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Author: admin, 10.06.2016. Category: Garden Soil

Coastal Pacific Food Distributors is committed to ensuring a quality workplace for every employee. Coastal Pacific Food Distributors is proud to be an EQUAL EMPLOYMENT OPPORTUNITY and AFFIRMATIVE ACTION PARTICIPANT EMPLOYER to all people regardless of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, and age.
Coastal Pacific Food Distributors provides a wide variety of career opportunities including, but not limited to, entry-level positions in the areas of procurement, warehouse operations, transportation and facility maintenance.
The common mission for all Company distribution centers is to ensure the accurate and timely delivery of quality products to the United States Military.
Coastal Pacific Food Distributors offers an online application process for available job openings within our distribution centers and corporate facilities. While they have been called many things—foodies, epicurious, even picky—we have one name for the ingredient savvy: customers. While most Americans trust the terms “organic” and “local,” the two labels are hardly interchangeable. Organic items must be grown in safe soil, have no modifications and must remain separate from conventional products. An organic food distributor is one of the key players in the organic supply chain, providing many services both to organic farmers as well as organic retailers and restaurants that incorporate organic ingredients.
Although organic and local are two different categories, your business will thrive when remembering a key point: these two labels are very important to foodie and millennial groups. On the other spectrum, the Clean Fifteen list—fruits and vegetables with the least amount of pesticides—includes avocados, sweet corn, pineapples, cabbage, sweet peas (frozen), onions, asparagus, mangoes, papayas, kiwi, eggplant, grapefruit, cantaloupe, cauliflower, sweet potatoes.


It’s simple: Millennials  eat out more than any other age group—and they spend more when they do.
QSR Magazine even writes that an interest in organic food (along with sensitivity to animal welfare and an interest in the local food movement) food defines this multifaceted group. If you want to earn new customers in the competitive millennial and foodie market, get in touch with the team at RDP foodservice today.
Back before America was hooked on pizza, the DiPaolo family was supplying fresh ingredients to the first pizzeria in Columbus, Ohio. While we got our start serving local pizzerias, RDP has expanded to serve restaurants in every segment from start to finish. Not only do we have an endless selection of products, but our service area is expanding every day.
And as this group of diners grows (and grows and grows) they are not only influencing what restaurants are putting into their dishes, but they are also swaying those who are dining alongside them. RDP foodservice is a leading organic food distributor in Ohio, eager to deliver exactly what the emerging crowd wants. Farmers are not allowed to use synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers and sewage sludge-based fertilizers.
In fact, it’s reported that that 91 percent of fine dining, 72 percent of family dining and 73 percent of casual dining restaurant operators said their customers are more interested in locally grown produce than they were two years ago. Each year, Environmental Working Group’s 2015 Shopper’s Guide to Pesticides in Produce outlines its top offenders and best bets for clean produce.


Not to mention, millennials make up 25 percent of the population and have a spending power of a whopping $2.45 trillion. In fact, one survey found that 68 percent of millennials discuss among friends before selecting a restaurant. We offer everything from menu consultations to marketing advice to meet your organic produce needs.
The guide ranks 48 popular fruits and vegetables based on an analysis of 32,000 samples tested by the U.S.
The report also found that organic fruits and vegetables will continue to dominate for three more years while the demand for organic meat, fish and poultry is also expected to gain steam. Whether serving in our distribution centers or corporate facilities, members of the United States Military and their families depend on us.Coastal Pacific Food Distributors is committed to hiring transitioning service personnel and others with military experience.
We currently employ veterans, including those with service-connected disabilities, National Guard members, Reservists, and Military spouses.
As a Federal Government contractor we comply with all Office of Federal Contract Compliance Programs (OFCCP). While openings may not currently be available at every location, we are constantly reviewing applications and welcome you to apply at any time.



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