Kosher and halal food regulations,find plants for my garden,garden grove elementary school in reseda ca,zagat rated thai food nyc - Review

Author: admin, 25.05.2016. Category: Garden Soil

The major difference is that the Halal rules applies to meat only, while Kosher rules apply to food in general.
Both Kosher and Halal certified products convey a sense of food quality and safety to consumers.  This safety and quality effect has been demonstrated with recent growth in both markets beyond religion. According to market data from Food Marketing Institute (FMI), about one in five persons in the U.S. The number of certified-kosher products on the market has increased 35-fold in 40 years, from about 4,000 in 1970 to more than 80,000 today. Presently, more than half of all products on supermarket shelves bear some sort of kosher certification. The animal must also be a permissible type, for example, observers of both Kosher and Halal will not eat Pork.  Nor will they eat birds of prey, such as eagles, owls or swans. The killing and butchering of the animal for meat involves a specific ritual that dates back to before the Bible. Although these methods began during the time of early religion and of Abrahamic faith (People of the Book), Muslims refer to this process as Halal and Jews as Kosher.  An observant Muslim might find kosher meat acceptable, yet an observant Jew would not eat Halal meat. The name of Allah (god in Arabic) must be mentioned by saying “Bismillahi Allah hu Akbar” (In the name of god, the greatest) and no other name should be mentioned at this time.
For the gruesome part…the arteries, veins and airways in the throat must all be cut first in the slaughtering process.
Machinery may not be used for slaughtering an animal but may be used after the slaughter is done by hand or for skinning and cleaning the animal. In order for meat to be kosher it has to actually go through a process of becoming kosher and can’t just be made kosher by rabbis or other individuals. In Kosher law as in Halal, death must be done swiftly and in a manner that the animal doesn’t feel the pain. After the half hour, the meat is placed on special tables and is salted with course salt for one hour each on both sides. Kosher milk must also come from animals considered kosher; for example, a donkey would be considered an impure animal. Vegetables and fruits must have any insects removed from them while being planted on soil or plants in order to be kosher. The main thing to remember is that Halal refers only to meat, whereas Kosher refers to all food; and that both involve religious rituals beyond rules about what animals can or cannot be eaten. About the Author Latest PostsAbout Khaleef RehmanI am Khaleef Rehman a passionate blogger about food and nutrition.
Respect and responsibility for its consumers worldwide is the guiding principle of American Bagel Company regardless of their religious orientation. Certified Quality & FreshnessThe products of the American Bagel Company are freshly baked on a daily basis according to original American recipes. Halal and Kosher are terms often heard in the context of meat and dairy, and although it's common knowledge that the terms refer to guidelines on what can be consumed and what cannot, few know what either really means, let alone how they differ. Halal and Kosher refer to what's permitted by Islamic and Jewish religious laws respectively. HalalKosherIntroduction ?alal is anything that is permissible according to Islamic law. How to Slaughter Quick and swift at single point on the throat; blood has to be completely drained. These dietary laws don't just restrict themselves to a the specifics of a type of food, but also include how the food is prepared for consumption, and what other food can or cannot be eaten in combination with it. All animals other than fish and locust are considered halal only when they are slaughtered according to certain guidelines. Kosher law disallows eating some animals; and for those that may be eaten, there are rules for how to slaughter and which part of the animal may be eaten. The throat of the animal is cut and the knife may not be lifted before the cut is complete. The Trachea, Esophagus and both jugular veins must be severed or at least three of the four arteries must be severed for the meat to be Halal.
The lungs of the animal are inspected to make sure there are no defects to deem the meat Kosher.
Halal certification agencies like the Islamic Food and Nutrition Council of America ensure that halal certified food is widely available in the United States. Kosher certified food is widely available with certifications conducted by various agencies spread across the United States. According to Islamic law, intoxicating plants, food additives derived from prohibited food, alcohol, and other intoxicants are not halal.
According to Islamic dietary law, dairy, yogurt and cheese should be produced from halal certified animals. Jewish dietary laws state not only meat and dairy cannot be consumed together but they also need to be cooked in separate utensils.
Kosher and halal foods hold consumer appeal that goes far beyond any ethnic or religious niche, according to a new report from Packaged Facts. The report, entitled Market Trend: Kosher- and Halal-Certified Foods in the US, resonates with a similar report from Mintel released earlier this year, which concluded that the majority of American consumers who buy kosher foods do so for perceived quality and safety reasons, rather than for religious ones.
Market sizePackaged Facts estimates kosher food sales through grocery stores jumped from $142bn in 2003 to $211bn in 2008, growing twice as fast as the food market as a whole.


