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Author: admin, 16.03.2015. Category: Organic Food Delivery

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She and her colleagues reviewed more than 200 studies that compared either the health of people who ate organic or conventional foods or, more commonly, nutrient and contaminant levels in the foods themselves.
The foods included organic and non-organic fruits, vegetables, grains, meat, poultry eggs and milk.
Smith-Spangler and her colleagues found there was no difference in the amount of vitamins in plant or animal products produced organically and conventionally - and the only nutrient difference was slightly more phosphorous in the organic products. Organic milk and chicken may also contain more omega-3 fatty acids, but that was based on only a few studies. More than one third of conventional produce had detectable pesticide residues, compared with 7 percent of organic produce samples.
Smith-Spangler told Reuters Health it was uncommon for either organic or conventional foods to exceed the allowable limits for pesticides, so it was not clear whether a difference in residues would have an effect on health. But others said more research is needed to fully explore the potential health and safety differences between organic and conventional foods, and it was premature to say organic foods aren't any healthier than non-organic versions. With so many products out there with the Organic stamp, from an apple to an apple cereal, and so much research pointing to the health dangers of genetically modified organisms (GMOs), consumers still aren’t sure if the organic stamp is worth the money and the health benefits that the label claims.
Sounds great, especially when we compare organic to standard regulations or other labels such as super-food. In fact, people who ate cookies labeled as organic believed that their snack contained 40% fewer calories than the same cookies that had no label in a finding presented in the Experimental Biology Conference. More research is shedding light into the relationship between food and chronic diseases such as diabetes, immune disorders, depression and even cancer. The Organic Center, in conjunction with professors from the University of Florida and Washington State University, found that organic food can have up to 25% higher concentration of vitamins, antioxidants and minerals. Every year, the Environmental Working Group, a not-for-profit environmental research organization dedicated to improving public health and protecting the environment, issues the Shopper’s Guide to Pesticides in Produce. Take advantage of all the benefits of the organic food recommended for the season with this healthy recipe from our Holistic Chef, Lisa Roberts-Lehan. Organic food, although chemical and pesticide free, often is thought of to be the healthier choice.
Researchers claim that consumers pay higher prices for organic food, primarily for their perceived health benefits. The team from the London School of Hygiene & Tropical Medicine reviewed 162 scientific papers over the last 50 years, finding there was no significant difference. That being said, opting for local foods – those which have traveled minimal distance to your table, retain the most nutrients. The results of research, commissioned by the British government’s Food Standards Agency, were published in the American Journal of Clinical Nutrition.
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The word “organic” is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as “made with organic ingredients,” or “certified organic.” Even Monsanto is taking advantage of this burgeoning market, and people naive enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped. So let’s take a closer look at just what the word “organic” refers to according to these government agencies. Section 205.301 establishes the organic content requirements for different labeling provisions specified under this program. If an item is labeled 100% Organic, then it is supposed to contain nothing but organic ingredients and processing aids that are organically produced.
Up to 5 percent of the ingredients may be nonagricultural substances (consistent with the National List) and, if not commercially available in organic form pursuant to section 205.201, nonorganic agricultural products and ingredients in minor amounts (hereinafter referred to as minor ingredients) (spices, flavors, colorings, oils, vitamins, minerals, accessory nutrients, incidental food additives). 70-95% Organic, labeled “Made with Organic Ingredients,” can contain the kitchen sink in the 5-30% of ingredients that are not organic. 70% Organic, which is labeled “Contains Organic Ingredients,” can contain the kitchen sink along with the pesticides, sewage sludge, irradiation, and GMOs. Let’s say that you have a product that you think is better than its conventional counterpart because it has “certified organic” ingredients. The FDA and USDA would like us to believe that using “certified organic ingredients” somehow makes the poisons they allow in the other 30% okay, and companies charge through the nose for these adulterated products.
We agree with commenters that such product names can be misleading and would be a violation of section 205.300(a).
So, you see how “organic chocolate ice cream” means that both the chocolate and the ice cream are organic, but if you reverse two words and make it “chocolate organic ice cream,” the chocolate is not organic. If the FDA is here to help us instead of make money for its corporate owners, don’t you think this agency would demand that labeling be perfectly clear? A document taken from the FDA site even states that pre-approval studies indicated that Neotame is not safe, yet it “was approved by the Food and Drug Administration (FDA) for general use in July 2002” (Wikipedia).
Amino acids based sweetener Neotame is 8,000 to 13,000 times sweeter than sugar and is a patented product of the NutraSweet Co USA.
The question must be asked: Do we really want our cattle to be consuming feed that is made with a neurotoxin? It’s time to stop bowing to multi-national corporations who may or may not be what we think they are. You have stated that the USDA allows Neotame to be contained in the ingredients of Certified Organic products.


