Grow fruit naturally lee reich,sweet earth natural foods uk,buy organic meat online - Plans On 2016

Author: admin, 21.12.2015. Category: Healthy Foods

Lee Reich, a longtime friend and author of many exceptional garden books, including “Grow Fruit Naturally,” (Amazon affiliate link) lives on his “farmden”–that’s half garden, half farm—in New Paltz, New York. The easiest fruits to grow, which are also the best backyard fruits to grow because they don’t really ship well so you cannot buy good ones: berries.
Raspberries, blackberries, gooseberries, blueberries, black currants, red currants (and pink and white currants, too), for instance. The other thing about them: Even though they are perennial, they do need to be replanted about every five years, because they do get overcrowded and get diseases, whereas with blueberries, you can go 50 years or more. If a plant is dug at the right time, packed and shipped well, and planted well, bare-root plants do fine. What you want to do: Plant them in a straight line, about 3 feet apart, and they’ll fill in the row.
So that’s the first part of pruning: As plants beyond that 1-foot swath, you want to cut them out.
Raspberries are especially nice for home gardeners, because they’re so perishable that you can’t buy raspberries that taste as good as the ones you grow yourself.
Most commercial plantings tend to plant varieties that are easy to manage, like ‘Heritage,’ which I think isn’t even worth eating. I would not plant that one, or a yellow sport of it called ‘Anne’—but again, they’re easy to manage, meaning upright-growing, not requiring staking, and ever-bearing. Our blueberries start in late June-early July, and the harvest goes all summer long until early September. White pine was such an important tree, so there was a Federal ban on all Ribes—but it didn’t prove very effective, and besides, cultivated varieties weren’t really the problem, so then it was lifted, in 1966.
There are a lot of varieties, but many people think they are for cooking, when in fact there are many varieties—called “dessert” varieties–that are excellent eaten fresh, out of hand. And gooseberries can fruit even in some shade—one of the few fruits that will (currants are another).
I HAD TO ASK LEE REICH, whom Barbara Damrosch calls “the Pied Piper of fruit growing,” where he shops for fruit plants that go beyond the boring or commercial to the exceptional. Grow raspberries, had to move them away from the pond so the geese wouldn’t get them. I was intrigued by this article because you specially discussed why people don’t seem to know about gooseberries. Also, really enjoyed reading about raspberries, although my success rate isn’t so good there.
I’m just over the mountain from Lee near the Ashokan reservoir, my house came with wild strawberries, black caps, and wineberries.
Lastly but definatly not lest I have 1 gooseberry bush I got ~3 years ago from Lee at his annual plant sale. 3July 3, 2016when to harvest garlicGARLIC may start to fade and topple, as harvest time nears.
Additional body-burden studies have taken place since the 2006 “Body of Evidence” report carried out in Maine to evaluate chemicals in consumer products that damage the brain, immune system, reproductive organs and hormones, and they are described in this book. Kurt Michael Friese is the chef and owner of Iowa City’s Devotay restaurant serving local and seasonal Spanish-inspired cuisine that features the smoky Spanish paprikas. Gary Paul Nabhan, ecologist, ethnobotanist and renowned author, also lives the life of a chile junkie, the wild-chile-eating-champion of Baja, Arizona. Kraig Kraft grew up in New Mexico and grew into a penchant for all kinds of chiles – the subject of his Ph.D. The authors search for one ancient and symbolic food, from Sonora and its chiltepins, Florida and the datil, to the Yucatan and its habaneros, Louisiana and the Tabasco, then New Mexico and its poblanos. As I read, I wanted to be in that Sonoran kitchen smelling and eating poblanos; to unwrap the moc pib pollo, a Yucatan tamale pie filled with habanero-laced chicken, and to inhale its fiery aroma.
Lee Reich explains cultural techniques clearly and simply – and with enough information to enable a reader to try a project. Now, in Grow Fruit Naturally, Reich further inspires and instructs, continuing in his clear and concise but thorough way.
In addition to writing about 31 fruits, Reich lists resources for plants, supplies (tools and biological controls), organizations and further reference works. Journey to Forever – Small Farm Library posts classics of agricultural publications and more.
Jim Gerritsen of Wood Prairie Farm in Maine talks about the Organic Seed Growers and Trade Assn. The University of Maine has a template for sheep and goat producers in any region of the country to create a customized biosecurity plan for their farms. Rodale Institute has posted a 16-page technical bulletin that offers information and resources for implementing an organic no-till system. Introducing the exclusive tokidoki back-to-school collection, featuring innovative bags, stationery, and coloring products.
