Non organic food health risks,garden of life raw meal manufacturer coupon,vegetable production handbook cornell - Easy Way

Author: admin, 28.03.2014. Category: Vegetable Garden

She and her colleagues reviewed more than 200 studies that compared either the health of people who ate organic or conventional foods or, more commonly, nutrient and contaminant levels in the foods themselves.
The foods included organic and non-organic fruits, vegetables, grains, meat, poultry eggs and milk. Smith-Spangler and her colleagues found there was no difference in the amount of vitamins in plant or animal products produced organically and conventionally - and the only nutrient difference was slightly more phosphorous in the organic products.
Organic milk and chicken may also contain more omega-3 fatty acids, but that was based on only a few studies.
More than one third of conventional produce had detectable pesticide residues, compared with 7 percent of organic produce samples. Smith-Spangler told Reuters Health it was uncommon for either organic or conventional foods to exceed the allowable limits for pesticides, so it was not clear whether a difference in residues would have an effect on health. But others said more research is needed to fully explore the potential health and safety differences between organic and conventional foods, and it was premature to say organic foods aren't any healthier than non-organic versions. The original superfood bar packed with real whole foods and original superfood greens powder. After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties. By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies. Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects.
Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years.


This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels.
When we speak of organic food, it’s a kind of food that’s been produced and processed naturally without the use of any chemicals such as fertilizers, pesticides, herbicides and insecticides. According to the latest result of a  new study,  organic fruits and vegetables  produce substantially higher levels of cancer-fighting antioxidants than conventionally grown food. One of them is perceived health benefits," said Crystal Smith-Spangler, who led a team of researchers from Stanford University and the Veterans Affairs Palo Alto Health Care. Department of Agriculture standards, organic farms have to avoid the use of synthetic pesticides and fertilizers, hormones and antibiotics. Organic pork and chicken were 33 percent less likely to carry bacteria resistant to three or more antibiotics than conventionally produced meat. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health. Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development.
In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It is based from the fact that if you are not using any chemicals or pesticides in farming, the food we eat will not be affected by any form of chemical side effects.
According to Danish Institute of Agricultural Research, organic milk is healthier than other non-organic milk.  That’s because cows that feed on organic grass will produce quality and healthy milk than those from commercial cows.


The study tells that pesticides and herbicides actually spoil the good production of resins,  natural defense substances secreted by plants  that are also good for human’s health. Since the food we eat is processed naturally without using harmful chemicals like fertilizers or pesticides, they will be eaten safe from those harmful substances – no trace of chemical contamination to our food. Since our farming system does not use chemicals, our environment becomes safer, free from air, water and soil pollutions.
Some of the commercial animals especially for meat supplies are sometimes confined in a horrible fence which they only fed of commercial instant feeds.
The food we eat should come the natural way; no additives, food dyes added, no harmful pesticides and fertilizers that may lead to harmful side-effects. In fact a study conducted in California about the health benefits of tomatoes that were grown in areas with lesser nutrients and without the use of fertilizers caused an increase in antioxidant formation. It is also safe for us since organic and fresh veggies are readily available in the local market.
However, if you will use organic animal in producing meat, milk and other food products, animals that are freely living in the green pasture can surely produce a healthy and safety food.
The formation of antioxidants such as quercetin reached more than 75 percent as well as kaemferol which was about 97 percent. Since tomatoes are rich in antioxidants, they can greatly help reduce the risk of heart problems.



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