Mondo organics restaurant brisbane,garden terrace 7887 cambridge street houston texas 77054,thermos stainless king food flask 0.47,raw food diet with candida - Test Out

Author: admin, 27.05.2015. Category: Organic Food Delivery

The finest dining to be had atop Highgate Hill, the food at Mondo also happens to be organic and, wherever possible, from sustainable and local sources.
Pared back elegant surrounds (crisp white tablecloths, wood and indigenous art) complement the Mediterranean-influenced menu which due to its simplicity is reliant on the freshness and quality of its ingredients.
As a result dishes like entree buffalo mozzarella, vine-ripened tomatoes, green basil and olive oil or a main featuring Cape Grim scotch fillet are as good as it gets. Mondo Organics was Australia’s first fully licenced organics restaurant and our history of being the first and a track record of continual innovation sees us continually changing our product and service offerings.
Our team at Mondo is driven by our passion for innovation and excellence, both in the quality of our food and wine and in the service that we provide to you. We are always keen to hear from people with similar values and something different to offer.
Reis and I were honoured to be guests of Mondo Organics Restaurant at West End for lunch on Friday.
Let us help you get ready for summer with over 6 FREE workout printables, a daily planner & our weekly newsletter. Add a well-versed obliging wait staff, a good wine list (with some organic and biodynamic labels) and this restaurant holds its own against any of the city’s top performers.


We love to share our philosophy on the importance of using organic produce and the role that food plays in creating a sustainable future. For employment opportunities please use this link to register your interest in working with Mondo.
I had been planning to visit Mondo Organics Restaurant ever since I heard the co-owner, Brenda Fawdon, speak at the Eat Drink Blog Conference last year.
Reis ordered the crispy pork belly, sweet carrot puree, purple cabbage pickle, crispy kale chips. I loved the blinis through the seafood, it harmonised the textures of the seafood really well. He enjoyed it all but found the cabbage a bit strong in flavour for his own liking. I ordered the pan fried mahi mahi fish with bagna cauda, fennel, pumpkin, kale puree. These values are integral to everything we do at Mondo Organics and we aim to hire people that embody our philosophy. I cannot adequately describe how enjoyable the kale puree and bagna cauda (a mix of butter, bread crumbs, garlic and anchovies) were as dipping sauces. I was really surprised at the addition of pomegranate seeds, but not only were they perfect for adding colour and texture, the flavours actually worked really well with the dish.


It’s not that it seems uninviting, nor without atmosphere, it just looks plain and casual. You can imagine my surprise when the waitress, with a big smile, walked us to our tables and placed before us the beautiful hard covered menus. This contrasted the usual waitress welcome of throw and scurry, which would have met my casual restaurant expectations. It was like we were being invited into a home, filled with excitement about sharing in a meal that had been poured over for hours previous with love.
The ciabatta bread was perfectly balanced – a slightly crisp outer with a fluffy and adequately moist interior.




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