How to create fruit and vegetable gardens that are both pleasing to the eye as well as the palate.
Lima's fourth gardening book shares his extensive knowledge of agriculture gleaned from years of tending Larkwhistle (his own home garden in Ontario, Canada) without use of chemicals or pesticides.
Read an Excerpt Breaking New Ground First Garden Almost from the moment I set trowel to earth I knew I had found something I loved to do.
Patrick Lima is a noted organic gardener based in Ontario and the author of several books, including of The Art of Perennial Gardening.
Now is a good time to plan and plant for some home-grown fruits — pears, for example.
Cultivation of European and Asian pears is essentially the same, with just a few subtle differences.
Each flower bud on a pear tree opens to a cluster of flowers, so pear trees, left to their own devices, usually will overbear. The main bugaboo in pear growing is the bacterial disease fire blight, readily identified by stems whose ends curl in shepherd’s crooks with seemingly singed, blackened leaves still attached.
Take some pears out of cold storage a few days before you want them for eating and put them in a cool room. Perry is fermented pear juice, an old-fashioned beverage whose origin lies in France but reached its heyday in 16th and 17th century England. Perry is made like hard cider, except that perry pears need to sit for a few days after harvest for their flavors to develop. Traditionally, perry has been a very variable product, reflecting what varieties of perry pears went into the mix, how the mix was fermented, how the fruits were grown, and the vagaries of a particular season.
Part of that renaissance lies in the re-discovery of some of the traditional perry pear varieties.
On April 22nd, I’ll be hold ing a pruning workshop, covering the why, when, with what, and how of pruning. On April 28th, I’ll be holding a grafting workshop, covering the how, why, and when of grafting. This entry was posted in Uncategorized and tagged Grow Fruit Naturally, new book, pear, perry.
Lee Reich, PhD is an avid farmdener (more than a garden, less than a farm), gardening consultant, and writer who has worked in plant and soil research with the U.
Lee writes regularly for Associated Press and publications such as Fine Gardening and Horticulture and Mother Earth News. Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
This entry was posted in Podcasts and tagged fruit, gardening, interviews, Lee Reich, orchard, permaculture.
Great show Jack, ever since I bought my homestead nothing but fruit being planted glad to hear about some different kinds of fruit.
Sarah, He IS good, and I know what you mean, but if you have a state university extension office near you , you may be surprised how much help they can give you, too. Mattm, I, too, am in NJ and was also let down a bit when he said apples are hard to grow in the east. Great show Jack, his edible landscaping book inspired me to plant over 70 edibles for my personal yard. Yeah we have so many Apple orchards here in Michigan its like a fall routine going to get cider and donuts.
Every time I go near my apple and plum trees, I feel like my Nanking cherry, mulberry, pawpaw, and persimmon plants are laughing and flaunting their fruits at me. Apples, on the other hand: If you wanted to come up with the most difficult fruit to grow east of the Rocky Mountains, it would be apple.
The reason these common tree fruits are so difficult to grow around here is because of insect and disease problems (and, in the case of apricot, peach, and nectarine, winter cold and late spring frosts).
Problem is that the northeast is home to some serious insect and disease problems of apples and company and the environment is much to these pests’ liking, as are the plants.
Still, most people, when they consider growing fruit, think first of apples, and then plums, peaches, and other tree fruits familiar on supermarket shelves. Would I suggest others to plant apples, plums, or possibly peaches, apricots, nectarines, or sweet cherries? This entry was posted in Uncategorized and tagged apples, Grow Fruit Naturally, hardy kiwifruit, mulberries, Nanking cherries, plums. The Geraldi Dwarf mulberry that I planted this spring has a few berries on it, which my boys and I think are quite tasty. How about citrus and black mulberry (Morus nigrum, which I consider among the best-tasting of all fruits), and persimmons (all of which, incidentally, are also included in my new book GROW FRUIT NATURALLY)? The major pests for apples in my small orchard are woody aphids (I specially hate these bugs!), common aphids (believe me, can be a serious pest), codling moth (Cydia pomonella), if untreated, most of the fruits are infested.In a minor scale, mildew and rust. I regret I didn’t take a picture of my grape trellis the last year I had all my grapes, planted together with European common varieties. The important thing, as you know, is to plant a variety of fruits, choosing those that are most pest resistant for your particular site.


