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Author: admin, 22.07.2016. Category: Garden Soil

The question of whether or not organic food is really actually better for you than conventional counterparts is for sure in the top 10 questions I’m asked most often. Namely, pesticides, insecticides, added growth hormones and un-needed (and dangerous) antibiotics. If prioritizing a budget, always buy the items listed under the Dirty Dozen organic, and go conventional with the others. And on a final note, I personally think that the reason some testing shows organic produce could have more nutrients than conventional is because the nutrient density of any plant depends on so many factors, like soil, season and farming methods (organic or not.) Organic blueberries grown in California in May might have slightly different nutrients content than organic blueberries grown in Oregon in June.
The reality is the hood cleaning company is suppose to report this, then the restaurant owner gets a letter saying they have so many days to have the problem fixed or sometimes an inspector just shows up and sees the non compliance issue and they report it. The original superfood bar packed with real whole foods and original superfood greens powder. After listening to her parents passionately argue the value of certified organic foods, Ria Chhabra created a Science Fair Project to test the effects of feeding fruit flies organic bananas, raisins, potatoes and soybeans, against their conventionally-grown varieties. By nearly every measure, including longevity, fertility and oxidative stress, the organic flies produced more offspring and lived longer than the conventionally-fed flies. Ria chose the fruit fly model due to their short lifespan, which allows scientists to quickly evaluate basic biological effects. Greens Plus congratulates Ria for successfully proving what Big Agriculture and Big Pharma have tried to disprove for nearly 100 years. This entry was posted in Health, Research, Social and tagged certified organic, eat organic, fertility, longer life, longevity, organic foods, organic fruits, organic studies, organic study, organic vegetables, oxidative stress, Ria Chhabra, stress, why organic by Christopher Daniels. Now-a-days, retailers and sellers use harmful chemicals to give a fresh look to stale fruits and vegetables. Being free from pesticides and harmful chemicals, organic foods minimize the risk of illness and improve your immunity system.
If you are purchasing organic food from the local market, it will provide the farmers a source of earning their livelihood.
Organic foods don’t come in contact with the harmful pesticides and are grown by using organic practices only. Increased consumption of organic fruits and vegetables maximize the nutritional capacity of antioxidants in the body.
Farmers, while growing non-organic food, feed their animals with excess antibiotics which affect the health of animals.
Small children and babies have a weak immune system, and thus they are more likely to fall ill. To conclude, we may say that organic food products are beneficial for health and help you in staying fit.
Angie loves reading a good inspirational book (mostly on relationships), coffee, chocolate. GET MORE STUFF LIKE THISIN YOUR INBOXSubscribe to our mailing list and get interesting stuff and updates to your email inbox. One key nutritional difference between conventional and organics is their antioxidant content.
Two years ago, meta-analysis by Stanford University1 received widespread media coverage, and with few exceptions, conventional media outlets used it to cast doubt on the value of an organic diet.
This despite the fact that the analysis—which looked at 240 studies comparing organically and conventionally grown food—found that organic foods are less contaminated with agricultural chemicals. Just like the Stanford study, the new analysis2, 3, 4, 5, 6 also found that while conventional and organic vegetables oftentimes offer similar levels of many nutrients, organic foods have fewer pesticide residues. One key nutritional difference between conventional and organics however, is their antioxidant content.
Antioxidants are a very important part of optimal health, as they can control how fast you age by fighting free radicals.
Co-author Charles Benbrook notes8 that one reason you're advised to eat more fruits and vegetables is in fact to get more antioxidants into your diet.
There are also a number of other studies that support the claim that organically grown produce contain higher levels of nutrients in general. Ironically, LA Times10 noted that "It's not entirely clear to scientists whether the human body can absorb the extra antioxidants in organic foods and put them to use." To me, this line of reasoning shows a remarkable depth of ignorance, if not outright deception. The nutrient content of foods has dramatically declined across the board since the introduction of mechanized farming in 1925.
One of the primary reasons food doesn't taste as good as it used to is also related to the deterioration of mineral content.
