Organic food farming in iran,thai food near 32256,garden of life raw organic meal chocolate ingredients - PDF 2016

Author: admin, 26.08.2014. Category: Organic Foods

CLICK HERE to Visit Our Blog– for a Wealth of JoJo water tank & Rainharvesting info! Strict regulations, known as ‘standards’, define what organic farmers can and cannot do – and place a strong emphasis on the protection of wildlife and the environment. As the costs of farming with oil-based fertilisers and chemicals increase, the price gap between organic and non-organic is closing. Organic is great for your well-being and the environment, is kind to animals and wildlife and allows us make a big difference – simply through the way we shop. Hydrogenated fats and controversial additives including aspartame, tartrazine, MSG are banned under organic standards.
The pet-food industry has become a sidebar of the human food industry, with pet foods providing the convenient disposal of all of the byproducts and leftovers of the slaughterhouse and the mill and, indeed, all ‘food’ considered unfit for human consumption.The big multinationals have managed to recycle their own waste products and detritus into a $50 billion industry, a sleight of hand now largely responsible for a host of illnesses now experienced by cats and dogs. Most processed pet food is an amalgam of indigestible or inappropriate carbohydrates, altered or nutrient-deprived or even diseased meat, supplements and chemicals, with very little regulation of either the quality of food included or the dubious or misleading claims made by manufacturers.
Studies show that the meat your are feeding your companion animals are from farm animals fed genetically engineered food.  Research shows, for example, that rats fed GMO potatoes (Arpad Putzai)  bleed from the gut amongst other illnesses and hardships they endure. Dry food is cooked at such high heat that it destroys much of the life and benefit of the food.
Dry foods, blended with the aid of computer programmes to establish the correct amounts of protein, fats and carbohydrate, often include ingredients that are largely indigestible to animals.
As ambassador for the Biological Farmers of Australia in organic skincare, I receive lots of questions regarding the integrity of ingredients in skincare products. It may take some time for this transition to take place — for the certifying bodies to carry out audits in all the companies making organic claims. Certified organic products are usually more expensive than just natural (non-organic) products and way more expensive than mass-market synthetic products. There are many good natural products on the market, but then there are many poor products that claim to be natural.
If your skincare products claim to be natural but you are unsure about an ingredient, become your own scientist. The other general rule is if the ingredients list looks more like a chemistry class (with super-long chemical-sounding names) than a biology class (with super-long botanical-sounding names), the product may not be so natural after all. Re-educating consumers (and getting them to accept) how truly natural products behave can help reduce the amount of chemicals in skincare by diminishing demand for them. Unrefined vegetable, nut and fruit oils such as coconut oil and sweet almond oil make fabulous cleansers, but through mass exposure to foaming commercial cleansers, consumers don’t associate oil with cleanliness.
This article was published in WellBeing magazine, Australasia's leading source of information about natural health, natural therapies, alternative therapies, natural remedies, complementary medicine, sustainable living and holistic lifestyles. The role of organic agriculture, whether in farming, processing, distribution, or consumption, is to sustain and enhance the health of ecosystems and organisms from the smallest in the soil to human beings.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. An Industry Market Research report by IBIS World has indicated that organic farming will be one of the major growth areas in 2011.
Ever-increasing health concerns, greater awareness of environmental sustainability, higher disposal incomes and the availability of a wider range of organic produce will support growth of the industry, it says. Published at the beginning of each season, Sprout is a celebration of local food, producers and cuisine. Where there is a price difference, you are paying for the special care organic farmers place on protecting the environment and improving animal welfare.
In fact, the UK Government’s own advisors found that plant, insect and bird life is up to 50% greater on organic farms.
You may be surprised to know that over a million tonnes of GM crops are imported each year to feed non-organic livestock which produce pork, bacon, milk, cheese and other dairy products.
What meat there is (and most wet pet food is 75-per-cent water) can come from any source, including euthanized animals, roadkill and the socalled ‘4-D animals’ (dead, diseased, disabled or dying).