You’ll never find the best-flavored varieties in any market—they’re just not “commercial” (you know: “commercial,” like a supermarket tomato…ugh).
What fruits should I considering making room for in my yard—not just for flavor, Lee, but for success? One thing first, that I always remind people: Around here—meaning probably East of the Rocky Mountains, don’t plant apples. I should have said strawberries on my list just now, though they happen to not be one of my favorite fruits.
Raspberries need to be replanted about every 10 years, because they pick up pest problems, get weedy, and can get also viruses from wild bramble plants—and the symptoms are not that obvious.  It could just be a slight decrease in yield, or the berries might start to get crumbly. Raspberries come bare-root from the nurseries, typically, early in the season—of you order by mail. Some people do that: because that old stem that already fruited isn’t going to be doing anything for the plant, which will be sending up new stems from underground.
You can do that, if they are ever-bearing types of raspberries—and those are especially nice for the home gardener, because they will bear the same year you plant them. They don’t need a lot, unless you have really poor soil, as long as you add plenty of organic mulch that gradually breaks down into the soil.
Blueberries are partially self-fertile—meaning you get more and bigger fruits if you plant more than one variety, so I recommend that, which also stretches out the harvest season.
I love the idea of that blueberry hedge—are there other fruits I can landscape my property edge with like that? When you pick the fruit the stem stays on the plant—so there’s a hole in the fruit there, meaning this is not a commercial fruit—you wouldn’t be able to ship it. I’d plant gooseberries [top-of-page photo]—a fruit that was getting to be very popular about 100 years ago. The most popular one, ‘Pixwell,’ for instance—it’s called that because it doesn’t have thorns, so it’s easy to pick–is small, tart and tough. This year I’m adding red and white gooseberries, and hope to see the first damsons from a tree planted last year.
We will be adding a PLANTING of raspberries this spring, and will use one of Lee’s sources to purchase plants. Years ago, I wrote an essay, confessing that July starts out as Throw In the Trowel Month for me, as in: “I give up!” If you’re feeling stuck, like the garden just isn’t “working,” it might help to read it. When several lower leaves yellow, but about five topmost ones are still green—some experts say four or five, some say five or six–carefully lift a head or two to judge readiness.
A “spice odyssey” with three gastronauts in their “spice ship” searching for fiery and flavorful peppers in their myriad forms – and seeing effects of “climate weirding” on peppers and on the lives of those who harvest and cook with them.
He has been involved in ecological restoration and market recovery of traditional foods such as the wild chiltepin.
Readers get a seat in the van, feel the heat of the desert, share the conversations, all but taste the chile heat – and try to wash away the pain of tales of increasing hardship due to shifting environmental effects.
The book is peppered with such regional recipes – and recipes for Pilau, Spanish-style Beaver Dam Stuffed Peppers, Posole, Xnipek, Recado Rojo, Chimayo Chile Lime Butter, and Pollo Pibil.
For example, instead of buying expensive red spheres to coat with sticky Tanglefoot and to hang in apple trees – to trap flies that lay eggs that become apple maggots – Reich buys rock-hard Red Delicious apples at the grocery store, puts a wire through them, coats them with Tanglefoot, and hangs them in his trees.
Get a grafted, dwarf tree and grow it in a pot, keeping it in a sunny spot indoors over winter. Reich gives all the information you need for these – as well as for Cornelian cherries (Cornus mas rather than Prunus species), listing seven varieties of these and describing their fruit qualities. Individual fruits are about an inch in diameter and have the “odd quirk,” Reich says, of needing to “blet” before they’re eaten. With funding from Northeast Sustainable Agriculture Research and Education (SARE), the plan was developed jointly by UMaine Extension Educator Richard Brzozowski and University of Maryland Extension Sheep and Goat Specialist Susan Schoenian. The bulletin, based primarily on past project findings drawn from Rodale Institute research, details a system that allows organic farmers to capture the benefits of no-till and conventional farmers to decrease or eliminate the need for herbicides. Enabling JavaScript in your browser will allow you to experience all the features of our site. Once available only at farmers' markets, organic produce is now basic stock at the supermarket.
Though there's plenty of dirt under its nails, the book's practical side is elevated by gorgeous veggie photographs taken by John Scanlan. Larkwhistle, Lima states, "grew out of a flat, sandy hayfield thick with twitch grass and weeds.