Healthy soils contain a huge diversity of microorganisms, and it is these organisms that are responsible for the plant's nutrient uptake, health, and the stability of the entire ecosystem. In 2009, the American Association for the Advancement of Science featured a presentation on soil health and its impact on food quality,12, 13 concluding that healthy soil indeed leads to higher levels of nutrients in crops. Agricultural chemicals destroy the health of the soil by killing off its microbial inhabitants, which is one of the primary problems with modern farming, and the reason why the nutritional quality of conventionally-grown foods is deteriorating.
The photographic adventure of NPR commentator and science writer Craig Childs offers a clear view of the death and destruction brought on by modern agriculture—genetic engineering-based monoculture in particular.
The fact of the matter is that the "faster, bigger, cheaper" approach to food is slowly draining dry our planet's resources and compromising your health.
It's worth noting that certain types of pesticides are not even counted when researchers assess pesticide contamination on food.


However, genetically engineered "Bt" crops, such as Bt corn, are equipped with a gene from the Bt soil bacteria.
Monsanto and the EPA consistently claimed that the genetically engineered Bt corn would only harm insects. The study authors speculated that the Bt toxin was likely ingested via the normal diet of the Canadian middle class—which makes sense when you consider that genetically engineered (GE) corn is present in the vast majority of all processed foods and drinks in the form of high fructose corn syrup, corn oil, and other corn products.
As suggested earlier, some pesticides have antibiotic properties, and very effectively and aggressively kill off the microorganisms in the soil. And, feces from animals raised in CAFOs are used as fertilizer on crop fields, which scientists now admit is yet another way antibiotic-resistant disease appears to be promulgated! There is growing evidence for the benefit of organic food, according to a previously skeptical doctor who says many agricultural pesticides are lethal to good bacteria in the bowel. This causes an imbalance that contributes to obesity and poor general health, says Dr Donohoe, who spoke at an AustralAsian Academy of Anti-Ageing Medicine Conference in Melbourne on August 24.
He says entire families can become obese if something in their environment disrupts their gut.
Interestingly, Dr Donohoe is particularly concerned about the high rate of elective caesarean sections, which may leave babies with inadequate gut flora for years after birth, affecting their weight.
As the baby grows, plenty of fresh organic fruit and vegetables in season and minimising grains is the key to a gut-healthy diet, he says. We can’t vouch for the veracity of Dr Donohoe’s line of thinking, but that all seems to make sense to us here at Bellamy’s Organic.
To learn more about the certified organic baby food and nutritious snack products we make click this link. At Bellamy's Organic, we believe a pure start to life means providing your little one with uncomplicated nutrition – good food that is straightforward, wholesome & nutritious. These two lists call out the most contaminated and cleanest produce available, even after it’s been washed. Antibiotics that are fed to animals also end up in your body and are a nightmare for your healthy gut bacteria, while growth hormones can make your fat cells grow (they are growth hormones, after all.) Having an organic-only rule then it comes to animal products is a personal choice, but I highly recommend it.
Always remember, the more vibrant, colorful and flavorful produce will have the most amount of nutrients. Longevity and fertility are two of the most important life traits of an animal and are excellent indicators of overall health.
Her research professor at Southern Methodist University was so impressed, he encouraged Ria to publish her results, titled Organically Grown Food Provides Health Benefits to Drosophila melanogaster, on PLOS-ONE. He studied Holistic Nutrition at the Clayton College of Natural Health and currently directs Superfood Research and Product Development. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.
Doctors say that more organic products should be consumed as it provides more nutrition and protects the body from health hazards. But, it becomes economical as it keeps you fit and protects you from various diseases, thereby saving your medical expenses.
Because of this, various employment opportunities will be created, which will result in the economic development of the nation.
As the process is natural, there is no scope of top soil erosion, pollution and antibiotic- resistant bacteria. These antibiotics, however, ultimately affect our immunity systems and decrease our resistance to fight against harmful diseases. When your child is consuming organic food, it will promote the level of carcinogens in the blood.
Watch this video with Laci as she talks about some of the health benefits that come with eating organically!
In an effort to further clarify the 2012 findings, a group of European scientists evaluated an even greater number of studies, 343 in all, published over the last several decades. They also have on average 48 percent lower levels of cadmium,7 a toxic metal and a known carcinogen—a clear bonus, if you ask me.
According to the featured findings, organic fruits and vegetables can contain anywhere from 18-69 percent more antioxidants than conventionally-grown varieties.
