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Author: admin, 19.06.2016. Category: Garden Soil

The number of organic farms in Wisconsin takes second place in USA for production and there are 1222 farms. According to the governor of Wisconsin, Jim Doyle, farmers made many efforts in this area and enriched agriculture across the state.
The organic farming profits in Wisconsin come mostly from selling cow’s milk, said the research. Nationaal en internationaal heeft PB Techniek door constante vernieuwingen een grote reputatie opgebouwd in de tuinbouwsector. Simply stated, organic is a term that is used to describe a philosophy of working within the laws and systems existing in nature to achieve a healthy environment that is sustainable long-term. With all the noise out there, it can be hard to tell which foods are really made as nature intended. Unlike other eco-labels, the organic label is backed by a set of rigorous federal production and processing standards. Organic farming builds healthy soil through the use of compost, manure, cover crops and crop rotations and other natural methods. Studies have found that organic food contains, on average, (i) 25% higher concentrations of eleven differet nutrients than their conventionally-grown counterparts! Organic food is not only better for us, but also for the earth.Where industrial farms use pesticides that pollute farmland and water resources, organic farms eliminate the use of polluting chemicals to protect and conserve our soil and water systems – for instance, they use beneficial insects to prey on pests instead of using chemical insecticides that can remain in the soil and water for years.

Sustainable farms are all about working in harmony with the environment; many organic farmers work to retain wetlands and other natural areas, protect biodiversity by collecting and preserving seeds and growing unusual varieties and respect the balance of the ecosystem by encouraging wildlife. Organic farming is based on growth and sustainability – it helps to preserve the land for us and the generations to come! Department of Agriculture’s National Agricultural Statistics Service, Wisconsin turns to be one of the central spots of organic farming in USA. Organic production in Wisconsin is extending to 200,000 acres of the land and the products from these farms are calculated on $ 132 million. Wij hebben dan ook zowel nationaal als internationaal een indrukwekkend aantal projecten uitgevoerd.
Rather than relying on pesticides, chemicals, or genetically modified seeds to grow their food, they use what nature intended - good ol’ fashion compost,  cover crops, and soil rich in microbial life.
In the US and Canada, both the USDA Organic Logo and Canadian Organic Logo signify that a product is certified organic.  As of June 30th 2009, both seals are recognized as ‘equivalent’ by the US Department of Agriculture and Canadian Food Inspection Agency. The nutrient rich organic soil then has everything it needs to feed the plants that grow from it without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation.
In fact, organic farms help build healthy soil in many ways: crop rotation encourages biodiversity, cover crops like clover add nutrients, prevent weeds and increase organic matter (which helps resist erosion) and composted manure and plant waste helps retain moisture and nutrients. A recent farming systems trial conducted by the Rodale Institute concluded that organic farms use 45% less energy than conventional farming practices and still manage to outperform conventional farms in years of drought.

In the 40-plus years since Arran Stephens opened his first organic restaurant, he has worked tirelessly to spread the organic love far and wide. Department of Agriculture’s National Agricultural Statistics Service, organic farming had sales of $ 115,247 only for 2008, while average farms had sales of $ 114,288.
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If you’re looking for the cleanest food on the market, look for certified organic products. It’s all based on the understanding that natural microbial life in the soil is unequaled at providing the optimum nutrition to plants. When given the opportunity fight off pests and disease all by themselves, organic crops actually end up providing high quality nutrition to those that consume them. From producing the first USDA certified organic cereals, to buying up farmland in order to convert it to organic, to supporting outreach to organic farmers, to installing an organic garden at our corporate headquarters in Richmond BC, Arran has worked to keep organic advocacy at the forefront of our company’s mission.
He even went so far as to create a the position of Organic Program Manager in 2003, and hired Dag Falck  for the job of overseeing organic operations and help conventional farmers learn about the benefits of  organic farming. Dag was recognized by the Organic Centre for his remarkable contributions to the organic industry as the recipient of the 2012 Science and Techonology award.
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