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Author: admin, 03.10.2014. Category: Organic Foods

The Certified Organic Associations of BC provides support for this site: encouraging organic and alternative food production in Canada by improving accessibility to organic farming content online.
The fact is, organic food has become a wildly lucrative business for Big Food and a premium-price-means-premium-profit section of the grocery store.
Whole Foods, which touts its support for locally grown food and organic agriculture, imports a great deal of its frozen food from China. Over the past decade many small organic food brands have been snapped up by giant corporations.
In an interview, CEO Denise Morrison said Campbell planned to keep Plum as a distinct brand.
Even as the demand for organic food continues to explode, organic farmers in America are getting thrown under the very beet cart they helped build.
In short, though some are controversial, you would be hard-pressed to find any processed organic food business arguing for a blanket dismissal of all synthetics. They claim the acquisition of major brands by corporate agribusiness, and their dependence on factory farms, threatens to force families off the land and deprive consumers of the superior nutritional food they think they are paying for. Original material in this website may be reproduced in any form without permission on condition that it is accredited to Cyber-Help for Organic Farmers, with a link back to this site or, in the case of printed material, a clear indication of the site URL. When you walk down the aisles of the grocery store, there are probably shelves of organic foods with branding that looks small, local, and healthy. A closer look at the age old question of where there are more bars than grocery stores, and vice versa. Many lists of maps promise to change the way you see the world, but this one actually does. The word "organic" is becoming little more than a money-maker for corporations who want to jump on the bandwagon. In fact, the FDA and USDA, which are the very agencies that are supposed to be protecting the organic food supply, are intensely active in its adulteration. A "certified organic" product can actually have a mix of organic and conventional ingredients.
In fact, under the law, you could manufacture "organic beer" with completely conventional hops, label it "USDA Certified Organic," and charge a premium price for it -- hops are allowed to be non-organic under USDA Certified Organic products. The organic label has become widely popular in the last several years, but unfortunately, there's still plenty of wiggle-room for companies to mislead you. Whereas organic foods were once truly raised naturally, on small farms with great integrity, big business has stepped in and tainted many of the principles upon which the organic label was founded. Unfortunately, the quality and meaning of the organic label is undergoing an equally fast and exponential decline. Because organic milk is NOT raw milk; while it is a plus that it doesn't have added antibiotics and hormones, it is still pasteurized, and therefore still associated with all of the same health problems as regular pasteurized milk. Food companies are clearly cashing in on your desire to "have your cake and eat it too," so to speak, and deceiving you into believing that you can eat cookies, ice cream and potato chips without feeling guilty because they're "organic." But the organic label means absolutely nothing here in terms of actually helping you obtain optimal nutrition. Then there's the issue highlighted by Farm Wars above, which is the fact that of all the certified organic labels, most of them can still contain varying amounts of non-organic ingredients that will effectively negate any benefit of the organically-grown ingredients. The word "organic" is fast becoming a high-dollar money-maker for corporations smart enough to jump on the bandwagon and start marketing their products as "made with organic ingredients," or "certified organic." Even Monsanto is taking advantage of this burgeoning market, and people naive enough to believe that what we have traditionally thought of as pure, organic food, is still that way, are being duped.
That last part is a related concern, as major food conglomerates have bought up many of the most successful organic companies.
First of all, it's important to realize that there are several different organic labels out there, but only one relates directly to foods: the USDA Organic seal. In order to ensure you're actually getting your money's worth, you need to make sure the food you buy bears the "100% USDA Organic" label. A "100% Organic" product on the other hand cannot be irradiated, and cannot contain preservatives or flavor enhancing chemicals, nor traces of heavy metals or other contaminants in excess of tolerances set by the FDA. It must also be grown and processed using organic farming methods that recycle resources and promote biodiversity—so it encompasses organic in a holistic way, from start to finish.
So, in terms of organic food, there's really only one label that can provide you with any real measure of quality, and that's the "100% USDA Organic" label. Farm Wars also brings up the issue of Neotame, which is one of the latest artificial sweeteners on the market, claiming it can be included in products bearing the USDA "Made with Organic Ingredients" certification without being listed on the label.
Organic foods cannot contain synthetic additives, unless these additives have been petitioned and approved to appear on the National List of Approved and Prohibited Substances (7 CFR 205.605).


