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Author: admin, 16.03.2016. Category: Gardening

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Holy Transfiguration Church hosts 12th annual food and culture festival on Labor Day weekend.
Meat lovers and vegetarians have plenty of choices at the festival, including Kibbee, stuffed grape leaves, meat pies, spinach pies, Falafel, Loobyeh, Hummus and Babba Ghannouj. If you love freshly-roasted aromatic meats, rich syrupy pastries, exotic dance and music and very congenial people, you’ll love the ethnic food festival in McLean that brightens Labor Day weekend. For the 12th consecutive year, the parishioners of Holy Transfiguration Melkite Greek-Catholic Church on Lewinsville Road are throwing its annual Middle Eastern Food Festival on Saturday, Sept.
The Middle Eastern Food Festival was created to introduce other people to the Melkite Greek-Catholic culture and to share a meal with the community. Holy Transfiguration’s Jennifer Bawab (left) and Cathy Baroody are ready to help festival goers decide amongst the many options for sale, including the popular $12 lamb dinner served Saturday from 6-9 p.m.
THE FOOD sold at Holy Transfiguration’s food festival is not simply Arabic cooking, it’s cooking and baking that has been handed down from mother to daughter for generations.
The highlighted meal of the food festival is the Saturday evening spit-roasted-lamb dinner, priced at $12 per person.
The dessert buffet showcases an assortment of honey-rich baklava made with different nuts, date-filled mamoul cookies, and pastries dipped in rosewater syrup, among a myriad of other popular Arabic sweets.


THE FESTIVAL introduced pony rides for children in 2011 and the rides were such a big hit with children that they will run again this year.
One of the festival’s non-eating highlights is the series of food demonstrations throughout the weekend by home "chefs." The focus, said Haddad, is on healthy Middle Eastern eating. To volunteer as an apprentice cook, learning Arabic recipes from the people who prepare Arabic meals at home, call Father Joe at 703-734-9566 and he’ll pass your contact details along to the festival’s food coordinators. Use the left side links to find tourist attractions, hotels, bed and breakfast inns, campgrounds, and more. At Tapastre we have explored beyond Spain to include appetizer-sized portions of food from every country that touches the Mediterranean. Everyone in the church helps out for this festival, which is as much an introduction to Arabic culture as it is a food-fest. While fragrant seasoned lamb and chicken fill the air with an aroma that only grilled meats have, most likely it’s the dessert table that all age groups gravitate toward. At the festival, the church is selling its recipe book, compiled by Haddad, a personal chef and dietary consultant. Plates, featuring stuffed grape leaves, kabobs, falafel, spinach and meat pies, are priced individually and served throughout the day, as are the pastries and sweets from the 50-plus-foot long dessert table. See all Beirut recommendations BeirutAfter DarkExperience Beirut’s legendary nightlife at Centrale, a tube-like bar with windows that open up to reveal the starry sky. See all Beirut recommendations BeirutFashionable ShoppingExperience Beirut’s retail scene at Aishti, the go-to place for haute style in clothing, beauty and furnishings.


The cookbook compiled by Haddad is on sale at the Labor Day weekend food festival on the church grounds. See all Beirut recommendations BeirutTour Lebanon's WineriesLebanon’s ideal climate gives wine lovers more than 30 wineries to explore. In the Bekaa Valley is Chateau Ksara, the country’s oldest winery and one of its most beautiful. Throughout the country you’ll find plates of hummus, baba ghanoush, tabbouleh, falafel and other Lebanese specialties, prepared with the freshest ingredients according to local custom and served during festive social gatherings and elaborate dining rituals. Meze may be distinctly Lebanese, but this most social of dining experiences can be savoured anywhere by anyone.
Here, from Chef Shadi Deeb of Four Seasons Hotel Beirut, are three basic yet delicious recipes for meze staples: hummus, falafel with tahini dip and spicy meat samboosak (samosa).
When the chickpeas are fully cooked, blend with tahini, adding lemon salt and table salt, then stir in cold water until the mixture is smooth.
Blend the chickpeas and fava beans with onions, garlic and coriander until fine, then add salt, cumin powder and baking soda.



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