Theyre poisoning us to keep us stupid about the approaching Planet X and the chemtrails that hide it every day globally and the coming extermination of America on 10-10. I am new to the whole organic idea and the reason I ask is I am trying to figure out what is really organic and what is being advertised inappropriately. Obviously you have not read my other articles and comments in which I advocate strongly for individual food sovereignty, and that means taking responsibility for knowing what you eat, who it comes from, and caring enough to grow at least some of your own food. We live in a world where we get to choose between bad choice A and bad choice B, occasionally with maybe-not-as-bad choice C.
In order to produce a world where we depend on others to provide basic life needs, where we are required to trade 8 hours of back breaking labor for a pittance, instead of spending 4 hours of casual hunting and gathering or horticulture, was to take away our ability (land, water, time, energy…) to take care of ourselves. Having to read through every label on every product is a chore which makes a trip to the store take twice as long as it should. Funny how the USDA National Organics Program people are policing Internet sites for accuracy whilst allowing genetically engineered food into our food chain. Watch this video with Laci as she talks about some of the health benefits that come with eating organically! In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
One of them is perceived health benefits," said Crystal Smith-Spangler, who led a team of researchers from Stanford University and the Veterans Affairs Palo Alto Health Care. Department of Agriculture standards, organic farms have to avoid the use of synthetic pesticides and fertilizers, hormones and antibiotics. Organic pork and chicken were 33 percent less likely to carry bacteria resistant to three or more antibiotics than conventionally produced meat. However, what started to be a good health advice, organic has been manipulated into a marketing tag that makes consumers believe that everything organic is healthy. Roberts-Lehan explains that when man-made ingredients enter our system, the body has to work much harder to digest and synthesize these substances. Another study from New Castle University showed higher beneficial fatty acids, such as linoleic acid and Omega 3 fatty acids, in organic, fresh-grass-produced milk. This year’s guide recommends that we should buy the following produce organic: apples, celery, strawberries, peaches, spinach, nectarines (imported), grapes (imported), sweet bell peppers, potatoes, blueberries (domestic), lettuce, kale, and collard greens.
Nevertheless, nutritionists advise that you should not skip out on fruits and vegetables because they’re not organically grown produce.
It would seem that it is all a matter of perspective when one takes a stroll through the mountains of documents on the FDA and USDA websites. Flood the food supply with poisons, then lead people to believe that the only safe choice left is USDA Certified Organic.
The type of labeling and market information that can be used and its placement on different panels of consumer packages and in market information is based on the percentage of organic ingredients in the product. The nonorganic ingredients must not be produced using excluded methods [GMO], sewage sludge, or ionizing radiation. They can be grown with pesticides, but without the sewage sludge, and cannot be irradiated or genetically modified organisms (GMO). So you buy it and think that you are getting healthier because you are eating mostly good, pure food. With a bit of sleight of hand, by simply moving a word around a bit, you have a complete subterfuge.
Or if you are really adept at manipulation, you can actually manufacture “organic beer” with conventional hops, label it “USDA Certified Organic,” and charge a premium price for it. If the USDA is here to help us, why would it have allowed the gross pollution and treachery that abounds in the National Organics Program (NOP) to have even gotten a foothold in what was the last bastion of safety left in our food supply?
When it is mixed with non-organic ingredients, it is no longer organic, and no amount of agency double-talk will change that. Ensigns is one of the leading manufacturers of Sweetos, low calorie sweeteners for the food industry. No ingredients may be produced using prohibited practices specified in paragraphs (f)(1), (2), and (3) of §205.301.
The official list of allowable ingredients (CFR 205.605) from the USDA does not contain the product Neotame. I will need to speak with a toxicologist that I know to find out when and if certain things like antibiotics, wormers, insecticides, etc.
I have horses, and use diatomaceous earth as a wormer, and haven’t needed antibiotics in years.
Culling of the herd means that people should be aware of what they are putting into their bodies and they should make a major effort to FORCE their represemntatives to ensure delivery of safe foods. If people are too stupid to know about and care for their own health, that is their supid problem.
Most people can’t be made to pay attention or investigate because it is laborious to them, as well as unfamiliar territory. I understand that hope is a motivation to many who are supporting the movement to make food safe and accessible, but the cultivation of ignorance starts early and it includes conditioning people to believe authority. Mercola VideoSmartphones Destroy Your Ability To Feel PleasureWhat Chemicals Are On Your Body?
With the overwhelmingly availability of fast food and its dollar menu, Americans are investing their wealth not in food quality but chemically laden foods. Foods labeled organic must meet or exceed the regulations of the National Organic Program (NOP). Over time, the buildup of pesticides and other chemicals in our body can lead to certain diseases. As for packaged food such as organic chips, be mindful that these items are still processed foods.


