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Author: admin, 19.02.2016. Category: Gardening

Natural Dog Food is pleased to announce a collaboration with Curver to prove the PetLife storage containers. Made from a durable plastic with sealing lid, makes the Dog Food Storage Container strong, compact and versatile.
Its unique design will help to prevent pests accessing the container; as well as keeping those pesky pets from trying to sneak an extra meal. Shopping CartNo products in the cart.International ShippingFor International Shipping (Deliveries Outside of the UK) please telephone for delivery costs. Please note that the Natural Dog Food Company does not make any medicinal claims about its products, none of which are prescription diets or medicines. It may be shocking to you, but a large number of organic food companies are actually owned by mega corporations such as Pepsi and Kraft.
Organic food specialist SunOpta will stretch its fruit snacking capabilities with the acquisition of Canada-based Niagara Natural Fruit Snack Company.
Get FREE access to authoritative breaking news, videos, podcasts, webinars and white papers. By combining a high proportion of fresh meat with a broad range of vegetables, nutritious whole grains and herbs, Natural Dog Food is the first truly balanced complete dog food. Free from wheat, soya, dairy products, maize, beef, pork and all forms of chemical additives, the entire Natural dog Food Company range is 100% hypoallergenic. Natural Dog Food Company have developed a range or foods for the mature dogs and younger dogs that are prone to weight gain which tend to face very similar challenges; joint strain, reduced mobility and impaired major organ function. There will always be some variation with a natural product, but the below is a close guide. There is a picture of the relevant feeding guide in the photographs at the top of the page.
Our 12-year-old Norfolk Terrier has always been fed very good quality food, in controlled portions, and at 5.5 kilos has been the same weight all his adult life. Just over a year ago I could no longer stand the smell coming through the skin of my 10 year old German Shepherd, Ellie. These resources, maps, data, and documents were compiled by the Meridian Institute for the Global Alliance based on input from Global Alliance participating foundations and experts-in-the-field.
The resources are grouped loosely by subject, with the understanding that most resources relate to multiple substantive issues. This 2015 report produced by Meridian Institute for the Global Alliance profiles the grantmaking and strategic priorities of 24 private foundations currently funding sustainable food and agriculture-related work around the globe. The Concept Note presents the case for and proposed outline content of a TEEB for Agriculture & Food study. This report by Heinrich Boll Foundation, describes industrial agricultural production as a major cause of lower soil fertility and rising soil degradation worldwide, and offers a critical analysis of fertilizer subsidies. An infographic produced by Online Schools for Ecopolitology describing the environmental costs of corn grown for ethanol production.
Graphs, charts, tables, and maps produced by the European Parliamentary Research Service with statistics on agriculture and fisheries, geographic regions, tourism, and transportation.
Gapminder Agriculture is a collection of 700 indicators from the Food and Agriculture Organization (FAO) on production of fruits, livestock (animals), oil crops and more. An infographic by USAID describing the global state of agriculture and projecting future needs for global food production.
Permanent Interstates Committee for Drought Control in the Sahel (CILSS) presented this report, a collection of data on intra-regional trade for a more complete and accurate understanding of regional trade of commodities and to promote West African regional trade in staple food commodities. The interactive chart creates a comprehensive portrait of the global flow of people in 2005–10.
The Observatory of Economic Complexity is a tool housed at the MIT Media Lab that allows users to quickly compose a visual narrative about countries and the products they exchange. An illustration of issues and sectors that are driving changes in the food and agriculture sector, conceptualized by AGree in 2011. On behalf of the United Nations and the World Bank, more than 400 scientists summarized the state of global agriculture.
This paper, prepared as background to the 2008 Global Agro-Industries Forum, describes a range of business models for inclusive market development within the context of agrifood restructuring and modernization. A series of infographics investigating the challenges of feeding future generations, reducing poverty, investing in a green economy, building sustainable supply chains, and management environmental sustainability with economic viability. The second version of the Food Commons concept paper, which presents a comprehensive blueprint for a national network of regional food systems. It describes the vision, value proposition, core components, and foundational principles for a thriving and prosperous system to effectively and efficiently bring high quality food from regional farms and ranches to local markets and lays out the strategies for realizing the vision. Greening the Economy with Agriculture, published by the FAO, seeks to contribute to the definition and implementation of the green economy in the context of sustainable development, food security and poverty alleviation through the mobilization of the food and agriculture sector.
