Organic food china marketing,diseases caused by non organic food,buy garden soil bangalore,benefits of organic sulphur - 2016 Feature

Author: admin, 10.01.2016. Category: Gardening

China never stops.Witness of these changes, I share my observations, knowledge and analysis. When inaugurating a new appartment you should invite your guests: friends and relatives to the restaurant.
Whole Foods goes on to inform the public that in 2010, the company stopped sourcing any 365 Everyday Value® frozen fruits and veggies from China, with the exception of frozen edamame (organic and non-organic soybeans). Whole Foods stressed that they did not make the change because of quality concerns [wink, wink], they were simply able to find other sources for these products at better prices.
Last year, Boston Globe writer Deborah Kotz said she noticed several packages of Whole Foods’ organic frozen vegetables were packaged in Mexico and she wondered how much trust consumers can put into organic seals from other countries. The bottom line is that Whole Foods must take the public for complete idiots if they expect consumers to have even the slightest faith in any food from China, organic or not.
But there’s more, including plastic rice, contaminated drinking water, and Chinese fish raised on human waste exported to the US. By some estimates, Chinese organic exports have dramatically increased from $300,000 in 1995 to about $500 million in 2008.
The USDA, responsible for checking most imported foods, samples less than 1 percent of all regulated products.
Spence CooperInquisitive foodie with a professional investigative background and strong belief in the organic farm to table movement. DisclaimerThe opinions in this blog are the sole opinion of the authors and in no way reflect views of Binary Bits, LLC.
A month spent digging in the dirt to find out just how organic Shanghai's "organic" food really is. You've probably seen the word "organic" in Shanghai recently -- maybe in a menu, restaurant name, or a grocery aisle. Then there's the China National Accreditation Service (CNAS), an affiliate organization of the CNCA that grants accreditation to the certification bodies that inspect organic farms. Mahota farm is a 43-hectare organic farm on Chongming Island that first received its organic certification from the Organic Food Development Center (OFDC) in 2014, after a two-year conversion period. Biofarm, located in the outskirts of Pudong, is another OFDC-certified organic farm with virtuous motivations.
The demand for food safety certainly exists, but when the distrust is in the system itself, there are still questions about whether organic food is safe.
In response to the public's fears, the CNCA has heightened organic requirements in the last few years. You can also scan the sticker's QR code with your phone and that will send you to a webpage with information on the type of produce, the amount per container, the production location, the producer, and the certifier. China's food certification process is robust and meets international standards, but still, certification bodies like the OFDC only check the organic farms once a year, usually at a predetermined time.
In addition to Mahota and Biofarm, which are midsized farms, I also visited one of the largest organic farms in Shanghai. I was given a short tour by the reception office of the farm that included a visit to a garden built to educate tourists on the organic methods used and a greenhouse with crops grown inside. After wandering the farm for about 30 minutes, I came upon these two farmers spraying a clear liquid onto the crops of one of the greenhouses as shown in the picture above.
Selling produce advertised as organic without traceable stickers is illegal, but the general population in China are uneducated about organic food and its laws, so sellers can get away with it. If you are worried about food safety and stick to places with the appropriate stickers and avoid restaurants, the quality of the food ultimately depends on the farm.
When it comes to going organic to solve the problems of food safety, there is more than your own personal safety to consider.
Under this direct relationship, the local farmers get local support and don't have to put all their financial reliance on third party sellers. Great article but just wish you had profiled the organic produce used by popular restaurants or online grocery providers. One thing to clarify, I worked at a law firm in Taiwan before I joined BIOFarm team, but I has never been a lawyer. I'm currently working on a project with organic vegetables in China and would really appreciate if you could answer some of my questions?
I'm working for an organic food company, which is producing natural and organic products inside China. 1kg Duyun Maojian Tea China Famous Tea Green Tea Food 100 % Organic Spring aaaaa Health Care Chinese Tea Buy 2 Gift 1 !!!