A major study published last week shows that organic food has no nutritional or health benefits over conventionally produced food. The fact that the very agencies (FDA and USDA), which are supposed to be protecting our organic food supply, are intensely active in its adulteration will become apparent.
The percentage must reflect the actual weight or fluid volume (excluding water and salt) of the organic ingredients in the product.
Just how much gasoline in your water are you willing to tolerate just so you can live under the illusion that you are consuming a more pure product? See the National List of Allowed and Prohibited Substances, which includes hops as one of the approved non-organic substances allowed in USDA Certified Organic products. When you play word games to trick people into purchasing something because they see the word “organic” on the label because you have led them to believe it is safe and better than the rest, all in the name of corporate profits, then organic or not, you are one of the bad guys.
Nonorganic ingredients may be produced without regard to paragraphs (f)(4), (5), (6), and (7) of §205.301. Is there a point where the soil created with that manure and those wood chips would be considered for growing organic foods? In making compost for the soil, if there was a farmer who was using raw horse manure fresh from a stable where the stable owners admit that things like antibiotics are used on the horses to combine with wood chips from landscapers who could not tell if the materials come from owners who sprayed their plants with herbicides or pesticides, would you consider this farmer to be an organic farmer? The fact that you are so appalled by my supposed lack of addressing food responsibility in this particular article is actually, well, appalling. I am constantly trying to show people that ask me how I did it, the importance of knowing what you buy the message is lost. Can I really expect to distract someone from watching the super bowl or the prime time thrillers to tell them their food is being poisoned and manipulated? For the last 17 years the US population have been treated no differently than industrial beef, stuffing them with man-made un-natural fodder their biology is ill-equipped to process. Many people have developed such poor eating habits that they have forgotten how to eat a balanced, clean diet. They must be grown and processed using organic farming methods that recycle resources and promote biodiversity. However, if an organic ingredient is mixed with conventional ingredients, doesn’t it become polluted?
If labeled as containing organically produced ingredients or food groups, such product must be labeled pursuant to §205.304. Why do we think that we somehow deserve to be robbed blind, lied to, poisoned for profit, and cheated every step of the way by the corrupt corporate system that acts like a black hole – sucking in everything and giving nothing back in return except abject misery?
Those that do care and buy what is healthy will survive and they will be the ones who force the corporations to provide healthy choices, because the corporatuions survive by selling products and if people do not buy their garbage, they will not make money. Not only will they have a hard time understanding, but they are about to watch 10,000 commercials that suck them into ignorance. I don’t want to say that it is a losing battle, but only a handful of the many people I know actually give half a hoot, which is really sad. Even worse, these diets have left many people deficient and imbalanced leading to inflammation and disease. It’s like putting gasoline in a glass of pure water and charging a premium for that water because it only contains 30% of the contaminant. So…, people have to stand up for what they want and believe in or otherwise the products they do get fall to the level of the lowest common denominator JUNK and if they do not insist on health, they will not get health, they will die off (culled) and those who do survive and thrive will be the only ones left to make choices for health, not junk.
Consider the sky-rocketing incidences of childhood allergies, obesity, diabetes and cancers coinciding with genetic engineered products being incorporated into our food supply. The more people that wake up to the reality that we are surrounded by people who couldn’t care less about our health and are actually out to do us harm as long as they can profit by it, the better our chances of survival. Sure, the overseers of organic practices may be righteously defending their turf, whilst their associates across the hall are literally contaminating our environment and health with all the genetically modified garbage they allow to be spread across our once fertile, wholesome and wonderful landscape. Prev NextRelated Posts 7 Dark Sides Of Soda Infographic 7 Dark Sides Of Soda Infographic Start Your Day With This Powerful Breakfast Recipe From Dr. Many Americans are eating a surplus of grains and neglect their fruit and vegetable intake. The whole glass of water is poisoned due to the gasoline, yet the companies selling this product would like you to believe that because it contains pure water it is good. Still, lack of knowledge of vegetables, legumes and grains have led some to miscount these items in the wrong daily allowance category.
Mercola Video Smartphones Destroy Your Ability To Feel Pleasure Smartphones Destroy Your Ability To Feel Pleasure What Chemicals Are On Your Body? Over consumption of refined sugars and carbohydrates have led to high blood sugar levels that can cause cell damage.
That’s why we accept “organic beer” made with conventional hops, and USDA Certified “contains organic ingredients” food items that have been poisoned with the likes of Neotame.
We accept these things because we have been conditioned to think that this is somehow okay. Infographic be awarehealthy foodvegetablesHelp Us Spread The Word!Like Us On Facebook To Stay Updated!
At Fresh & Natural Foods, we want our customers to be informed to make educated decisions about food consumption.



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