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Author: admin, 22.06.2014. Category: Organic Products

I encourage you to experiment with them trying different seasonings and different infused oils if you have them!
Sugar Babies are small to medium in size and have seeded red flesh that is juicy and sweet. Organic Kale Greens are beginning a period of peak season harvests at organic farms from Georgia to Maryland on the East Coast, as well as California.
Organic Kale is in peak season now for juicing, healthy, cooking, green smoothies and homemade Kale Chips. No vegetable is packed with more good-for-you nutrients than Leafy Kale Greens – sturdy, deep green leaves with a slightly earthy flavor. Leafy Green Kale can be intimidating to prepare for those of us that didn’t grow up eating it. Organic Blueberries are in peak season from Florida, Georgia and California are now in season. Select fresh Blueberries by inspecting the top and bottom of the package to avoid shriveled, smashed-together or wet berries. Ideal for grilling, sandwiches and salads, Organically grown Vidalia Sweet Onions are in season from Georgia for picnic season! Organic Vidalia Sweet Onions are grown on certified organic farms in the rich soils of Georgia in and around Vidalia County where conditions are superb for growing mild, saucer-shaped Sweet Onions. With a cool, crunchy texture, Organic Cucumbers are great for salads, snacking and dipping. Organic Cucumbers are in season from multiple growing areas right now, allowing for great quality + affordable pricing.
Organic Cucumbers are a likely to be an affordable and fresh choice the next couple of weeks as harvests have been plentiful in Mexico and now Georgia too.
TIP: The bitter taste some people dislike in regular salad-type Cucumbers is found in the skin.
Certified Organic Produce meets a set of standards for growing, handling and labeling that is governed by the USDA’s National Organic Program. Kale is loaded with antioxidants, high in Vitamin C, Beta Carotene, Vitamin K, and Calcium.  It even has anti-inflammatory and anti-cancer properties.


With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
Just tried kale sauteed in olive oil with garlic and salt(seasoning salt next time) with sweet potato and fish dinner. Remember though you are still eating the same amount of Kale as if you were eating a salad… In other words go easy on it until your digestive system is used to the Kale! As a mom to 2 kids, she knows the importance of living a simple, healthy, and natural lifestyle.
The Sugar Baby Watermelon variety has solid dark-green skin and matures to a small to medium size.  The deep-red flesh is sweet and tasty!
Preparations include adding kale to soups, sauteed kale, braised kale, homemade kale chips (I add hot sauce), kale in vegetable lasagna, as well as raw kale chopped for use in salads and slaws. Expect plump, tasty and sweet berries at reasonable prices in 6oz and full pint containers! Organic Cucumbers, grown without the use of synthetic pesticides and fertilizers, are not waxed to extend their shelf life so try to use them within a few days of purchase. Organic fruits and vegetables are grown without the use synthetic chemicals, pesticides and fertilizers.
The owner and writer at Our Knight Life, Emily loves sharing her two adorable boys and journey through motherhood. On my blog you will find all the wonderful natural products I have discovered, DIYs, and recipes.
In the world of certified organic fresh produce, Organic Watermelons are one of the fruits that is not always readily available year-round from somewhere in the world like its conventional counterpart.
Organic Sugar Babies have seeds, making them perfect for slicing for picnics where seed-spitting is encouraged!
Find one that is relatively symmetrical, feels heavy (watermelons are 92% water) and has a creamy yellow spot underneath (showing it ripened in the sun and that’s the spot where it sat on the ground).
This means organic produce departments will likely have steady supplies and maybe even some in-store specials on this in demand vegetable that has taken the healthy-eating world by storm. Whether you’re a fan of Blueberries for health, snacking, baking or flavor reasons – it’s your time to enjoy!


Bloom is a naturally occurring wax that forms a protective layer on the fruit while it is growing and is a tell-tale sign of freshness! Excellent for juicing, Cucumbers have anti-inflammatory and detoxifying properties, plus they add plenty of liquid volume to juice blends.
Just make a regular omelette with a bit of chopped spinach and kale and some salt, then take a whole branch of kale and cut off some of the stem so all that is left is the leafy part that when closed in half looks like a taco.
I like them to still have a little kale flavor so that is why I take them out a little early.
There is distinct seasonality for Organic Watermelon, and the good news is that the season is here now! Keep the fruit cold in the fridge, try to use in within a few days of purchase and wait to wash them until just before using. And since their crisp flesh has sweetness yet still packs a little sass – Vidalia Sweet Onions are awesome on salads and in sandwiches and fresh salsas. Since they are a basically fresh Onion the will not hold up as long in your pantry as a regular Yellow Onion, use Vidalia’s within a week or so of purchase for best quality.
She also enjoys creating healthy recipes for her family and sharing family friendly product reviews. Once your omelette is done, place it in the center of the kale leaf and fold it over to have a kale taco. Try it out with olive oil and sea salt first and then start experimenting with flavors and spices.
Organic farmers in Florida are harvesting both Seedless Watermelons and Seeded Sugar Baby Watermelons.



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