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Author: admin, 12.02.2015. Category: Organic Food

When we speak of organic food, it’s a kind of food that’s been produced and processed naturally without the use of any chemicals such as fertilizers, pesticides, herbicides and insecticides. According to the latest result of a  new study,  organic fruits and vegetables  produce substantially higher levels of cancer-fighting antioxidants than conventionally grown food.
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As much as the term ‘organic’ is popular, organic foods make up less than 4% of US food sales! Let’s find out why organic wines face a dilemma in the US and what you can do to drink more green.
The dilemma with organic wines (and what sets them apart from other organic foods) is the importance of sulphur-dioxide (SO2) in the winemaking process. Organic wines from the US must not add sulfites, which in most scenarios greatly reduces a wine’s shelf life and, in some cases, can substantially change the flavor. Non-Organic wines can use chemicals like herbicides and fungicides in the vineyards and other additives (like sulfur or Mega Purple) in a wine. We were curious about what exactly vineyards are using and it turns out there is a reporting agency that tracks pesticide use in agricultural areas.
Fortunately there is a solution that drinkers of American wines should know about and it’s called ‘Made with Organically Grown Grapes’. A certification of sustainability for California wines that restricts the use of bad chemicals in vineyards. A certification program created in the Northwest that focuses on bolstering riparian areas and reducing farm run off into streams and rivers.
Do you have any problems with the limitation of sulfites in wine “Made with Organically Grown Grapes”? Since we do not make organic wine I am not really that limited in how much SO2 [sulphur] I use in the winemaking process.

Have you noticed any changes in the area around your vineyard since it’s been organic? If you walk around our vineyard right now you would definitely think it is more alive compared to our neighbors who are not organic.
It is definitely more challenging to farm for top quality Pinot Noir organically and this comes mostly in not being able to use synthetic herbicides and synthetic fertilizers. Join thousands of enthusiasts who subscribe to the most entertaining weekly wine newsletter online. It is based from the fact that if you are not using any chemicals or pesticides in farming, the food we eat will not be affected by any form of chemical side effects. According to Danish Institute of Agricultural Research, organic milk is healthier than other non-organic milk.  That’s because cows that feed on organic grass will produce quality and healthy milk than those from commercial cows. The study tells that pesticides and herbicides actually spoil the good production of resins,  natural defense substances secreted by plants  that are also good for human’s health. Since the food we eat is processed naturally without using harmful chemicals like fertilizers or pesticides, they will be eaten safe from those harmful substances – no trace of chemical contamination to our food. Since our farming system does not use chemicals, our environment becomes safer, free from air, water and soil pollutions. Some of the commercial animals especially for meat supplies are sometimes confined in a horrible fence which they only fed of commercial instant feeds.
The food we eat should come the natural way; no additives, food dyes added, no harmful pesticides and fertilizers that may lead to harmful side-effects. Or you could see other wallpapers are still related to wallpaper healthy Vegetable organic food at the bottom.
I would be very concerned about wine microbial stability if I could not add any SO2 to the wine.
This does pose a challenge and what this usually means is that during my annual organic audit, I have to show the auditor that I am keeping a minimum distance between my neighbors use of synthetic chemicals and my organic vineyard.

I do not use herbicides so I am use to seeing more vegetation under my vines compared to my neighbors or to when I use to use round-up.
What I do think organic farming does is it is better stewardship of the land, and will allow us to farm for quality for many generations to come. In fact a study conducted in California about the health benefits of tomatoes that were grown in areas with lesser nutrients and without the use of fertilizers caused an increase in antioxidant formation. It is also safe for us since organic and fresh veggies are readily available in the local market. However, if you will use organic animal in producing meat, milk and other food products, animals that are freely living in the green pasture can surely produce a healthy and safety food. I was told that when I started to farm organically I would see a change after farming organically for 10 years. The formation of antioxidants such as quercetin reached more than 75 percent as well as kaemferol which was about 97 percent. If the load when the image is too long, perhaps the size of the image is too big or interference from the server, we greatly appreciate your patience. I fear that I have not noticed any drastic changes in my vineyard today compared to back in 2001.
Since tomatoes are rich in antioxidants, they can greatly help reduce the risk of heart problems.

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