So the fact that organic foods contain far higher levels of them vouches for the stance that organic foods are healthier in terms of nutrition, in addition to being lower in pesticides. For example, in 2010 PLOS ONE published a study9 that was partially funded by the USDA, which found that organic strawberries were more nutrient-rich than non-organic strawberries. Was most of their diet superfluous, in terms of the amount of nutrients a body can get by on?
You did not suddenly develop a new set of genetic instructions over the past 60+ years that allow your body to thrive on toxins and "not know what to do" with antioxidants! The wide-scale adoption of industrial agriculture practices has decimated soil microbes responsible for transferring these minerals to the plants.
Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding 'reliable declines' in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Childs decided to replicate a photo project by David Liittschwager, a portrait photographer who spent years traveling the world dropping one-cubic-foot metal frames into gardens, streams, parks, forests, and oceans, photographing anything and everything that entered the frame. The soil bacteria Bacillus thuringiensis (Bt), produces Bt toxin—a pesticide that breaks open the stomach of certain insects and kills them.


These plants actually produce the Bt toxin internally, in every cell of the plant, from root to tip. The Bt toxin produced inside the plant would be completely destroyed in the human digestive system and would not have any impact at all on consumers, they claimed. They also suggested that the toxin may have come from eating meat from animals fed Bt corn, which most livestock raised in confined animal feeding operations (CAFOs) are.
Glyphosate is a perfect example, and is one of the primary pesticides used on other types of GE crops, particularly those known as "Roundup Ready." These crops are engineered to withstand otherwise lethal doses of the chemical. Indeed, weeds have developed resistance to glyphosate, making the weed problem an ever-worsening one.
My wife and patients have told me for 20 years that they feel better on an organic diet, but I have said there is no reason why they should.
Organic foods do not contain pesticides and hormones, so healthy gut bacteria are not at risk. Our pursuit will always be to provide pure food that nourishes the gentle tummies of the little ones in our lives.
Unfortunately, there’s still some debate as to whether or not organic produce has more nutrients that conventional produce.
It also prevents you from over-consuming unhealthy foods that you shouldn’t be having in the first place. If you plan to plant such foods in your own garden, it will surely be available to you without any cost. In contrast to this, organic farmers don’t make use of such harmful antibiotics, thereby protecting us from various health related issues. Intake of organic food saves the life of the animals and gradually promotes animal welfare. August Dunning, chief science officer and co-owner of Eco Organics, in order to receive the same amount of iron you used to get from one apple in 1950, by 1998 you had to eat 26 apples!
Around the world, Liittschwager's camera captured thousands of plants, animals, and insects within the cubes, with entirely different "worlds" of plants and animals living as little as a few feet away from each other.
This plant-produced version of the poison is thousands of times more concentrated than the topical spray. The idea is that by being "immune" to the chemical, only weeds will be killed off, allowing farmers to liberally spray their fields. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. Peeling helps, but remember that pesticides actually grow into the plant as well through the roots so simply peeling the produce might not remove all of the toxins. Even though most of Europe has banned GMOs, the loop hole is that the animals can be fed grain from GM crops.
Organic fruits and vegetables should be preferred as they protect the environment from pollution, keep it free from harmful pesticides & chemical fertilizers and create employment opportunities for the poor farmers as well.
She’s passionate about God’s word and longs to grow in wisdom and pursue God’s will for her life.
Over the past 10 years, we've had 100 million tons of herbicides dumped onto our crops, polluting our soil and streams.
It's known to photodegrade over time, making it fairly harmless by the time the food reaches your plate. Livestock raised in confined animal feeding operations (CAFOs) are routinely fed GE feed—typically GE corn and soy—which destroys the animal's gut bacteria and promotes disease.
The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Again, I still think that organic is better–even the healthiest produce can be ruined with toxic pesticide and insecticide residue. And genetically engineered (GE) crops are now speeding up the destructive process by completely altering the composition of soil bacteria in the fields where such crops are grown.
This internal Bt toxin is not counted in pesticide counts, yet it's present in every single kernel!
It is intended as a sharing of knowledge and information from the research and experience of Dr. European Health Insurance Card (Ehic) allows every insured person to receive some medical benefit in other member state at reduced costs. It ensures that if a person needs a medical treatment in some other country, he need not to go back to his home country for the sole purpose of treatment. Mercola encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.



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