Organic meat vs conventional meat,plants vs zombies garden warfare ghostrobo,organic coconut oil qoo - Plans On 2016

Author: admin, 07.02.2016. Category: Gardening

If your personal health, the environment, and a more sustainable future are important to you, look for the USDA organic seal. Organic foods are ALWAYS third-party certified to comply with strict, far-ranging USDA organic regulations. We’re the pioneers of organic meat and take pride in going above and beyond the USDA Organic standards. Standard flat rate shipping is $15.95 per order, per address with no minimum purchase required.
Join Prairie Friends to receive our monthly e-newsletter with recipes, new products, farmer stories and special offers. This sausage has all the zip you expect to find when you pop that first sausage-cheese-and-cracker combo into your mouth.
We have enjoyed Organic Prairie Turkeys every Thanksgiving and Christmas for several years. The average conventionally grown apple has 20-30 artificial poisons on its skin, even after rinsing. The average child receives four times more exposure than an adult to at least eight widely used cancer-causing pesticides in food. Organic producers are leaders in innovative research, they are leading the way, largely out of their own pockets, with innovative on-farm research aimed at reducing pesticide use and minimizing agriculture’s impact on the environment. On the surface organic foods might seem more expensive but conventional food prices don’t reflect hidden costs (paid through our taxes).
Mono-cropping is the practice of planting large plots of land with the same crop year after year. The sector is being driven by a diverse consumer base, with over half of all Canadians and two-thirds of British Columbians buying organic products every week. Organic is more affordable than you think… according to the Canada Organic Trade Association, organic shoppers only spend $17.50 more per week than shoppers who choose conventional foods in Canada. The list of things wrong with the way we raise animals for human consumption is getting longer and longer.
Since food marketers are getting sneakier every day, I put together a little chart which will help you understand what the food labeling on your meat packaging means. If you click on the below picture you can download it as a PDF to print and bring along with you while grocery shopping.

Tap and hold image to save to your deviceYou have probably read all the discouraging, confusing and often contradictory information about the toxins found in our foods. You will be reducing your family’s exposure to a frightening number of chemicals as well as growth hormones and genetically modified organisms.
You will be reducing your family’s exposure to illness transmitted through animals such as the ever present mad cow disease that seems to raise its ugly head every now and then. Many organic butchers will deliver to your home and they are popping up at more and more locations throughout the GTA as well as supplying to more and more grocers and restaurants.
Organic meat can be out of reach for many families as it does tend to be far more expensive. Organic meat is not necessarily sold in every grocery store and in the grocery store you do pay a premium compared to what you might pay at an organic butcher shop. Organic meats are not usually available at most restaurants so you will still have to consume some products that are not certified organic.
Also feel free to speak to your local butcher as they may carry organic meat and you just didn’t realize it or may be willing to order some in due to popular demand. Our blogger, Jan Scott is sharing how to make the quickest, easiest and healthiest pizza sauce ever! Organic farming practices are designed to encourage healthy soil, water conservation, and to reduce pollution.
Choosing organic ensures we are protecting the health of our children and the health of the planet we are leaving behind. These ‘hidden’ costs include pesticide regulation and testing, hazardous waste disposal and cleanup, and environmental damage.
This lack of natural diversity of plant life leaves the soil deficient in natural minerals and nutrients – chemical fertilizers need to be used to replace them.
The value of the Canadian organic food market has tripled since 2006, far outpacing the growth rate of other agri-food sectors. The only way to protect yourself (and the animals) from these horrors and health risks is to either become a vegetarian or to purchase the highest quality, most humanely raised meat available (it may cost more now and take a little extra effort, but something tells me your health will thank you later). From pesticides in fresh fruits and veggies to hormones and antibiotics in our meats there are many health risks associated with eating non-organic foods. It just takes a trip down memory lane to discover how many times we have been told something is safe only to find years     later that was in fact dangerous.

It’s kind of like having fresh peas off the vine compared to a can of peas right off the shelf. The truth of the matter is that for families who can afford to add organic meats to their diets it is well worth the effort to track down organic butchers or grocers who carry organic meat. Farmers who grow organic produce and meat don’t use harsh chemicals to fertilize, control weeds or prevent livestock disease, instead they apply sophisticated crop rotation methods and spread mulch or manure to keep weeds at bay. Using 25% of the world’s total insecticides – they end up in the clothes we wear, the products we use, the soil and our waterways. For example the un-factored environmental and social costs of irrigating a head of lettuce is $2 to $3 more than what you pay! Visit an organic farm and you’ll notice something different: a buzz of animal, bird and insect activity. Organic meats are becoming more readily available yet many families are unsure if they should be buying them or not. Therefore it makes sense to avoid as many chemicals and other products being introduced into your food as possible to ensure you are eating food the way nature intended. You will enjoy a more flavourful meal as well as reduce your risk of exposure to unwanted chemicals, hormones and antibiotics.
As well many people are unclear on how they can tell if they are buying authentic organic products. Because My husband and I are Celiac, and my diet is extremely strict, we were so relieved to learn that all Organic Prairie meats are gluten-free.
In order for meats to be certified organic they must be raised without the use of “toxic or synthetic fertilizers, pesticides, herbicides, fungicides or fumigants”. As well the animals cannot be given growth hormones, antibiotics or genetically engineered products; cannot be conceived by organically raised animals and must be butchered and processed following organic regulations.

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