This paper, prepared as part of the New Business Models for Sustainable Trading Relations Project outlines a set of principles for businesses to consider when adapting their supply chain business model to the more effectively bridge the world of diverse smallscale producers and modern market requirements. A narrative by The Vivid Picture Project delivered to the Roots of Change Council at the end of 2005. An infographic by Cornucopia depicting the structure of the organic industry and the acquisitions and alliances between the top 100 food processors in North America. A mapping project at Roots of Change intended to address the complexity of both the management and transformation of the food system. A video made by Farming First highlighting the challenges of creating sustainable livelihoods, feeding the growing global population and safeguarding the environment. This article published in Science Magazine examines premises and policies relating to sustainable intensification in agriculture, describing the challenges posed to agriculture by climate change, particularly in developing countries, and outlining the damaging environmental effects of current farming practices as well as the political and economic ramifications of regional food insecurity. This paper describes work conducted since 2010 to develop a methodological approach to be used for assessing the sustainability of dietary patterns.
This database provides cross-sectional data relating to hunger, food, and agriculture for 245 countries and territories and 35 regional areas, from 1961 through the most recent year. Part of World Resources Institute’s blog series Creating a Sustainable Food Future exploring strategies to sustainably feed more than 9 billion people by 2050, based on research being conducted for the 2013–2014 World Resources Report. This article, published in Frontiers in Nutrition, describes the environment sector as a logical and important partner sector for nutrition, and outlines challenges in nutritional and environmental sustainability.

INFOODS is a worldwide network of food composition experts aiming to improve the quality, availability, reliability and use of food composition data.
The State of Food and Agriculture is the United Nation’s Food and Agriculture Organization’s (FAO) major annual flagship publication, which aims at bringing to a wider audience balanced science-based assessments of issues in the field of food and agriculture. This publication from the FAO explores concepts of sustainable diets and how they relate to the production and consumption of food. This report summarizes a workshop convened by The Institute of Medicine’s Food Forum and Roundtable on Environmental Health Sciences, Research, and Medicine to engender dialogue between experts in nutrition and experts in agriculture and natural resource sustainability and to explore current and emerging knowledge on the food and nutrition policy implications of the increasing environmental constraints of the food system.
This article from Public Health Nutrition presents the Mediterranean diet as an example of a sustainable diet in which nutrition, biodiversity, local food production, culture, and sustainability are interconnected. This paper produced for the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) aims to contribute to the design of guidelines to improve the sustainability of diets and addressing the main challenges faced by food systems in the Mediterranean area. A visualization of the 20 highest and lowest calorie consuming countries built by Food Service Warehouse. This paper from Sustainable Food Lab provides an overview of what some companies and NGOs have tried in order to address poverty in producer communities, for example, as Green Mountain Coffee Roasters did, or re-build a brand based on third party certification of its product, as Unilever is attempting with its Lipton Tea.
The United States Department of Agriculture has produced this atlas which assembles statistics on three broad categories of food environment factors: food choices, health and well-being, and community characteristics.
This report, prepared for Environmental Defense Fund by the Center of Globalization, Governance & Competitiveness at Duke University, examines California’s diversified agricultural economy and identifies the players positioned to encourage environmental best practices in the value chains for grain corn and processed tomatoes. This book is the third in a series promoting use of local food systems by Indigenous Peoples. This book published by the FAO seeks to define and describe the diversity in food system use, nutrition, and health in 12 rural case studies of Indigenous Peoples in different parts of the world as a window to global Indigenous Peoples’ circumstances. A final report presented by the Special Rapporteur on the Right to Food, Olivier De Schutter, drawing conclusions from his mandate, presented to the 25th Session of the UN Human Rights Council. An infographic describing beef production and industry consolidation, created for Food+Tech Connect.
This book provides a comprehensive review of the current status of the agriculture and agri-food sectors in regards to environmental sustainability and material and energy stewardship, and provides strategies that can be used by industries to enhance the use of environmentally-friendly technologies for food production and processing. An infographic from LiveScience describing how agricultural output has continued to grow rapidly even as the amount of land and labor devoted to farming has declined. This study, published in the Proceedings of the National Academy of Sciences, provides evidence of change in the relative importance of different crop plants in national food supplies worldwide over the past 50 years.
