Organic food sales graph,food processing canada,shenzhen nii natural food ingredients co. ltd - Easy Way

Author: admin, 25.06.2016. Category: Garden Soil

In general, organic foods are usually offered at a higher price level than their conventional counterparts.
While organic food sales are rising from a small base and still account for only about 3 percent of total food sales, most Americans now purchase organic products at least occasionally. Select your preferred way to display the comments and click "Save settings" to activate your changes.
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In a conversation with a friend about organic food, I was taken aback when she said that it’s just a fad that’s almost over in the west, and likely to meet the same fate in India. In the west, the organic revolution peaked and then reached a plateau a few years ago, and was even affected negatively during the recent recessionary years.
As for the UK, a report by international research firm Mintel, there is huge potential for future growth in the organic food category as 26% of consumers are buying more organic food and drink now than a year ago [report dated October 2009].
Now for Part II - why Organic food is even more important in the Indian context than in the West.
Most advanced countries have stringent standards even for conventional food, and these are strictly adhered to. The organic movement is here to stay, and sooner or later we will all recognize the need to shift to food that is grown with our good health and the health of our land in mind. Yes Magazine recently had a short article on a grant by the USDA to study local food production capacity in the northeast.
Consumer demand for locally grown food in the United States is expected to rise from an estimated $4 billion in 2002 to as much as $7 billion by 2012. That the USDA recognizes the growth of local food sales and has a number for it caught my attention.  Aside from planning grants and rural development grants and loans, drawing attention to a growing market is one way to create a positive feedback that builds momentum.
How do local food sales compare to organic sales?  Here’s a graph Farmland LP made with Organic Trade Association data. Current organic sales are over $23 million per year, so while local has a long way to go to catch up it is already a significant part of public choice. Those agricultural standards are regulated by the department of government responsible for them and contain regulations for the cultivation of food and animal welfare.


A recent survey revealed that consumers actively try to include organic products in their diet.
She also felt that in the Indian context, there’s no point of shifting to a diet that is unsustainably expensive, and pretty much unreliable. Since then, both the UK and the US have gone on to register a marked increase the consumption of organic food in 2010. Even though the recession has caused a dip in sales of organic food, the number of people buying has increased, and so when the economy booms, so will sales. It’s what we used to do years ago, before we started the chemical overload, before the Green Revolution. In India, I’m sure you know that permissible chemicals and their limits for agricultural produce are laid down by the government, but can you be sure that ANYONE – whether at your local vegetable market, or at the popular retail chains – is actually following them?
In particular, the use of chemical fertilizers, synthetic pesticides, growth hormones and antibiotics is not allowed or only partly permitted. Whether or not organic foods are healthier and more nutritious compared to conventionally farmed produce is a much debated subject.
Every individual is very conscious about their health these days and want to remain healthy throughout their life.
Now this lady is an Indian living abroad, is well educated and wise to boot, and has enough resources to buy most [if not all] the luxuries of life.
In fact, according to Wikipedia, organic food is the fastest growing sector of the American food marketplace.
It’s about returning to the land what we receive from it … green manures, composts, manures, and how these help increase the quality and quality of the harvest. For organic food, the acceptable chemical or impurity load is much less - almost negligible. Markets for organic vegetables, fruits, and herbs have been developing for decades in the United States, and fresh produce is still the top-selling organic category in retail sales. Up to now, no evidence of significant differences between the two farming methods where taste or health are concerned has been established.
Thanks to this website, I can now even go to a party because writing an essay is not a hindrance anymore. I was fazed by both her convictions, the fact that she was bothered with the price of going organic, and that the organic movement in India would phase out like a fad.


So when people go to buy either conventionally grown or organic food, they make an informed decision.
Although the annual growth rate for organic food sales fell from the double-digit range in 2008 as the U.S.
If they buy conventionally grown food, they know that the food that they are eating adheres to certain standard, as laid down by the health and nutrition policy makers of the country. Products which have fulfilled the criteria are labeled with the term ‘organic’ on the food packaging. No doubt organic foods are good for our health, so the demand of organic food is increasing day to day. If they are conscious of and more interested in the additional health benefits of organic produce or if they want to totally avoid the toxic chemical load, then they chose organic. But now, we can go back to organics, back to the kind of food that our grandparents and patents consumed. This chart appears in Agricultural Resources and Environmental Indicators, 2012 Edition, EIB-98, August 2012. Farming industries are trying their best to fulfill this demand by applying new process and techniques.
Currently, the prices are higher, but when the popularity of organic food increases, and the land under organic farming increases, then the price difference between conventionally grown and organic produce with reduce significantly, making organic food accessible to more and more people. For this reason, not only specialized retailers sell organic foods but also traditional supermarkets and discounters. Widely known specialized organic retailers in the United States include Whole Foods Market and Sprouts Farmers Market.
Whole Foods Market is the largest specialized organic retailer in the United States with headquarters in Austin, Texas.



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