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Author: admin, 04.01.2015. Category: Organic Food

COCO Crafted Organic Chocolates is a specialty chocolate shop offering up chocolates of all flavors, shapes, sizes and colors. Freshdaily is Canada's source for hyper-local arts, music, film, fashion, food and news coverage. Disclaimer: Comments and entries represent the viewpoints of the individual and no one else. Stefano Sanna started out making fresh juices and smoothies for his personal training clients; now, he's the proprietor of an organic juice bar in the east end.
Caffiends, located in the Victoria College, is all about fair trade coffee and organic treats. Doug's Public Kitchen has a simple mission: to make vegan (and gluten free and organic food) comfortable, nourishing and mainstream. Doug has a huge following in Toronto, with popups at the Brick Works every Saturday and two cookbooks out, so vegan food is not just a job for him so much as a quest, and judging by the crowds there for Sunday brunch, his reach is evangelical. Sensing I may need to stop for an emergency cheeseburger on the way home, I was surprised to find the Scramble Platter ($16) incredibly hearty and resembling something I would actually eat. Chocolate Buckwheat Pancakes ($15) come soaked in the good stuff, maple syrup and chocolate sauce. The Vegan Benedict ($17) came disguised as a sesame crusted tofu (egg), with slow roasted tomato, white wine and garlic sauteed spinach on a gluten free English muffin. Sorcery and witchcraft aside, Doug`s mantra `Good food isn`t cheap, and cheap food isn`t good' is on full display here. Doug's Public Kitchen is currently open from Wednesday to Saturday from 11am-6pm for grab-and-go options, and Sundays for brunch, which he welcomes reservations for.

Selling to retailers and wholesalers, their tea has gained a lot of attention including a first place award in the annual North American Tea Championship.
Tao's shop offers about 140 teas, and a detailed catalogue for any walk-in rookies, unacquainted with the tea world.
My tea sample is served in a tiny teapot, and he tells me this style of tea drinking is unique to Chinese culture.
Tao Tea Leaf also sells a variety of tea accessories, many of which are antique pieces from Japan or China. I'm even more intrigued by the in-store tea workshops which help novice tea drinkers learn a little more about tea culture.
Handmade ice cream is also sold in a variety of flavours, including maple walnut and salted caramel. Published under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 (Canada) license. Everything is made fresh, while you wait - it may take a little time, but the delicious (and healthy) results are worth it. Open to U of T students as well as the public, this is a cute cafe shop with a focus on fair trade and organic products. That's right carnivores, Doug McNish is on a mission to convert you, and his new spot on Marlee (taking over for the now closed Scratch Fresh Foods) is part restaurant, part takeaway shop and part learning kitchen.
The Body Builder ($10) consists of coconut water, hemp seeds, and hemp protein powder and l glutamine. Scrambled tofu fills in for the eggs, with caramelized onions, mushrooms and peppers adding some filler.

His prices are on the steep side, but when you factor in that it's all organic and typically local, and the portions are gigantic, you can imagine how high his food costs are.
Check his website for the occasional pop up dinner and in March for his organic vegan Japanese night. The storeowner, Tao, moved from China in 2007, and began his shop out of a love and passion for high quality tea.
In order to feel the true calming effect of tea, it must be steeped in a small pot, and served slowly and gradually.
In fact, his entire shop is filled with interesting furniture and tea-ware for both show and retail.
These include basic introductory courses, and more specific classes such as the "Oolong Tea Workshop" or "Green and White Tea Workshop." Each workshop is $25, and schedules can be found on the store's website.
The Berry ($10) smoothie lives up to its name and not much else, with berries, bananas and mangos. But Doug's restaurant promised hearty food that would not only satisfy, but nurture and sustain, so I was keen to see how it stacked up. A generous portion of home fries and tempeh bacon is almost overkill; the portion is massive.

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