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Author: admin, 16.08.2015. Category: Organic Fertilizer

We all know the saying “Health comes through the mouth” which is especially true  for organic food produced in environmentally clean, unpolluted soil which is not chemically treated. Natural, environmentally friendly, organic and microbial fertilizers are used in organic production and animals are fed exclusively with natural, ecological food. In one research project experts made a comparison and got  these numbers: organic food contains 27% more vitamin C, 21% more iron, 29% more magnesium and 13% more phosphorus. Organic Valley, the best-selling brand of organic dairy products, reached $1 billion in sales on December 22, 2015, a milestone that makes the farmer-owned cooperative the world’s first billion-dollar organic-only food company.
Organic Valley attributes much of its recent success to the launch of several new products in 2015, including the August introduction of Grassmilk yogurt, a premium cream-on-top yogurt, in response to consumer demand for more products made with 100 percent grass-fed milk.


But the company’s success also came from other products, including a range of milk protein shakes launched in 2014.
Organic products look the same as products not labeled as “organic products”, but the first difference you will notice is intense smell and taste. Hydrogenated fat and sodium dangerous glutamine (MSG) are some of the banned additives associated with many health problems.
One of the shakes, Organic Fuel, became the top-selling organic milk protein shake in the country in 2015. The cooperative announced that 81 percent of its on-site power consumption was renewable in 2015, earning Organic Valley a spot in the Top 30 On-site Generation list, published by the Environmental Protection Agency.


Most organic products contain more nutrients, vitamins and minerals than conventionally produced food.



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