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Author: admin, 28.04.2016. Category: Garden Soil

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Meyer Natural Angus was started by one man, Robert Meyer, who settled in Powell County, CO, to begin his ranching business. During the 1900s until the 1940s,  Andrew Wales (an Irishman) and his family founded the Wales Brothers Park Ranch and started operating a lumber mill that successfully marketed purebred Percherons draft horses (registered).
Soon after, Meyer then bought The Company Ranch, a business that was established in the later part of the 1800s. In 1990, Meyer Company Ranch began to aggressively pursue the use of embryo transplants, as well as artificial insemination, to start a “Red Angus genetics” program.
Meyer believed that growing quality genetics and being a leader in the field of agriculture could not be obtained without having an ethical attitude, especially towards land and the animals. When the roots of the Red Angus Genetics had been established, Meyer then built the foundation for an integrated beef program referred to as the Meyer Natural Angus. Meyer Natural Foods has strict standards when it comes to raising and producing the beef used for its Meyer Natural Angus, Laura’s Lean Beef, Dakota Beef, Premium Natural Beef and Local Harvest brands. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising.

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The company takes pride in having the designation of a “Certified Humane” company, a designation by the Humane Farm Animal Care Program.
In previous years, homesteaders first lived in the area of Helmville and made a living out of ranching, farming and mining. Meyer believed that solid genetics of a Red Angus would help the company achieve consistency when it came to meat production, and at the same time consistently produce high-quality beef. Meyer believes that a responsible stewardship of the land and the humane treatment of cattle would be good, both for the business and good for the environment. This program was devoted to growing Angus cattle without using any antibiotics or added hormones.
The program is designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.
Each of the company’s beef brands uses only cattle humanely-raised on small to mid-sized family farms, without the use of hormones and antibiotics.To further strengthen those requirements, Meyer has created its own standardization program for the humane handling of cattle.
The Program focuses on several additional aspects of the production process including traceability, cattle housing, environmental protection, disbudding, castration and transportation.

The parties’ intention was to join efforts to sell all-natural beef to a national grocery chain. Construction will start in August and is set to accommodate the company's growing natural and organic beef business in the United States, as well as its expanding beef export business.
In 1990,Wales Brothers Ranch (which had an area of approximately 6,000 acres), was the first land that to be purchased by Meyer.
As a result of the company’s beliefs, it was given the designation of a certified-humane meat processing company by the Humane Farm Animal Care Program Standards. The company developed the Meyer Natural Foods Humanely Handled Program to utilize common-sense standards that benefit the cattle and producers, and produce the highest quality natural beef. And while Meyer Natural Foods developed the program, it is a USDA FSIS Approved Third Party Certified Process, and requires third party validation. The acquisitions resulted in the creation of Meyer Company Ranch, which became the biggest working ranch in the area.

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