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This article was written in collaboration with Al-Talib, the Muslim student newsmagazine at UCLA, as an echo of the Muslim and Jewish students’ combined efforts. Living the dorm life is an exciting part of the college experience; however, for many Muslim and Jewish students at UCLA, dorm living is problematic because UCLA Dining does not cater to the needs of students who adhere to halal and kosher dietary restrictions. The Torah mentions what type of meat and fish are allowed in Leviticus 11, stipulating which meat and fish are allowed for consumption.
Other aspects of keeping kosher include not eating meat and dairy together, not mixing  meat and dairy utensils, as well as laws about how the animals should be killed and prepared. While many students of the Muslim and Jewish faiths choose not to follow halal and kosher, there are many students at UCLA who do. Kashif Iqbal, a member of the Muslim Student Association, describes his experience living on the Hill and the alienation he felt because of keeping halal. The lack of halal and kosher options creates many problems for students and UCLA as a whole. Samee Siddiqui, another member of the MSA who lived on the Hill, could feel the lack of meat take a toll on his health. The lack of food choices caused students’ health to deteriorate and, in some cases, led to a decline in student productivity. Ronit Hakakha, president of Hillel at UCLA, comments on the estimated financial impact on the dorms due to the lack of food options. In order to solve this shared problem and strengthen the university by convincing administration to respect a major religious tenet for these two groups, Muslim and Jewish students have decided to work together to convince UCLA Dining to provide halal and kosher food options.
The initiative to introduce halal and kosher dining options to the Hill began with a simple dream during the spring quarter of 2012: Iqbal decided that he wanted to get halal food in the dining halls on campus.
After conferring with his friends and starting a Facebook group, Iqbal was approached by Noam Kohane Taylor from Hillel at UCLA, who was interested in collaborating with the Muslim students in order to strengthen Jewish students’ efforts to request kosher dining options.
As a sign of the Muslim and Jewish students’ unity, the planners further physically and symbolically cemented their collaboration by “going to Hillel just to hang out” and discuss future plans, Iqbal remembers. Later, Hakakha recalls that after the meeting, “Karen Hedges [Assistant Director of On Campus Housing and Campus Welfare] from the Office of Residential Life reached out to both us and the Muslim Student Association to come make a presentation at the Policy Review Board. Throughout the entire process, the two groups of students of different faiths vowed to maintain their consistent collaboration. In fact, Iqbal believes that their teamwork strengthened their cause to the administration: “they seemed a lot more receptive because they saw that we came together for this one issue. On a micro-level, the initiative also facilitates collaboration within the Jewish community.
The students proposed having at least one halal and kosher station in each dining hall, with paper plates and plastic cutlery so that the dining staff would not have to deal with ensuring that the utensils stayed kosher.
Hakakha adds, “we are more than willing to have something along the lines of a 14K meal plan — 14 kosher — priced somewhere around 19P since we very much understand that kosher food and kosher meat and having a mashgiach [ritual slaughterer] definitely costs more. With regard to long-term goals, Hakakha hopes that future halal and kosher options will be accessible, substantial and sustainable. Despite the lack of tangible progress, Hakakha acknowledged that several of the administrators had been extremely helpful and understanding throughout the entire process.
Although, for the time being, UCLA Dining staff and administrators have been receptive to religious students’ complaints, all parties acknowledge that they are in the middle of a long process of change and restructuring. In response to an e-mail addressed to Daryl Ansel, director of food services at UCLA, Alison Hewitt, senior media relations representative wrote back: “As part of a broader campuswide and UC-wide initiative to ensure a positive campus climate, UCLA Dining is actively researching the feasibility and logistics of offering more kosher and halal food options. After reading Hewitt’s statement, Rabbi Aryeh Kaplan from the Jewish Learning Initiative on Campus remarked, “It is encouraging to see that UCLA is considering the needs of kosher students and is working to accommodate them. Hewitt also provided the contact information of a nutritionist to whom she suggested students direct their questions of nutrition when coping with their dietary restrictions. In the meantime, the students acknowledge that now is the prime time to advocate for change, since the new Sproul dining hall is under construction.
Still, the administration insists that students have more options than they realize, and perhaps students who keep halal and kosher are not exploring the full range of their culinary choices. As Hewitt wrote, “UCLA Dining offers a wide range of options for different dietary needs, including vegan and vegetarian dishes in a variety of culinary styles, and small programs providing gluten-free and kosher meals.
Unfortunately, the number of items that is certified kosher is less than the administration is willing to admit. UCLA is about diversity — celebrating diversity, accepting diversity, and collaborating on initiatives from diverse communities.
JSU and MSA are upholding ideals of diversity, striving to strengthen their different communities by working together on finding solutions to their religious restrictions, thereby honoring their religion, their unique differences, and their similarities. Weekly Newsletter Every Friday, we will send you a compiled list of Jewish news items from around the world, as well as our latest articles. Please NoteHa'Am seeks to bring diverse perspectives to our pages and to stimulate conversation about ongoing social developments within Judaism and the role of Jewish students in the world. Kosher and halal are the dietary terms for two major religions of the world; Jewish and Islamic.
Also importantly, in order to make the animal feel less pain in the death process, the taking of its life must be done very fast and preferably with a very sharp knife.


