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Author: admin, 21.07.2015. Category: Organic Fertilizer

Market gardening is the commercial production of vegetables, fruits, flowers and other plants on a scale larger than a home garden, yet small enough that many of the principles of gardening are applicable.
Land uses in the Sydney catchment areaBackThere are a number of different land uses in Sydney's drinking water catchment.
I never thought we would get excited about, let along plan to do, the whole market garden thing. These days, we need more vegetables than we currently produce, especially from Spring through till Autumn. Here at Milkwood Farm we have a highly oscillatory pattern of needs, when it comes to food. The reality of having all those people on the farm for short periods (3 days up to 2 weeks, depending on the course) is that our food needs oscillate wildly from week to week. Up until now we have been able to supplement the massive amount of food inputs with our own lamb, and sprinklings of our own vegetables from our basecamp garden – herbs, a pile of potatoes here, a scattering of silverbeet there. All very lovely and encouraging as a gesture, but when you come right down to it, we’re importing the vast majority of our food. The reality of this situation really sank in during last summer when we had a cook come in to cater for our two on-farm PDC courses. But now that someone else was cooking, I was relegated to food supply only, and I began to realize just how much food we went through in 2 weeks: 40kg of potatoes, 65 lettuces, 12 watermelons, 36kg tomatoes, 48 zucchinis and on and on and on. When Joel Salatin was at our farm last December, we asked him what advice he had for young farmers starting out.
Here are three books I have lapped up in the past month in preparation for this grand adventure.
This book has got me thinking about a bunch of ways that greenhouses can integrate into small-scale effective market gardening. It chronicles the process from starting with only no-dig beds through to a balance of more standard market gardening techniques for some vegetables, and no-dig bed production for others, as suited to the vegetable. In addition to reading the above books, planning to read many more, and spending many hours considering and pacing out sections of our creek flat in the winter rain, I’m trying to get my head around the basics of planting plans.
To keep my spirits up during planning such a daunting project, I’ve been tempering the planning with large doses of pictures of successful, happy farms with market gardens integrated into them.

Joyce Wilkie and Michael Plane of Allsun Farm down in Gundaroo are not only brilliant market gardeners, but their growing the growers project chronicles many amazing small farms (including PolyFace and Four Seasons) doing just what we’re planning to do.
Happily, it looks like we have the excellent help and mentorship of Joyce and Michael of Allsun Farm during this undertaking. We’re also planning to shortly offer a position on the farm for Spring which will be a market garden apprentice.
Oh yes and… any suggestions of resources, or stories from the land of sub-commercial organic market gardening? I hope you continue to share your learning experiences about reconciling market gardening with permaculture-style gardening. I have to say that I don’t rely solely on mulch, and I do till my soil (on around 1 acre market garden). If it is offered I hope to go on into more depth to get the PDC so that I an become more competent Organic Gardening using the Permaculture Ethics and Design Techniques. All text licensed under the Creative Commons Attribution-NonCommercial 3.0 New Zealand Licence unless otherwise stated.
The goal, as with all farm enterprises, is to run the operation as a business and to make a profit. Which in the case of this place (Milkwood), is sorting out all that food you guys buy in for course catering here. Okay, I had thought of that, but I was hoping that growing enough food for catering would just naturally happen somehow through a progression of our kitchen garden. His techniques align with permaculture principles, he’s super energy efficient, and he knows his onions. Eliot uses unheated greenhouses and row covers to extend the season of many vegetables in a variety of funky ways which seem plausible to us, given our modest budget and labor availabilities, and our short growing season. The Eliot Coleman books have been great for this, as (surprisingly?) have been simple books like Eat Your Garden by Leonie Shanahan.
And looking at other young farmers who have succeeded in producing food while managing to have happy families. This person will spend time at Allsun Farm prior to getting to Milkwood in September, and then manage the market garden (with help from us and the rest of the on-farm interns, wwoofers and crew) until Autumn under the remote mentorship of Joyce and Michael.

We’re not aiming for self-sufficiency, but we are aiming to be responsible for our inputs as much as we can. I am being taught by my fellow students as well as two wonderful inspiring teachers who are graduates of Permaculture at Wyong TAFE NSW.
Many thanks to all those who have contributed to this science so that we can build communities and work towards self- sufficiency. The Edison Garden Market attracts nearly 1,000 gardeners and visitors looking for unique and historical garden items including flowering trees, tropical plants and fruits, bougainvillea, orchids, roses, bromeliads, palms, cactus, herbs, bonsai, bamboo, fruit, ginger, and butterfly plants as well as garden art, home and gardening supplies. Market gardening is often oriented toward local markets, although production for shipping to more distant markets is also possible. Some market gardeners think it is the socially and environmentally responsible thing to do. You must be certified by the USDA to market your products as organic unless your annual sales of organic products are less than $5,000. Our domestic food supply is easy to mostly supplement from our basecamp kitchen garden and our family’s wiltipol lamb, with additions from local friends. This book has been a great starting point for getting our heads around the psychology of taking gardening from domestic to market scale. He achieves great result with no dig and has a website comparing results of his dig and no dig beds.. We need to apply a market garden style approach to fulfill the seasonal food input needs of Milkwood Farm.
Water quality may be affected and have high measurements of nutrient concentrations and suspended solids.Other agricultural enterprises that involve animals include dairies, piggeries and poultry, sheep and beef cattle production. Growers who sell through CSAs or use other forms of relationship marketing sometimes find that their customers expect and demand organic produce. Sewage and stormwater run off are sources of possible water contaminants such as faecal coliform, greases and detergents.

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