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Author: admin, 24.06.2014. Category: Organic Products

We do use cookies to store information, such as your personal preferences when you visit our site. You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. Sitting down with Local Food (& More), it soon became clear that local grown food was what was at the core. In general terms, organic food is food that is grown in an environmentally friendly environment and that is free of synthetic pesticides or petroleum-based fertilizers. When it comes to products that come from livestock, such as cows or chickens, the term organic has more to do with the way that the animal was cared for and raised. When buying organic, it is important to understand that not all organic foods are the same.
Organic: When a consumer purchases organic food, he or she is getting a food product that is 95 percent organic with 5 percent of ingredients being non-organic.
Made with Organic Ingredients: Consumers who purchase this type of organic food will get a product that is no less than 70 percent organic ingredients and 30 percent non-organic ingredients.
Less Than 70 Percent Organic: With this label food will only name organic ingredients in their ingredient list. The difference in food items that are called natural and food called organic may seem confusing to some. Help Increase Organic Farming: As the demand for organic food grows the number of farms that supply it will also increase. For Good Health: When eating organic foods, people reap the benefits of consuming more vitamins and minerals than they get with non-organic foods. Get the Facts About Organic Foods: A page on the North Carolina Cooperative Extension website that reviews facts regarding organic foods.
Organic Foods: A scientific status summary in PDF form that compares organic food and conventional food. Organic Farming: A page on the Macoskey Center for Sustainable Systems Education and Research website. Organic Food Behind the Hype: A Forbes slide show that covers seven things that people should know about organic food. Organic Production and Handling Standards: The Environmental Protection Agency standards on regulations for organic farming. The Hidden Dangers in Organic Food: An article that reveals the increased bacterial risks associated with eating organic food.
Is Organic Food Worth All Your Hard Earned Green?: A Stanford magazine article that discusses the cost associated with organic farming.
Your Guide to Organic Food: A University of Rochester article that discusses organic food in terms of what it is, the benefits associated with it, and how to shop for it. To determine the shopping habits of Americans, the research looked at four demographics and how much they were willing to spend on premium products that were both local and organic.
Do you ever feel lured by those colorful “organic” labels in your neighborhood Trader Joe’s? Perhaps you do, but I’ll be bold enough to suggest even those who claim to keep an organic diet harbor misunderstanding about organic options in the market. Organic food is not magical; it’s not necessarily more nutritious and healthy and it doesn’t always come from small local farms. These standards were set by the National Organic Program in the United States, which defines organic as being generally free of pesticides, antibiotics, and hormones, has not been irradiated or fertilized, and contains no genetically modified ingredients. Let’s further decipher that definition: organic food can still contain organic pesticides and fertilizers.
The standard also doesn’t specify suppliers of the food, even though many organic foodies believe their actions go against big, evil food corporations.
All that said, the benefits of eating organic are more perceived than real and you ask: what do I do if I want to eat healthy and still afford my $500 rent? Industrial organic farms rely on petroleum subsidies and refrigeration to transport foods and they frequently till their soil, which destroys the soil’s organic matter. Sure, it’s going to cost more than Ramen noodles and Mac and Cheese, but it’s not necessarily unaffordable, especially if you are good at finding bargains at the farmers markets. But by eating locally, you can make a commitment to your health, the environment and local economy.
Eating locally grown produce is a great alternative to constantly relying on the big chain super markets.
Obama may not be the one-and-done solution many of us same-sex marriage supporters wish for, but he is an instrumental piece to the movement.
Before hitting the local thrift store or a swap meet, here’s how you can use Pinterest to thrift shop like a pro. About The Next Great GenerationTNGG is an online lifestyle magazine about growing up in the information age. The study, published in Appetite, explained the differences in consumers’ behavior and willingness-to-pay (WTP) values between consumers who prefer organic production of food to locally processed foods and those who consider it the other way round. Generally speaking, the study showed that locally sourced foods, as opposed to foods from non-EU States or neighboring countries, is preferred to organically sourced food by both consumer groups. The research panel conducted a test on German consumers’ attitudes as it concerns organic and local foods, their food purchase attitudes and their individual characters.
Consumers were grouped into two categories based on their own evaluation on the need to buy organically produced food – organic-minded consumers (OMC) and non-organic-minded consumers (NOMC). Hence, the team finally came up with an assumption that the organic-minded group of consumers regards locally sourced foods as complements to organically sourced foods.
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Food terms like Organic, Conventional, and Local Food can be very frustrating when you are on your way to eating healthier. Note: In addition to meeting the government standards for organic certification, farmers have to pay a relatively hefty fee. Conventionally grown foods account for the majority of produce and packaged good in your grocery store. While each family finds their own best way, I am happy to share how we navigate these choices.

