Organic organization characteristics,foods with fiber and no carbs,organic agriculture fertilizer manufacturer in india - PDF Review

Author: admin, 30.09.2014. Category: Organic Foods

The IDER unit is a new education and research platform, generally consisting of young researchers, including academic staff, postdoctoral researchers and doctoral students, from two or more laboratories of COE program members.
Complementary and cross-disciplinary collaboration units, which involve various research organizations in Japan and abroad with their developed own technologies, must be formed. The Organic Exchange is a non-profit business organization focused on creating environmental and social benefits through the expansion of organic agriculture.
The Organic Exchange brings together brands and retailers with their business partners and key stakeholders to learn more about the social and environmental benefits of organic agriculture.
The Organic Exchange farm development program is connected to over 80 organic farming projects in India, China, North America, Turkey and countries in Africa and South America.
In order to support the process of transformation all over the world and bring all stakeholders together on a regular basis, the Organic Exchange organizes international conferences.
I, Kiflemariam Yehuala, who is the owner and manager of the project, is currently working as lecturer at Bahir Dar University, Department of Plant Sciences.
Presently, I have established a horticultural farm being producing mushrooms, different types of vegetables, and fruit tree seedlings in Bahir Dar, Zenzelima Kebelle.
The spawn laboratorynce of the growers it is possible to produce about 1000 kg of spawn on every day bases only by expanding the space of the laboratory.
Employment created by the farm Currently, the farm has employed 5 permanent and 2 casual labors almost in a permanent base.

Some IDER units are established specifically for collaborations with other institutions, companies and overseas organizations.
The first project focuses on transitioning 10% of the world’s supply and demand of cotton to organic cotton within 10 years. At the same time they develop new business models and tools that support greater use of organic inputs such as organic cotton. Many of these projects are also connected to some level of manufacturing (industrial and artisanal). Actors within the entire supply chain, from farmers to manufacturers to brands and retailers, set common goals during the annual or regional conferences organized in different parts of the world. Even with this arrangement, spawn producers are not in a position to maintain their promise of delivery date, sometimes delaying for more than 6 weeks after the spawn was supposed to handover to our project.
I pursued my BSc and MSc Degree in Plant Sciences and Horticulture, respectively at Alemaya University.
This amount of seed is sufficient to supply for about 200 small scale growers in the region. The Organic Exchange also works to help increase consumer awareness of organic cotton products.
The program works on access to resources and farming system, on crops markets as well as regional markets.

On top of my teaching and research experience, I have also experiences in agricultural extension and project coordination. My formal business career begins as I won the 2007 national BISPLAN competition and secured 15,000.00 USD awarded by Ministry of Trade and Industry, Enterprise Ethiopia, Business Management Unit. But our main problem is dearth of finance to equip and furnish the laboratory with the necNext to the mushroom growing house we have also built spawn (mushroom seed) laboratory from the same material as the growing room.
However, my informal business career begins when I established my own artificial forest plantation at the brink of Chagni covering about 2.5 ha of land in the year 1996. Consequently, I have benefited immensely from the sale of the first harvest while contributing to the local environment and demonstrating the benefits of tree planting for local community rather than relying on the natural forest. The first production was aimed at doing trial production, the second for marketing (or promotion) purpose, and the third is for distribution. As a result we are forced to solely depend on the shipment of spawn from Addis Ababa, which is retarding our performance in the amount of mushrooms we produce, consequently, wasting our time and money. Based on this, we have garnered good experiences that built our skill in mushroom production and for the subsequent development of mushroom production procedure specific to our farm in Bahir Dar.

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