Now seasoned organic farmers, they share their successful horticultural experiences and recommendations relating to crop types, soil nourishment, intensive gardening, and fostering diversity, among other topics. European pears, which are most familiar in American markets, are typically buttery, sweet, and richly aromatic — and pear-shaped.
Completely remove some  of the overly vigorous stems, which mostly originate higher in the tree, and merely shorten weak twigs, which mostly arise lower in the tree. Diligent pruning out of blighted stems, cutting a few inches below damage, keeps the disease in check.
They are ready to enjoy when they give slightly with pressure from your finger near the stem end.
The drink was very much a home- or farm-made beverage, varying as much in alcohol concentration as in flavor. In addition to a hands-on demonstration, participants will graft and take home their own pear tree.
Reich is a well known author, most recently he published, of The Pruning Book and Grow Fruit Naturally.  He is also the author of 4 additional books. Also please enter our listener appreciation contest and help spread the word about our show. Gave me lots of ideas for how to add more fruit producing trees and bushes to my homestead.
Could use some of that here in Michigan hopefully we get some on Monday like there forcasting. I want details on paw paw planting, growing, site location for example or little tricks and tips to avoid pitfalls with blueberries, etc. I love watching the neighborhood kids come over and eat all the fruit, plus they look great!
This year is a different story because it got to warm to fast and the buds came out and a heavy frost came and killed90% of this year’s fruit.
Surprised at what he said about goji (lots more healthy benefits than blueberry or other fruits) compared to goumi (which has tartness like goji). If your plans include growing fruit, take a look at Grow Fruit Naturally, a new book by Lee Reich, former contributing editor to Fine Gardening magazine and author of The Pruning Book. Nanking cherry and company are just a few of the fruits that I grow that require virtually no care. For an insect or disease to cause a problem, three conditions need fulfillment: The presence of the insect or disease, a susceptible host plant, and an environment congenial to the insect or disease. Resistant varieties might be resistant to diseases but not insects or to one disease but not another.
In fact, though, there are a slew of other fruits, many of them, like Nanking cherry and company, very easy to grow.
Pears, for example, both European and Asian varieties, are relatively easy to grow around here. Pruning is important both for good production and to help keep diseases and insects in check. Probably not, unless said person was interested in learning a lot about fruit pests, spending a lot of time and no small amount of money dealing with them, and then was willing to accept the fact, as Charles Dudley Warner wrote, tongue-in-cheek and over a hundred years ago in MY SUMMER IN THE GARDEN, that “the principle value of the garden .
Citrus behave rather well here, but the sun and temperatures in spring and summer are a bit limited for them here. I sometimes get aphids on my apples but they disappear from disease, predators, or changing environment, usually without my doing anything. I got Lee’s 101 on creating a backyard berry garden of the best raspberries, gooseberries, blueberries and more—including ideas for gorgeous, edible hedges.
They are just about the hardest fruits to manage because of pest problems.  Most people don’t want to go through becoming an expert in pest control and applying the right materials at the right time and so on.
You won’t be able to walk in between the plants, but they’re beautiful in multiple seasons, they are delicious, and productive for many years (assuming you prepare the soil properly)—and they’re a native fruit that birds love, too. Then a disease of white pine, white pine blister rust, occurred, and the disease uses Ribes (the genus gooseberries and currants are in) as a host. When he hooked up with Friese and Nabhan, he had already done two years of fieldwork on wild chile diversity and collecting wild chile populations. After a month or so, they go in the compost, with no need to clean the Tanglefoot from them, and are replaced with new apples. With mounting concerns about pesticides, climate change and consumption levels of fossil fuels, consumers are more careful about how, and where, fruits and vegetables are grown — and how far they have traveled to get to their table.
Seasons of organic care and cultivation have transformed the field into a lush and productive garden." Scanlan's mouthwatering full-color photos of Larkwhistle and its harvest certainly add to Lima's credibility.
Organized according to the food grower's year, their tips can be used by gardeners in varying zones but, at the same time, are very standard. Asian pears are typically round with crisp flesh that, when you take a bite, explode in your mouth with juice.
The best one I ever tasted was at a horticultural conference at the venerable East Malling Research Station in England. Harvest them when they are fully colored and detach easily when you roll them upward with a twist. The fruit must, however, be mature before it is picked and the first clue to fruit maturity is a subtle lightening of the skin’s background color. If you’ve mastered the art of pear growing, harvesting, and ripening, your reward is fruits that are neither “sleepy” nor the other extreme, “grassy,” but juicy and sweet with characteristic aromas that might include varying proportions of almond, rose, honey, and musk.