This chart depicts changes in ownership involving major seed companies and their subsidiaries, primarily between 1996–2013. Seedmap is an online portal on seeds, biodiversity, and food which uses Google technology to visit hundreds of case studies around the world where agricultural biodiversity originated, is threatened, and where people are working to safeguard it. Information graphics characterizing the current structure of the global seed industry and cataloguing ownership changes since the commercialization of transgenic crops. Big Facts is a resource of relevant facts concerning the nexus of climate change, agriculture and food security intended to provide a credible and reliable platform for fact checking led by the CGIAR Research Program on Climate Change, Agriculture and Food Security. A collection of maps produced by GRID-Arendal, a center collaborating with the United Nations Environment Program supporting informed decision making and awareness-raising through environmental information management and assessment, capacity building services, and outreach and communication tools.
This paper published in Food Chemistry investigates the literature on nutrient composition of rice varieties. This article from the Journal of Food Composition and Analysis indicates that food composition provides an important link for biodiversity and nutrition, and notes that biodiversity at three levels—ecosystems, the species they contain and the genetic diversity within species—can contribute to food security and improved nutrition.
This review, presented in the Journal of the Science of Food and Agriculture, includes nutrient composition for buffalo, mare, and dromedary camel milks at the level of breed, and species-level data for yak, mithun, musk ox, donkey, Bactrian camel, llama, alpaca, reindeer and moose milks, with the intention of widening the biodiversity knowledge base. This report describes an expert consultation held in Washington in 2009 to develop the food consumption Nutrition Indicator for Biodiversity. This article from the Journal of Food Composition and Analysis outlines the usefulness of food composition data at the level of the genetic resource (i.e. This issue of the Journal of Food Composition and Analysis focuses on horticulture in the context of biodiversity. This report reviews key issues on biodiversity and nutrition as discussed during the fourteenth regular session of the FAO Commission on Genetic Resources For Food and Agriculture. This infographic projects future biodiversity losses due to expanding infrastructure, agriculture, and climate change impacts. Global Forest Watch is a dynamic online forest monitoring and alert system that empowers people everywhere to better manage forests. The United States Geological Survey (USGS) results suggest that nutrient reductions in the Gulf may be more efficiently achieved by focusing nutrient strategies in watersheds drained by large rivers and areas downstream of reservoirs. The USGS findings help fill important gaps in information on sources of phosphorus in the Mississippi River Basin at a time when recognition of phosphorus is expanding as an important contributor to Gulf hypoxia. USGS findings indicating that nine states in the Mississippi River Basin with the largest nutrient deliveries to the Northern Gulf of Mexico contribute more than 75 percent of the nitrogen and phosphorus to the Gulf, but make up only one-third of the 31-state Mississippi River drainage area.
USGS findings show the dominance of agricultural nonpoint sources outside urban areas in the Mississippi River Basin.
The World Resources Institute (WRI) has created a mapping tool to examine agricultural exposure to water stress and an Aqueduct Atlas to study water risk indicators. The Senior recipe has been specially formulated for the senior dog, it contains glucosamine, MSM and chondrotin sulphate which help to promote joint repair and mobility. The feeding guide will give an estimation of the daily feeding quantity based on your dogs' weight.
Activity level: Working dogs and those with high activity levels require more calories for energy than those leading a less active life-style. In order to provide the correct portions, it is also helpful to assess your dogs' appetite, visual appearance and stools is one of the best indicators of health.
Water can be added to this food to make it soft and mashy during the weaning and teething weeks. These companies carelessly implant genetically modified ingredients into their food products and are environmentally destructive, but their organic food subsidiary companies are often toted as environmentally safe and health conscious.
This means that everything a dog needs can be found in the raw ingredients so unlike all earlier dog foods, we don’t need to add any artificial vitamins or minerals making Natural Dog Food the first completely natural dog food on the market.

All of our products include only a single protein source making them ideal for dogs that are prone to food allergies or intolerances. Every dog is different and has a different exercise regime as well as different rates of metabolism.
I got him from Telford Stray Dogs Home where he’d been all his life when he was 6 and he has been everywhere with me since. However, the past couple of years it hasn’t been very nice having him cuddle up close on the sofa in the evenings.