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To check unregistered domain name and our domain registration, web hosting, email hosting prices. Including customer affilate + products sales online + shopping cart + online orders + online payment modules. PassionSource has English web design, High-end web design, Big customized website design advantages. Internacional Alimentos Organicos reune comerciantes, membros da cadeia de suprimentos e fornecedores de alimentos organicos da China e no exterior para mostrar seus mais recentes produtos e servicos para operadores do mercado chines. Promova suas novidades nos portais do grupo neventum e chegue a mais de 15 milhoes de usuarios! And we haven’t even taken into account the rampant corruption among Chinese food regulators. Besides growing your own organic food, or buying organic from a local Farmers’ Market, I recommend Eden Foods.
Like anywhere else in the world, for food to be labeled organic (??, youji) in China, it must be produced at a certified organic farm. They're the ministry-level organization that overseas all government certification and accreditation, including that of organic food.
Certification bodies are private or government affiliated companies that certify organic farms and register the farm's records with the CNCA. Even in China, it is a multi-million dollar investment and requires a two to three year soil conversion period, depending on the type of crops being planted.
Of the 23 certification bodies in China, the OFDC is considered to be the most well known and respected2. In partnership with the UN Messenger Of Peace, Jane Goodall's Roots & Shoots, Biofarm has been running a project that teaches children about the benefits of organic farming since 2006.
A 2014 survey found that 80% of Chinese people are unsatisfied with food safety in the country. For example, in 2011, it was reported that organic labels could be purchased on Taobao for a couple of cents each. When I spend the money, can I really buy organic food?" Tom Chen says, acknowledging the problem. In one respect, the organic regulations in China are stricter than anywhere else in the world.
If any of this information doesn't match up with the produce that the sticker is labeling, then consumers can call the phone number of the certifier that is also provided in the QR code link. Afterwards, I was given leave to explore the farm on my own, and that’s exactly what I did.
Many restaurants in Shanghai claim to be organic, but there are no organic regulations on restaurants.
Both Biofarm's Jane Tsao and Mahota's Tom Chen advise that consumers go visit the farms they are buying from to see the evidence of good organic practices for themselves.
As IFOAM's Zhou Zejiang advises, "Please do not only consider your own health -- the consumer's health. Not only do visits promote further accountability, they also allow consumers to build a relationship with the farmers and farm owners through community supported agriculture (CSA). Community supported agriculture grows the local economy and decreases food transportation emissions.
Also is Mahota farms the only trustworthy source of produce in Shanghai and where do they source their produce to? This article took a month of planning, research, and interviews to write, and primarily concerns organic farming. I used to work in the category of Intelligent Property law and specialized in Patent applicatios. We are also a social enterprise, we support farmers we work with, trying to increase their income and improve their well-being.
Here's how this works in China -- bear with me for a moment while this gets a bit technical. If the farm can show that no prohibited materials such as pesticides and chemical fertilizers were used on the farm for two years, then the time can be shortened1. It lead China's organic movement in the '90s1, and in addition to being accredited by the CNAS, the OFDC is accredited by the International Federation Of Organic Agriculture Movements (IFOAM).

Since organic farms can't use these methods of farming, they have to turn to natural and organic solutions.
They also have an internship program that brings in young people from China and overseas to learn how to farm organically and sustainably. The CNCA issued a new traceable sticker system that requires any crops receiving the label to be tested and specifically applied for.
These stickers include a Chinese organic food emblem, the certification body logo, and a unique 17-digit code. When it comes to bigger farms with demand to meet and contracts to uphold, there are incentives and opportunities to cut corners -- especially if the farm's goals are more about money than health and sustainability. I attempted multiple times to schedule an interview and a tour with the farm, but was repeatedly denied. This seemed unlikely, as the greenhouses have watering systems, and the container holding the liquid had warnings that said to keep children and pregnant women away. No claims can be made about the organic authenticity of this farm, but this experience would affect my purchasing decisions as a consumer. That means that any restaurant can claim to be organic without actually using any organic ingredients.
These places will sell food as "organic" without the required stickers as pictured in the photograph below. And if the farm is using pesticides or other harmful products, it becomes a bit harder to give that damaged produce to a family that they know personally. Do you know about the organic standards of the produce sold by Fields or Kate and Kimi and restaurants in town such as Green and Safe or Hunter Gatherer or Sproutworks? Unfortunately, we did not have time to check the standards of every organic establishment in Shanghai. During the conversion period, however, the farm must operate with organic practices but cannot sell food with an organic label. IFOAM is the nonprofit umbrella organization of the international organic movement that works directly in conjunction with the United Nations and other international bodies and governments to promote organic food.
Chen grows his own fungi and bacteria and experiments with lemongrass oil and baking soda to protect against pests and plant diseases. Under this system, the farm must show the certifier that the crops they applied for have actually been planted. But this farm -- like most organic farms -- is open the public, so I showed up as a normal visitor on a weekday.
The CNCA is currently considering ways to regulate organic food in restaurants, and the OFDC is drafting a proposal1. Because it is farmers that apply the chemicals, and they are hurt by the chemicals much more seriously -- hundreds more times than the pollution you'll receive. The result is a mutually beneficial relationship where farms are supported and held accountable, and consumers are safer and healthier.
Either way, you should visit these farms on your own, make your own conclusions, and support them if they run good operations. However, that doesn't close the possibility of us doing other articles on Shanghai's organic food in the future.
I spent the last month traveling to organic farms in Chongming Island and Shanghai's outskirts to find out. This prohibition is only lifted when the period has ended and the farm receives an organic certification. The crop must also be tested by organic standards, and only a set amount of stickers will be given based on the estimation of yields. In the end, the food you consume comes from farms and the people that grow it, so it's worth getting to know them if you can. If the farm requires more stickers later, they must apply and bring the certifier to inspect the farm again3.
And the rest of the numbers are created by the CNCA which you can enter into the CNCA's website.
Two minutes later, a woman on a scooter pulled up and started yelling at the farmer to stop talking with me.

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