Pears for perry, a different species from European or Asian pears, are mostly too astringent for fresh eating.


The end product is quite different from cider because perry pears have more fermentable and nonfermentable sugars, more citric acid, and different kinds of tannins. After experiencing a lapse in interest and various attempts to industrialize the product in the 20th century, perry is undergoing a renaissance. One problem with these old varieties is that their nomenclature is as muddled as the finished product can be in some years.
Also remember you can call in your questions and comments to 866-65-THINK and you might hear yourself on the air. Also just finished ordering three of his books, and can’t wait to read them so I can get some plants in the ground before late Fall hits up here in Minnesota. I hear its really important (especially on fruits that won’t grow on old timber), but have no idea how to properly prune anything. They had about fifty or so apples on them collectively this year, but the squirrels ate them all.
This book offers detailed instructions for growing 31 types of fruit, from the common (apples, blueberries, and strawberries) to the arcane (jujube, medlar, and shipova) to tropicals (citrus, mango, and pomegranate). The trees do need pruning but usually can be grown without the need for any sprays, organic or otherwise. My berry plantings include raspberries, blackberries, black raspberries, gooseberries (more than a dozen varieties!), red currants, black currants, clove currants, elderberries gumis, seaberries, lingonberries, lowbush blueberries, and, my favorite, highbush blueberries.
I grow them to supplement my “book learning” with what I observe “in the field” (in other people’s “fields” also).
As someone who has just pruned away about 50% of the tops of three young European plum trees because of a massive outbreak of black knot, I’ve been looking appreciatively at my currants, gooseberries, elderberries, mulberries, seaberries, and juneberries that only attract minor infestations, if anything. Among common tree fruits, pears are also relatively easy to grow and pest-free here also; I grow more than a dozen different varieties. If you’re going to buy something in a pot, it costs more, and the variety is often more limited. If you do just plant them and let them go, it will be a roughly circular area, and it will be hard to get into and pick, and to prune, and light and air won’t get in, so pest and diseases will have an edge. It can get to 8 feet high, and rounded in shape, and in mid-April typically the thing just bursts into this abundance of flowers.
Tried my luck with blueberries but don’t think I ever got the soil quite right and again, got tired of fighting over them with the wildlife.
Learn when a European pear is ready to pick, and which apple varieties need to be stored into winter before they taste good. More than ever, people are deciding not only to purchase organic and local produce, but also to grow their own. The authors' real strengths lie in their encouraging tone and their humor, which they use to relate their trials and errors. Their flavors are sweet with a delicate, floral aroma and sometimes a hint of walnut or butterscotch.
At the conclusion of the conference we were led into an elegant, large, wood-paneled room, up the center of which ran a hulking, oak banquet table on which sat nothing more than a few bowls of perfectly ripened ‘Comice’ pears, ours for the tasting. Periodically, shorten old branches more aggressively to stimulate growth of new shoots and spurs. Look more closely, at the lenticels, or raised pores on the skin; they will become brown and corky at harvest time. Still, to quote Ralph Waldo Emerson, “There are only ten minutes in the life of a pear when it is perfect to eat.” But what sensuous ten minutes! Jack, it would be great to have Marjorie on again or someone who grows fruits in the hot Texas climate or desert conditions. I grow them because when I apply all the right sprays at just the right time and the weather cooperates and insect and disease pressures aren’t too, too bad and all the stars align just right, I harvest some very tasty apples.
Two trees (of two different varieties for cross-pollination) would be enough for any household. Robin Hood is the smallest NPR station in the nation; our garden show marks the start of its fifth year in March, and is syndicated via PRX.
Each farm’s biosecurity plan will be saved at a secure location and available to producers via a password the producer creates. The Organic Home Garden shows in detail how to plant, grow and harvest delicious vegetables and fruits from spring to fall and from seed to harvest. Both kinds of pears have been cultivated for thousands of years, and within each type exists thousands of varieties. I reached for a pear, took a bite, and quickly had to make my way to the conveniently opened French doors at the far end of the room to keep the ambrosial juice dripping with each bite from marring the staid surroundings. Asian pears need more aggressive pruning than European pears, although European pears, especially, are prone to growing many overly vigorous, vertical growing shoots, which shade the plant, are not fruitful, and are more prone to disease. We had an extension agent come out this spring and tell my husband how to prune what we have, and we bought some more fruit trees, but we haven’t gotten them into the ground yet on account of this wicked drought.
