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Author: admin, 17.05.2015. Category: Organic Food Delivery

Foodborne diseases encompass a wide spectrum of illnesses and are a growing public health problem worldwide. As per the WHO, contaminated food can cause more than 200 diseases — and foodborne and waterborne diseases that cause diarrhoea are estimated to kill 2 million people each year worldwide. According to Dr Prof Anil Arora, Director, Institute of Liver, Gastroenterology, and Panceatico Biliary Sciences, Sir Ganga Ram Hospital, “Bacteria are the source of much foodborne illness, usually due to improper food handling or cooking procedures. According to Dr Poonam Khetrapal Singh, Regional Director, World Health Organization, South-East Asia Region, “Foodborne illnesses are usually either infectious or toxic in nature.
Rekha Sharma, Country Representative and Director, International Confederation of Dietetic Associations and former president, Indian Dietetic Association said, “As Indians, we cannot resist street food. In most cases of food poisoning, drinking adequate fluids, eating small, low-fat meals, and resting is adequate.
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I'm a woman bent on keeping my sanity while writing a cookbook (about some of Washington State’s food artisans and the talented people who prepare their products) and caring for my family (husband, three young children and a dog). Food Safety Now is owned by CFT QLD who have provided online & in-house training since 2002.
They are the result of ingestion of foodstuffs contaminated with microorganisms or chemicals. In small amounts, they are not harmful however the trouble begins when certain bacteria and other harmful pathogens multiply and spread. Foods, such as fruits and vegetables, maybe contaminated if washed or irrigated with water that is contaminated with pathogens from animal or human faeces.
These illnesses may occur through the consumption of food or water contaminated by bacteria, viruses, parasites or chemical substances.
These include cleanliness, keeping the raw and cooked food separate from other foods, cooking thoroughly especially meat, poultry, eggs and seafood at 70 degrees Celsius, keeping food at safe temperatures, using safe water and raw materials. Try ice chips, sips of water, flat ginger ale or 7-up, weak tea, diluted apple juice, Gatorade, clear soups, Jell-O. These medications should be avoided if you have a high fever or blood in the stools because they may make the illness worse. Unsafe food can lead to various health problems like dairrhoeal disease, viral disease, reproductive and developmental problems and even cancers.


Animals naturally harbour many foodborne bacteria in their intestines that can cause illness in humans, but often do not cause illness in the animals. Foodborne pathogens such as Salmonella, Escherichia coli, or Campylobacter can cause severe illnesses or even death.
As prevention is better than cure, choose street foods sold by clean and tidy vendors and always insist cooking food in front of you. In people with persistent diarrhea and or vomiting, intravenous fluids may be needed to prevent dehydration.
Students will gain special knowledge as well as practical skills in the area of food safety, risk identification, risk assessment, and risk communication. Most foodborne pathogens are shed in the faeces of infected persons and may transfer to others through food via the faecal-oral route. Another common habit is use of same utensils such as knives and cutting boards for handling both raw and cooked foods. Food should be cooked thoroughly and while re-using cooked food, it should be re-heated properly.



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