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Author: admin, 02.08.2014. Category: Organic Products

Perhaps you remember a time not too far in our collective grocery-shopping past when regular grocery stores chains and places like Walmart had no idea what organic food was. We are turning away from companies like Kellogg’s and Pepsi-Co, Coca-Cola, and Kraft to companies that we can actually trust – companies that don’t sell us non-food and call it food.
Or how about putting harmful additives used to make yoga mats in bread, as Subway once did before individuals pressured them to remove azodicarbonamide from their food? While fresh fruits and vegetables leading the way in organics for the past three decades, and accounting for 43% of U.S.
For now, individuals are purchasing their organic foods primarily through conventional and natural food supermarkets and chains, according to the Organic Trade Association (OTA), but this is also changing as more people turn to food co-ops and even neighbors for fresh, organic food. Indeed, growing our own food is becoming an absolutely essential part of our collective future. In the same way that petrochemical companies don’t want to see the impending evolution of solar and wind power, Big Ag doesn’t want to accept what is happening with our food consciousness. Christina Sarich is a humanitarian and freelance writer helping you to Wake up Your Sleepy Little Head, and See the Big Picture.
Get the latest key natural health information from NaturalSociety with our daily newsletter, and receive three free health guides and one full length E-book! Researchers say that organically grown vegetables and fruits have no major differences in the amount of vitamins and minerals than their conventionally grown counterparts. The evidence as to why people should choose organic over conventional just keeps rolling in. In a brand new study just published by researchers at Newcastle University in England, it was found that organic fruits, vegetables, and grains contained higher levels of antioxidants and lower levels of pesticides compared to the same conventionally-grown food. Many of these compounds have previously been linked to a reduced risk of chronic diseases, including cardiovascular disease, neurodegenerative diseases, and certain cancers. What I hope people take from this study is that when comparing the price of an organic food item vs.
As this study has pointed out, we are getting more for our dollar when we buy organic and conventional offers inferior nutrition.


To join my newsletter list, please enter your email below and I’ll send you my Top 5 Inexpensive Ways to Shop Organic. The greatest criticism, however, will be over the suggestions of potential health benefits.
Tom Sanders, a professor of nutrition at King’s College London, said the research did show some differences.
Since we last spoke, my Healthy Organic Woman newsletter list has been steadily climbing, and I’m also answering similar questions about the value of organics and the price.
I’m a regular person who decided to take his physical and mental health into his own hands. Going to the grocery store these days can be overwhelming with all of the options in front of us. A report has shown that in 2012, more than $28.4 million was spent on healthful organic food, and that number has grown since the report published such findings.
People are boycotting toxic food-producing companies faster than you can say ‘lawsuit’ as they realize we’ve been lied to. It began in Europe around the 1920s, when a group of farmers and consumers sought alternatives to the industrialization of agriculture.
They did find a higher level of phosphorus in organically grown foods, but the difference was not significant. A recent research at Stanford University was conducted that questions the nutritional benefits of buying organic foods.
We need as many people as possible shouting about the benefits of organics, and how to avoid GMOs! According to Nutrition Business Journal, organic food sales will reach a startling $35 billion this year.
Even beer companies are feeling the pressure to not only disclose toxic ingredients, but to change their ways, and stop using them. They didn’t even call it organic, though they often didn’t use pesticides or herbicides, and certainly not petroleum-based or chemical fertilizers.


I still visit my favorite organic farm stand during my trips, but I’m looking forward to seeing a broader shift toward organic produce consumption and farming. Eating organic is no longer ‘fringe’ or something done solely by health-nuts and athletes, hippies, and paranoids.
For those of us who don’t take our health for granted, this is just the beginning of a food revolution. Today, people around the world, from the US to Bhutan, are asking for, and even growing organic food. In fact, consumer demand for organic food is seeing double digit growth year over year, and it doesn’t show signs of stopping. You had to find an obscure health food store or a farmer’s market if you didn’t live near a Whole Foods to find non-GMO, healthful food that wasn’t full of pesticides. Like fruits and vegetables grown the conventional way, organic produce is packed with vitamins and minerals. Some studies have shown that items such as organic milk and tomatoes can be higher in anti-oxidants, helping to reduce the risk of heart disease and certain cancers. As for organic meat, poultry and fish, they tend to have protein content contributing more to our overall health. This is not only true for any organic produce you may buy, but for any meat as well. So should you buy organic?
The answer: It is more environmentally health conscious, better for animals, and always a wise decision to know exactly what goes into your food, but not necessarily better.



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