All blood must also be drained from an animal’s body and the animal can be slaughtered with anything except for teeth and nails. Kosher status is divided across three main groupings: meat, dairy and pareve, which means neutral.
Check with Muslim Consumer Group or Kosher Quest to determine if food is fit, in case of questions! The result is a broad range of bagels which are safe, hygienic and not harmful to health in any way. With regard to the production of our bagels, cakes and pastries, we lay the utmost stress on highest quality standards. The term covers and designates not only food and drink as permissible according to Islamic law, but also all matters of daily life. Halal food is food permitted for consumption according to the Islamic dietary law as dictated by the Quran.
Food that conforms to the Kashrut, the Jewish Dietary law is said to be kosher and fine for consumption. But overall, kosher-identified brands are not growing, and the Jewish population is shrinking, so growth is due to more certification and more consumers seeking kosher products, it said. A special thanks to Devorah Friedman, Kashif Iqbal, Alexa Lucas, Alan Naroditsky, Rachel Menitoff and Miriam Pinski for their help compiling interviews and conducting research for the article. According to the scripture, in order for meat to be considered halal, the animal must be slaughtered in the name of Allah.
For the students who ascribe to a halal and kosher lifestyle, living in the dorms becomes a difficulty. Keeping a halal or kosher diet on the Hill means a lack of meat in a student’s diet, causing a negative impact on many students’ health. Raquel Saxe, co-president of the Jewish Student Union, felt that the adverse effects of keeping kosher on both her health and her grades. The students’ inability to uphold their religious dietary practices affects UCLA as a whole, since many students choose not to attend UCLA because the administration fails to accommodate them. As part of that UC-wide effort, UCLA’s On Campus Housing Policy Review Board on the Hill heard from Jewish and Muslim students about halal and kosher food in January.
The individual opinions expressed by the authors do not necessarily reflect the views and opinions of Ha’Am Newsmagazine as a whole.
Like all other aspects of life, the two religions guide their followers in the food that they consume. In the halal rules, the name of Allah must be recited before slaughtering the animal and the direction of the slaughterer should be towards Mecca in Saudi Arabia which is considered the holiest place in Islam. Islam does not forbid its followers from consuming any part of an animal, including his hind.
Kashering is the process of removing the blood and veins along with skin (‘Porschen’ or ‘Nikkur’). Although halal in a broad sense can refer to anything that's permitted by Islam, it's most often used in the context of permissible dietary habits, specifically when it comes to meat consumption.
For wine to be considered kosher, the entire wine-making process must be supervised or handled by Sabbath-observant Jews. Other animals — like rabbits, pigs, dogs, squirrels, cats, bears, horses and camels — are not kosher.
UCLA Dining provides no halal options at any of their eateries (while schools like UC Riverside and UC San Diego provide some sort of halal option on their respective campuses), and only minimal kosher options. That input informs UCLA Dining’s continued research into kosher and halal options, including issues such as vendors, costs and feasibility. Halal dietary rules strictly forbid any use of wine, no matter how small the quantity is in preparing the wood or after it. Kosher is a similar term used to describe food that is proper or fit for consumption according to Kashrut, the Jewish dietary law. The kosher sandwiches at B-Cafe each cost three swipes instead of the usual one for other food items, and they are frequently out of stock.
Therefore, sea food like shellfish, crab, lobster, shrimps and oysters are not allowed in the religion for eating. These similarities lead to people thinking that kosher and halal food are same and can be consumed by followers of each religion interchangeably. In Kosher, while it is best to say a general blessing before slaughtering, it not a requirement and the meat will still be considered kosher if no prayers are said. While all dairy products are allowed, there is a restriction that meat and dairy products cannot be cooked together in the same utensil.
However, these two systems do have some fundamental differences between them which matter for the strict followers and need to be elaborated for guidance.



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