We see no evidence, and see no reason to suspect, that any organic certifying agents would allow organic food manufacturers to violate the federal standards by adding this synthetic sweetener.
Moreover, as a direct food additive, Neotame must be listed on the ingredients label, contrary to suggestions that this could be added to food in a stealth-like manner (21 CFR 101.100). For the complete National List of Allowed and Prohibited Substances under the USDA organic label, see this link. However, if you realize that much of the organic labeling is hype, it becomes easier to navigate around the deception.
The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products. OTA says the campaign will also include at least five Twitter Parties, featuring industry thought leaders as co-hosts for hour-long Twitter chats to foster online, two-way conversations between top organic experts and consumers. Join this webinar to learn how to get more finished product from the same raw materials and how to push more production with existing equipment and staff. This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods. In the July issue of Food Engineering, check out our 14th Annual Replacement Parts Directory. As more people than ever before become conscious about the foods they are eating, the organic food industry continues to grow globally at a record pace. In just 20 years, the organic food industry has grown from $1 billion per year in sales to $26 billion per year in sales.
Takeaway: When people get sick from the foods they eat, it makes sense to look at alternatives to prevent any food-bourne illness from entering their home. Takeaway: The organic food industry is growing, but it has a long way to go in many food sectors, especially animal-based sectors. MORE ABOUT BRANDONAfter being physically and mentally disabled by a brain tumor, Brandon overcame the odds to regain his health to help his pregnant wife in her fight against stage 3 breast cancer.
Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Click here to read chart author Phil Howard's comments and discussion in our forum - and make your own comment. The industry's image - contented cows grazing on the green hills of family-owned farms - is mostly pure fantasy. However, retailer private labels are also evolving with some transcending traditional boundaries. And organic junk foods like crackers, cookies, pizzas and potato chips are still some of the worst foods you can eat, regardless of whether or not the some of the ingredients are organic.
Flood the food supply with poisons, then lead people to believe that the only safe choice left is USDA Certified Organic.
Anywhere from five to 30 percent of the ingredients may be conventionally-grown, so you're still exposed to pesticide residues and other questionable ingredients. Crops must be grown without synthetic pesticides, bioengineered genes, petroleum-based fertilizers, or sewage sludge-based fertilizers, and livestock cannot be given growth hormones.
We have not seen any evidence to suggest that Neotame is being added covertly to organic foods.
Food companies, as any other primarily profit-driven company, simply cannot let such a swelling market niche go untapped.
In fact, many small family farms are actually fully organic even though they may not have gone through the expense of obtaining organic certification. In addition, OTA will hold activities at special September events, including Natural Products Expo East. 1-5): Organic Labeling, addressing the certification process, the integrity of the USDA label and the differences between organic vs. 20-26): Organic Production, illustrating how organic can feed the world, outlining local and small vs. This fruitful market has some incredible statistics that not only support eating these foods as a healthful approach to life, but that this industry is also a good place to invest your money.
Simple produce washing can eliminate some of these items, but it cannot eliminate chemicals that have bonded directly with the food. In 2010, the last year in which reliable data is available, organic food sales grew 11.8% from the previous year.


According to the USDA, there were 4.8 million acres dedicated to the production of organic produce in 2008, the last year for which data is posted.
Over 91 million acres of land were dedicated to the production of organic foods and livestock around the world in 2009, which was a 2% increase over the previous year. Australia has the most acres of land dedicated to the production of organic foods with nearly 30 million dedicated acres of land. Global sales of organic foods reached $54.9 billion, which is a global increase of nearly 10% from the previous year. California leads the United States with the most land dedicated to the organic production of food.
Denmark, Switzerland, and Austria eat the most organic foods out of any other country in the world today. Despite this, however, sales continue to be strong and grow and this will encourage more growth in all organic food sectors. Gaille is one of the top business bloggers in the world, and he has founded several multi-million dollar companies.
The organic food market is worth USD 129.3 mn and shows huge potential for growth in future. The O Organics private label has expanded from Safeway retailers into foodservice outlets in the U.S. Although care has been taken in preparing the information contained in this web site, Cyber-Help for Organic Farmers does not and cannot guarantee the accuracy thereof. Growers and manufacturers of organic products bearing the USDA seal have to meet the strictest standards of any of the currently available organic labels. The "Made with Organic Ingredients" is clearly the most misused and misleading, as it allows for plenty of conventionally-produced ingredients. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. The fears of eating these chemicals, whether you feel they are justified or not, is at the heart of these explosive organic food industry statistics. It has also developed an international presence, marketed by numerous food retailers in Latin America, Asia and Africa. Anyone using the information does so at their own risk and shall be deemed to indemnify Cyber-Help for Organic Farmers, from any and all injury or damage arising from such use. The Washington Post highlights the ownership, based on work by Phil Howard, who has looked at similar ownership networks with beer, wine, and soda in years past.
The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
Jeremy writes FE’s daily news updates, twice monthly TechFlash e-newsletter and People and Industry news sections. It is intended as a sharing of knowledge and information from the research and experience of Dr.
In addition, Jeremy manages Food Engineering’s social media sites and overall web presence. The report also provides a detailed overview of the status of organic farming in India and the status of certification process of organic food products in India. The market overview section compares the global and domestic organic food market. An analysis of the drivers explain the factors for growth of the industry including the huge export market, organized retail enhancing distribution network, government initiatives and increasing health consciousness among consumers. The key challenges identified encompass high prices of organic food, lack of integrated supply chain and difficulties for farmers, certification barriers.
Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.
The key developments section provides an insight on sector related developments in last one year.



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