All dry food consists of the rendered remains of animals once any meat has been removed (usually for human consumption). Most pet food, other than products that specifically claim to be pure meat of some variety, have as their main ingredients grains and vegetable products—such as soybean meal, barley meal and corn gluten—to boost the protein content.
It's a form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm.
After finishing my school last summer, I came to India in September 2012 to work in a project in a rural area near to Chennai called “Sevalaya”. This is mostly because raw organic ingredients are often more expensive to purchase by the manufacturer. Hydromethylglycinate is marketed under the green banner as a naturally derived ingredient, but it is far from natural. Start by looking at the Environmental Working Group’s website, Skin Deep, to check out the toxicity profile of the ingredients in your skincare. Consumers desire body washes and shampoos that lather with big impressive bubbles, yet they don’t want synthetic chemicals.
WellBeing also focuses on natural approaches within the topics of ecology, spirituality, nutrition, pregnancy, parenting and travel. With rise in population and the ever increasing need for healthy and nutritious food, Organic farming is the way to go ahead.
It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment. In particular, organic agriculture is intended to produce high quality, nutritious food that contributes to preventive health care and well-being. The organic farming industry currently accounts for less than 1 per cent of farming production in Australia.
It is about living sustainably through promoting fresh, seasonal produce from local farms and encouraging people to make a difference by growing their own food and making sustainable food choices.
Although manufacturers vehemently deny that dead companion animals are used in pet food, a US Center for Veterinary Medicine investigation, published in February 2002, found that half of the 75 dry-food specimens tested had detectable levels of sodium pentobarbital, the main drug used to put down dying pets. Carcasses of dead animals are skinned and deboned, and thenthe entire lot—bone, hooves, feet, feathers, unborn babies, ligaments, organs and heads— is sausage-ground. Now six of my twelve months are over and when I look back I can’t believe how much happened in the last months! Arguably, every synthetic object on this planet, including plastic and other dubious substances, are naturally derived — ie they once came from a natural source. Oils lift dirt and nourish and soften the skin and are rich in vitamins, antioxidants, minerals and other skin-loving nutrients.
The so called ‘Green Revolution’ has destroyed everything natural in it’s effort to increase food production! In view of this it should avoid the use of fertilizers, pesticides, animal drugs and food additives that may have adverse health effects. Batch cookers then essentially ‘melt’ this unholy sludge at extremely high temperatures of 100–132 degrees C (220–270 degrees. I decided to do volunteer service because I wanted to work in a useful project in a developing country and to get to know a completely different culture not just from the view of a tourist.
It can be super frustrating navigating one’s way through this labyrinth of jargon and greenwashing.
It is “naturally derived” from coconuts, but have you ever seen any part of a coconut lather? This so called revolution has only increased costs and all negative aspects with it, not to mention low income.
In the beginning it was quite hard to find my place in the project and to get used to everything. With awareness we have come to understand that a natural balance needs to be maintained at all cost for existence of life and property.

The resulting meat and bone is put through a press to squeeze out the moisture, and the remains are then pulverized into a thick grit, or ‘meal’. The food, the climate, the language, the religion and the habits – everything seemed to be different and there were a lot of situations where I didn’t know how to behave.
Now I can say that my project and the village feels like home and all the unknown things from the beginning are a part of my daily life.But what is Sevalaya and what am I doing here?
There is the pre-school, a primary school and a secondary school, which provide education for children who live in families who can’t afford to send their children to school. This will be source of information for all people interested to do organic farming and to buy or sell organic products. Some of the children are orphans and some of the children have families but cannot live with them for various reasons.
In addition there is an Old Age Home where senior citizens are living, who are there because they don’t have anyone to look after them. There are several fields on the campus, but agriculture was definitely viewed as the less important part of the project.
Before I came I got a project description which created a totally different image of Sevalaya in my head. I thought the main part would be agriculture and that’s the expectation I had of my work, which was destroyed as soon as I arrived.
But nevertheless I am really happy with my work now!To give you an impression of my work I will describe a “normal day”: Usually I wake up quite early and meet another volunteer at 8 am on the rooftop to do yoga before breakfast – a really nice start for the day!
At 9 am I go to the fields, where I do different work every day, apart from the fact that I have to carry buckets of water for 50 fruit trees. I bought them last month and planted them in the shape of a peace sign on one of the fields. The other agricultural work differs day to day – putting new seeds in the ground, removing weeds, carrying cow dung which is used as organic manure to the vegetable plants and harvesting the vegetables.
It is definitely a nice feeling to bring vegetables to the kitchen in the morning and see them a few hours later on my plate! It seems like they are really enjoying the music class, because a lot of children ask me every day “Sister! When next music class?” and when I finish the lesson they often say all at once “Thank you, sister!” After school I have a different group of five students every day, who I teach juggling with balls I stitched on my own.
When I finish juggling class at 5 pm I go to the Old Age Home to sit with a few of the old people who like to talk a lot and teach me Tamil (the local language).
In this rural area, where just a few people are speaking English, it’s definitely useful to learn the local language and the people are always happy when I try to speak Tamil to them. In the evening I go to the Girls Hostel, where I make music with a group of ten girls who are especially interested in singing and learn really fast. After doing this music class almost every day for six months, I know these girls very well and I don’t want to think about how it will be to say “Good bye” to them. So, as you can see, my working days are quite full, but I really enjoy what I do and I am happy that I can participate in so many different parts of this project!In the last months I feel like I have become part of the community not only in the project, but also in the village.
Now the people in the village, the shop owners, workers in the post office or owners of restaurants know me and treat me like an Indian. I eat with my fingers, I walk around barefoot, I wear Chudis and Saris, I shake my head in the Indian way to say “yes”, I come at least five minutes late to everything and I don’t start crying anymore when I eat the spicy food! So, even though I didn’t believe it in the beginning, you do get used to everything – it just takes some time.

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