.
USDA Organic certified and adherent to CROPP (see note below), a program of strict, humane animal handling laws. Note: Organic Valley belongs to CROPP?, a program which embraces stricter standards of animal care than the National Organic Program. Horizon‘s larger scale dairies include cows which have been non-organic for the first year of their lives according to Cornucopia Institute. Organic Valley‘s cows are exceptionally in good health with ample time allowed on pasture, among many other factors. About Latest Posts StaffColorado Boulevard is your place for enlightening events, informative news and social living for the greater Pasadena area. Larry Milam’s pristine line work is featured on the new packaging for the entire range of Organic Valley Milk cartons.
Organic Valley, the nation’s oldest organic farmer-owned cooperative founded in 1988, today announced the launch of New York Fresh™ milk, a locally-produced milk for its consumers in the New York metropolitan region.
The New York Fresh milk is available in skim, low fat, reduced fat and whole varieties in quart, half gallon, gallon, and new, convenient 96 oz.

Organic Valley’s New York Fresh milk comes from 121 local farms, including Paul and Maureen Knapp’s Cobblestone Valley Farm located upstate in Preble, where 300 acres of land have been farmed by the Knapps for four generations. Over in Chenango County, Jim and Nancy Gardiner are also producing New York Fresh milk on their 300-acre grass-based dairy.
And finally, David and Susan Hardy of Mohawk, near Utica, not only milk 70 cows and organically farm and steward 550 acres (300 owned; 250 rented) of pasture, woodland and wetland, but they also have “adopted” an elementary school in Greenwich Village, New York City. Organic Valley’s New York Fresh milk is bottled at Mountainside Dairy in Roxbury, NY, and is now available at supermarkets, natural food stores, neighborhood markets and food cooperatives across the region. Organic Valley is America’s largest cooperative of organic farmers and one of the nation’s leading organic brands. Reach out to the author: contact and available social following information is listed in the top-right of all news releases. Large corporations were dominating over small, family-owned farms and even agricultural epicenters like rural Wisconsin were feeling the hit. Much of it building material was recycled or locally sourced and from rapidly renewable resources.
Located on the grounds of Organic Valley's headquarters in the Kickapoo River Valley, the fest features organic farm tours, farmers and farm animals, sustainability workshops, hiking, Butter Churn Bike Tour, food and artisan vendors, not-for-profit exhibitors, family "farm-friendly" activities, all-day music and entertainment, and dancing.
Their DHA Omega-3 is strictly plant-based, not fish-based, which makes their milk completely vegetarian and a sustainable source of DHA. They do not give their cows adequate pasture time, and are not concerned with the health and longevity of their animals.
Organic Valley received a slightly lower score based on the fact that some of the cows they purchase are also not completely organic from birth. If their symptoms cannot be relieved by these natural methods, in order to decrease the cows’ suffering, antibiotics will be used to restore health quickly. We strive to inform, educate, and work together to make a better world for all of us, locally and globally. The milk is produced on the cooperative’s family farms in the Empire State and bottled, distributed and sold in the region, ensuring fewer miles from farm to table.

Paul, Maureen and their three sons live in the 1896 farmhouse Paul’s grandfather built, farm 80 acres of Certified Organic pasture and milk 80 organic Holsteins.
Jim tours the state giving seminars on organic, grass-based dairy farming and teaches organic farmers how to make more efficient use of their available pasture. Once a month, they travel to the city to bring the farm to the classroom, teaching city-dwelling K-8 students about hatching chicks, milling corn, and making butter. Organized in 1988, it represents 1,617 farmers in 35 states and three Canadian provinces, and achieved $619 million in 2010 sales. Two years later it adopted the name Organic Valley and released the nation's first certified organic butter. The company even enacted its own alternative transportation system, the "Green Bike Program," that supplies used bikes -- painted green for identification -- for getting to, from and around the farm. However, once an animal has received antibiotics they are taken out of the organic herd and used as a conventional dairy animal. True to the iconic Organic Valley wood-cut design, the New York Fresh cartons will feature farmer-owners who produce the milk on their pastures and an introduction to their farm stories.
Focused on its founding mission of saving family farms through organic farming, Organic Valley produces a variety of organic foods, including organic milk, soy, cheese, butter, spreads, creams, eggs, produce and juice, which are sold in supermarkets, natural foods stores and food cooperatives nationwide.
The same farmers who produce for Organic Valley also produce a full range of delicious organic meat under the Organic Prairie label. As with all Organic Valley products, the farmers who produce New York Fresh milk never use toxic pesticides or non-organic fertilizers.

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