I spray insecticidal soap on my gooseberries once, just as the leaves unfold to kill any imported currantworms that may be starting their leafy feast. And cornelian cherries, an excellent stand-in for tart cherries, except much, much easier to grow. Otherwise, few pests and diseases for citrus here.Black mulberry and persimmons, especially this one, produce well here but, unfortunately, on account of my limited space I had to remove them from my wish list. I tried them and they really are!These varieties (Candin, Amandin and Perdin) are the only grape varieties I have.
Producers also can save and print their own plans and may update, revise or delete their plan at any time. Since most consumers live in urban and suburban settings with limited space, Patrick Lima explains how to create an organic garden that is both compact and productive. Relentless optimism and an appreciation for beauty are as evident here as in the authors' earlier collaboration, The Art of Perennial Gardening: Creative Ways with Hardy Flowers. A small yard meant that we could grow at least some of our own food free from chemical residues.
Cut them back when pruning or, even better, grab them in your hand and rip them off with a quick downward jerk while they are still green and growing during summer. When they showed up they were the size of my tooth brush and I have no idea what cultivar they are!
I mulch my blueberries late each fall to bury any infected berries that could spread mummy berry disease the following spring.
Recommended for public libraries supplementing or updating existing organic gardening collections. From the start, it never occurred to us to garden any way other than organically We knew that freshly picked vegetables and fruits are at their nutritional best, and we soon learned how delicious they could be: vine-ripened tomatoes, peas fresh from the pod, a crisp head of cabhage or lettuce mere minutes from garden to salad howl. The same can be said for Nanking cherries, a hedge of which lines my driveway and is now yielding many more sweet-tart cherries than I, birds, squirrels, and chipmunks could possibly eat. Implementing the plan will give producers a better chance of maintaining a healthy and productive herd or flock. Among the important topics covered are: Soil preparation Using cold frames Selecting seeds Transplanting techniques Natural pest and disease control Multiple harvests fromasingle garden Frost protection.
We also discovered the simple pleasure and satisfaction that come from working with the soil, sowing seeds, tending a garden, bringing in the harvest. The soil in our first city garden was dense and full of cinders, probably the dumping ground for years worth of coal ashes. The garden thus becomes a moral agent, a test of character, as it was in the beginning.” All well and good if that’s what you want from planting fruit. Tomatoes spread into a wild tangle, half their fruit lost under leaves; zucchinis swelled overnight, apparently blown up by some unseen squash fairy Marigolds bloomed among the vegetables and morning glories crawled over everything, Unwittingly we spread fungus on the Swiss chard by watering every evening.
Not knowing better, we transplanted small pea vines from the shade to the sunnier front yard; the peas, not knowing that they "resent transplanting," attached themselves to strings and began to climb. They have been producing since March and still have blossoms and berries at different stages of ripeness.
That winter we pored over copies of Organic Gardening magazine in preparation for some "real" gardening next spring. From bits of scrap wood, we knocked together shallow boxes for seedlings that sprouted under a bank of florescent lights in the basement. One day, while walking through the deserted grounds, we saw a heap of manure on the other side of a high chain-link fence.
With considerable effort we hoisted the bags over the fence and dragged them to the boulevard. We were soon settled comfortably on the streetcar with our bags of soggy yak dung — and no one the wiser.
It was the first of several excursions to collect what is now sensibly composted and sold as Zoo Poo.
Cabbages and romaine folded into proper heads, while yellow crookneck squash cascaded down a hill of compost. To our delight, the small city yard provided us with almost all the fresh vegetables we needed through the summer and into fall. To use the yard to the fullest, we laid the garden out in beds (rather than rows) and planted the beds intensively so that every square foot of earth was growing vegetables, herbs or flowers.
Even today with room to spare in a country garden, we continue to grow vegetables and fruit in beds tended with basic hand tools. The chapter called By Design (page 23) details how to design, build and plant intensive beds that make the best use of any space. Throughout the book, photos show small, easily maintained beds of odd shapes and dimensions filled with lettuces, beans, carrots, even corn. For most home gardeners some variation on intensive gardening is the most efficient way to grow — planting a little of this and that in whatever space you have, back yard or front, along a walkway up a fence or porch.




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