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Author: admin, 13.01.2016. Category: Gardening

Gourmet Gringos been so busy dishing out tasty Latin American cuisine and growing their brand that other cultural staples – a siesta maybe?
As anyone who has ever eaten a perfectly spiced, authentic taco from Gringos knows, the real secret is in the authenticity of the food: “If you can offer good quality, homemade, authentic food, you’re gonna do well.
The quality, of course, continues in the sit-down restaurant, which goes on a bit of a limb to offer things  that truck doesn’t offer. 905ers will be happy to hear that Gringo’s is heading north, too, with an Aurora location (at Bayview and Wellington in the Home Depot plaza) opening in December 2013.  “The Aurora is already under construction.
Some may be wondering where the Nazca food truck fits in, with Gringo’s brand expanding so broadly. We definitely have plans to hire more crew members so we can be out and about more often like our fellow gourmet food truckers. About UsWe showcase our culinary delights with a clean and modern taco cart which is designed for any type of social event, from family gatherings, corporate events or anything in between! They’ll be shutting down a section of Main Street in Dallas for the gourmet food truck rally.


As detailed on blogTO, the new restaurant will share the Gourmet Gringos name and offer its full menu as well as new options like a gluten-free burrito. Clair, a cheery,  24-seat eatery that doubles as a prep kitchen for the busy food truck that opened in early November.
Clair location will remain distinct, operating as a sort of flagship boutique, with a changing menu: “The Bathurst restaurant and the truck will have our old logo and will remain unique in the way we operate them. We are sure to dazzle your guests with our made-to-order tacos, incredible salsas and outstanding side dishes. A mix of Dallas and Fort Worth-based trucks will be there for some excellent mobile eats, music, and rallying on a beautiful Spring afternoon. The popular Latin food truck will soon be opening a stand-alone restaurant at 1384 Bathurst St. Gringos owners Krystian Catala and Terry Nicolaou have very very busy since they launched Toronto’s first Latin-American influenced food truck in the fall of 2012. Though it’s not official yet, with Gringo’s expansion, it’s unlikely they’ll carry on with Nazca.


The target (tentative) opening day is Cinco de Mayo (May 5th) although there’s still plenty of construction to be done between now and then. What about those downtowners who have come to rely on Gringos for their lunch service?  “We’re 100% about Toronto. While talking to me on the phone, Catala went to great lengths to describe the cheese debate. For these new enterprises, they’re hard at work standardizing their menu to offer up a set selection of 10 favourite items. Like many food trucks, Gringos had to rent commercial kitchen space to prep food for truck service. It was expensive and inconvenient to remove all their tools and ingredients in between shifts.



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