Three weeks ago I changed him to Natural Dog Food Senior and stopped all other food including any dog biscuits etc. As well as the smell, the whole of her tummy and girlie parts were a dark brown, as she is a white shepherd I could only put it down to the dyes in her food coming off her tongue as she was licking herself. The following list is the beginning of a significant compilation of information pulled together on global food and agriculture to inform the Global Alliance, its activities and action, and to provide a contribution to the field more broadly. The study would review the inter-dependencies between agriculture and food systems and natural ecosystems in order to assess the social, environmental, economic and health-related benefits and costs of these systems, so that governments and businesses can use the information and recommendations to improve decision-making.
It features the flows between the top 50 sending and receiving countries, each country’s total immigration and emigration flow and the world’s 20 largest country-to-country flows. The outcome was the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD). It focuses specifically on models that improve the inclusiveness, fairness, durability and financial sustainability of trading relationships between small farmers on one hand and downstream agribusiness (processors, exporters and retailers) on the other. It identifies four main areas to be considered and provides a first list of indicators or families of indicators to be used and tested.
Buffett Foundation and The Nielsen Company to learn more about the face of hunger at the local level. The report contains a comprehensive overview of selected topics of major relevance for rural and agricultural development and for global food security.
With many case studies drawn from research of foods systems in low and middle income countries, it also explores the Mediterranean diet. Our goal is to spur improvements in the food system by helping people overcome obstacles and uncover new opportunities.
The book describes processes and findings from more than 40 interdisciplinary collaborators who created health promotion interventions for communities using local food systems. Productivity and environmental sustainability lead to better family nutrition, health and income, offering economic prosperity and a pathway out of poverty, leading profits to be reinvested in agriculture. Maps include trends in food prices, projected impacts of climate change, and estimated trends in population. It contains 6411 food entries and values for 451 components together with the bibliographic references and other information. Global Forest Watch unites satellite technology, open data, and crowdsourcing to provide access to timely and reliable information about forests. Department of Agriculture’s Natural Resource Conservation Service data showing Cooperative Conservation Partnership Initiative (CCPI) and Wetlands Reserve Enhancement Program (WREP) approved projects for fiscal year 2010-2012.
The dog food stays fresher and cleaner for longer and is protected against unwanted pests and atmospheric soiling.
Increased frequency of passing faeces, production of large quantities of stools of loose motions are often frequent signs that an animal is receiving more food than he or she requires. Typically a thorough mix of 2 parts warm water with 3 parts (dry weight) of food is preferred. One such example is the Honest Tea company, which is actually owned by the Coca-Cola company. Calorie content is kept low to help ensure a healthy weight is maintained whilst a marginally increased protein level helps to prevent the muscle wastage so often seen in dieting or older dogs and helps maintain muscle condition.
As such we recommend starting with the guide and then feed by eye, that is to say if the dog puts on a little too much weight then feed a little less, and vice versa if the dog starts losing a little weight, feed more. We finally took the plunge and took him off expensive unethical and unhealthy food 2 months ago after a friend told me how awful it was. This website makes the IAASTD’s findings available by topics, and offers all reports as well as updated figures, background information and news.
The Mediterranean diet is used as a model to assess sustainability of diets and food consumption patterns in the Mediterranean area.
In 2011, with the support of the ConAgra Foods Foundation, child food insecurity data was added to the project.
Firstly I was most impressed with the personal service I received from Sophie over the telephone. Perhaps it’s time to see if your favorite organic food company is actually owned by one of these mega companies. I can’t thank you enough for such a great product, which keeps Ellie healthy and happy.
She was very knowledgeable about the different breeds of dogs my mother has and made sure she supplied us with the right food.
His eyes are bright, his coat is as wiry and plentiful as ever, the legs are holding up, and his appetite shows no sign of fading. What comes out the other end is also firm and normal, so all in all the effect in my dog’s gut has been excellent.
The pellets seem to be lighter in weight than the previous ones, so more of them can be fed as his 70gram daily portion, giving extra bulk for the same weight of food, which is presumably more satisfying for a dog on a strict diet. The website is very user friendly too (even my mum can use it) and the food always arrives beautifully packaged (loving the new zip bags) and on time.

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