If you sometimes feel lost when scouting the aisles of your local supermarket or health food store, confused by natural and organic labels, you are not alone.  Many consumers have preconceived notions when it comes to foods with these labels—or lack thereof. Now that we have settled the confusion over natural and organic foods, a question still remains: how do organic products compare to those conventionally grown and produced? Pesticide Residue: Many consumers equate an organic label with pesticide-free food or drink. Health Benefit: A big question for consumers is whether or not there any health benefits to organic food consumption.
In any case, you should always locate the label on foods and read the fine print on the packaging. Danielle Brown graduated as Valedictorian from SUNY New Paltz in ’12 with a degree in English Secondary Education and a minor in Psychology.
Maud Powell , coordinator of the Siskiyou Sustainable Cooperative CSA program was recently approved by the USDA to accept the Oregon Trail card (food stamps) for CSA payment. Oregon Trail cardholders have been able to purchase products at the growers markets for the past few years. We deliver weekly boxes of fruits and vegetable grown on nine organic farms in the Applegate and Williams valleys between June 10th and October 21st.
When I learned that CSAs in Oregon could apply to accept food stamps, I was thrilled and immediately jumped at the opportunity. Organic food is more expensive to produce than conventional food, especially on small, family farms where the economy of scale is not working in the farmer’s favor. Eating fresh, healthy food is important for everyone, but especially for the more vulnerable populations, like children and the elderly.
Again, I want to thank the USDA, particularly Linda Flackus, for working with me to make this possible. Our challenge was to help establish them in the local community and showcase their ethos to local residents. Therefore we created a logo that reflected this; playing on dinner place settings and replacing the knife and fork with a garden fork and garden spade, the local home grown produce is also highlighted by the organic feel to the typography and the earthy colour palette used. They are environmentally friendly because they are grown using water and soil conservation techniques as well as reusable resources. In this sense, organic implies that the animal was treated humanely and given feed that was organically grown. The labeling on organic food will explain exactly what the consumer is getting when the organic product is purchased. Food items found with this label will exactly meet the definition of organic foods in that they do not have synthetic pesticides, growth hormones, antibiotics or hormones. On the surface, the two terms may seem to be the same, however there are some differences between them that consumers should be aware of before choosing between the two.
Organic farming methods do not use any synthetic or potentially toxic materials that will contaminate these areas. It covers the health benefits of organic food, what the organic food label promises, and defines organic food. More Nutritious?: A page on the Mayo Clinic website that discusses the safety of eating organic food and its nutritional benefits when compared to conventional foods. Defines organic food, the reasons to choose organic and additional choice other than organic. Department of Agriculture that provides information on the labeling and marketing of organic food items. This page reviews regulations for organic products, types of products and reasons for the higher cost of organic products.
Explains the differences between natural and organic food and reviews whether organic food is more nutritious. Grocery Industry,” comes from PricewaterhouseCoopers LLP, the world’s largest professional services firm, and says that interest in organic food is not a passing fad, but a long-term trend that will grow rapidly in many segments over the coming years. Sustainable Food News reports that the combined groups were willing to pay a premium of 4 percent for the products.
The term, usually associated with organic farming, doesn’t imply it always benefits the environment.
That means the food you are getting is at its peak taste and is also less expensive because of the reduced cost for refrigeration, transportation, packing and processing. When I'm not traveling or studying foreign languages, I love to read and write about topics ranging from sustainability to social justice. There are usually more than 5 farms there and the competition tends to bring the price down. The research further exposed that organic-minded consumers have a stronger preference and estimated WTP for both local and organic processed foods. This illustrates that organic-minded consumers don’t only consider organic sourced foods as important, but are also interested in locally foods in a purchase situation. There were able to found out that organic-minded consumers had stronger preferences and estimated willingness-to-pay values for both locally and organically sourced products. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
Organic crops are fertilized with natural methods and tended to differently to control weeds.  For example, a farmer may use manure to fertilize his plants or he may rotate crops to get the best yield.
Many small farmers can’t afford it and opt to skip the certification even though they may use organic methods. Our middle child helping Daddy pull the wagon full of beautiful produce on Farmers’ Market day. Cynthia spent 15 years as a marketing executive in Atlanta before moving to Savannah, Georgia.
I partner with our family doctor and the children's pediatrician and encourage you to do the same. If you choose to purchase through these links, you do not pay more but I may receive a small commission. To some, the labels guarantee quality, the foods that don them hidden trophies among the unlabeled products overwhelming the shelves. Department of Agriculture (USDA) has stepped in to protect consumers: they create the standards for and oversee regulations on product labeling.

With many of the common foods gaining organic certification being fruits, vegetables, and milk, it is important to know what you are getting  (or missing out on) when you snatch up—or pass on—these organically certified products. In reality, government standards mandate these products have minimal amounts of (not be free of) pesticides and chemicals. Be an educated buyer: look at the ingredients, compare the labels, and even do research on the company before you make your purchase. Born and raised in Merrick on Long Island, she is now pursuing her Masters in English at SUNY New Paltz. Recently your organic farm and the Siskiyou Sustainable Cooperative CSA was approved to accept the Oregon Trail Card in as payment towards a farm subscription. CSAs do not fit into the mold of the typical business that accepts Oregon Trail cards, so we had to use some creativity to get licensed.
Local Food (& More) aims are to create a multi-functional hub for the village, showcasing local talents and cottage industries and thereby promoting local employment, offering volunteering opportunities and harnessing the talents and skills of local people. In addition, organic foods are not irradiated and do not have genetically modified organisms (GMO) or any form of chemical additives. Organic meat and dairy means that the animals were also never given any form of growth hormones or antibiotics. While this may seem like a significant number, it seems much smaller on a global level where only .7 percent of farmland is organic. On the other hand, chemicals found in traditionally farmed foods may actually increase the risk of diseases, such as cancer.
It reviews the health and environmental benefits of organic food as well as it’s taste and how it impacts animal welfare. And two of the demographic types were willing to pay as much as 27 percent for local and organic and 30 percent for products with recyclable packaging. All the word “organic” entails is a conventional food crop (I told you, it’s not magical), grown in a way that complies with a series of organic standards. Since organic farming yields much less products, compared to conventional farming due to crop failure, it requires far more lands to produce the same amount of products, thus the need to transform more natural habitat to farmlands.
Many farmers markets in Boston are currently selling a pound of heirloom tomatoes for $1.50, cheaper than what tomatoes would normally cost in the grocery store in the winter, and taste, oh, so much better. By eating local, you are helping reduce air pollution because your food doesn’t travel a great distance from the farm to your market. One of the bigger farm stands there (I forgot the name!) always sell their heirlooms for 1.5 or 2 dollars! TNGG is a mixture of journalism, blogging, opinions, advice, analysis, and commentary on our lives, our issues and the world around us. Both consumer groups were tested using various choices of experiments comprising a no-choice option and a binding purchase decision. Each has pros and cons – learning what they are will help you choose the right way to shop for your family. Farmers – especially commercial farms – have been using these methods for years and, while they do work, there are ongoing questions about their long term impact on our health, particularly in children.
We live in Savannah, Georgia and are lucky to be blessed with a year round farmers market and a very long growing season. She is married to an aerospace engineer who likes to man the grill and has 3 children, a teenager and two toddlers. To others, the labels indicate higher prices for seemingly similar foods available at lower costs.
According to the National Organic Program regulations, organic farmers are banned from using synthetic pesticides, but can use those of botanical, biological, or mineral origin.
Can you tell us a little bit about what this means for individuals in our community with the Oregon Trail Card? It also aims to promote that it is an ideal weekend meeting place to get together or to stop off and have a coffee and buy local organic food at the Green Cafe, after your stroll, cycle or horse ride on the popular Flitch Way. For a more precise definition, the United States Food and Drug Administration has a National Organic Program that exactly defines organic food. These labels are: 100 percent organic, organic, made with organic ingredients and less than 70 percent organic ingredients. When it comes to organic food, the FDA has regulations in place and clearly defines the meaning of the word organic. Your food will never taste better and you will find yourself eating and loving lots of fruits and vegetables!
Are these labels just marketing ploys to appeal to and manipulate the health-conscious consumer?
In this way, the pesticide levels in organic as opposed to non-organic products are typically lower. In addition to giving an exact definition, it also explains the regulations that are associated with growing or raising of organic food.
Trader Joe’s, which generated nearly $8 billion in 2008, is owned by the German Albrecht family (the tenth richest guy in the world in 2010, as ranked by Forbes), not happy Southern Californian farmers. The Environmental Work Group releases an annual list of the best and worst conventionally grown foods each year.
Developing a relationship with local farmers is one of the healthiest things you will do for yourself and your family. Natural foods are neither regulated or defined by any food organizations or federal bodies. If you desire to improve the quality of the food you are eating but can’t afford a completely organic diet, the Dirty Dozen and Clean Fifteen are great places to start. This means that manufacturers can label anything as being natural without first meeting any specific standards. To fill in the gaps, we choose organic foods when they fit in our budget and conventional foods when the organic option is not feasible.

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